What are you cooking today?

worf rat
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What are you cooking today? Jan 2, 2018 9:16:13 GMT -5

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Post by worf rat on Jan 2, 2018 9:16:13 GMT -5

Jan 1, 2018 22:43:48 GMT -5 buddy74 said:

Since Mr B is a Tidewater boy and my roots are firmly planted in the Piedmont, our traditional New Year’s Day menu should have included black eyed peas, turnip greens or collards, and hog jowl. No black eyed peas in the house, but I found some dried field peas...close enough. No greens were to be found...major fail. Hog jowl? Oh yes, considering we had made a stop at R. M. Felts Packing Co. in Ivor back at Thanksgiving. So, we didn’t quite meet all the criteria for having a healthy & prosperous 2018, but we enjoyed our meal which is all that’s important for today, right? 🙂
(I’ll keep you posted as to whether it mattered that there were no greens.)

Is that Hoppin' John?

He came for the fuckery. He stayed for the love.

suebhunny
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What are you cooking today? Jan 2, 2018 9:17:25 GMT -5 buddy74 and smosey wales like this

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Post by suebhunny on Jan 2, 2018 9:17:25 GMT -5

Dec 27, 2017 17:10:07 GMT -5 worf rat said:

Used the carcass from the Christmas bird to make stock this afternoon. Now using the leftover meat to make soup with the stock I made from the Thanksgiving bird.

tl;dr: I got a new stockpot for Christmas.

My husband also forgot to mention the many batches of Christmas cookies and the pecan pie that his lovely wife contributed to the holiday meal.

5/24-27 Dark Star Jubilee Legend Valley Thornville OH
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kuriti
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What are you cooking today? Jan 2, 2018 9:38:07 GMT -5 buddy74 and smosey wales like this

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Post by kuriti on Jan 2, 2018 9:38:07 GMT -5

Jan 1, 2018 22:43:48 GMT -5 buddy74 said:

Since Mr B is a Tidewater boy and my roots are firmly planted in the Piedmont, our traditional New Year’s Day menu should have included black eyed peas, turnip greens or collards, and hog jowl. No black eyed peas in the house, but I found some dried field peas...close enough. No greens were to be found...major fail. Hog jowl? Oh yes, considering we had made a stop at R. M. Felts Packing Co. in Ivor back at Thanksgiving. So, we didn’t quite meet all the criteria for having a healthy & prosperous 2018, but we enjoyed our meal which is all that’s important for today, right? 🙂
(I’ll keep you posted as to whether it mattered that there were no greens.)

Since Mr B is a Tidewater boy and my roots are firmly planted in the Piedmont, our traditional New Year’s Day menu should have included Crowder ~~black eyed~~ peas, turnip greens or collards, and hog jowl.

there, I fixed it for you.

Kuriti

Lockn': not dying, still Dead

TOO $
Cowboy Neal

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What are you cooking today? Jan 2, 2018 9:39:03 GMT -5

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Post by TOO $ on Jan 2, 2018 9:39:03 GMT -5

Jan 1, 2018 14:48:24 GMT -5 worf rat said:

Pork and sauerkraut is a Pennsylvania Dutch tradition for good luck in the new year. Usually we have a loin roast, but this year we're a little pressed for time, so it's 100% pork bratwurst.

Also on the menu are pierogi, which are not PA Dutch, but are certainly a traditional dish in Sue's 85% Polish home town. Also, it's our last chance to eat them before we resolve to cut everything white (except cauliflower!) out of our diet.

Is white fattening?

Did I mention I'm Greek?

worf rat
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How do you know if hondo's Greek?

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What are you cooking today? Jan 2, 2018 12:44:16 GMT -5

Quote

Post by worf rat on Jan 2, 2018 12:44:16 GMT -5

Jan 2, 2018 9:39:03 GMT -5 TOO $ said:

Jan 1, 2018 14:48:24 GMT -5 worf rat said:

Pork and sauerkraut is a Pennsylvania Dutch tradition for good luck in the new year. Usually we have a loin roast, but this year we're a little pressed for time, so it's 100% pork bratwurst.

Also on the menu are pierogi, which are not PA Dutch, but are certainly a traditional dish in Sue's 85% Polish home town. Also, it's our last chance to eat them before we resolve to cut everything white (except cauliflower!) out of our diet.

Is white fattening?

Skinless potatoes, refined sugar, refined flour, semolina pasta, white bread...I'd say it's a pretty good rule of thumb. I guess egg white would be another exception.

He came for the fuckery. He stayed for the love.

worf rat
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How do you know if hondo's Greek?

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If I could add one artist to the 2023 lineup: Don't worry, he'll tell you!
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What are you cooking today? Jan 2, 2018 12:49:28 GMT -5 buddy74 likes this

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Post by worf rat on Jan 2, 2018 12:49:28 GMT -5

Finally found a technique that all but guarantees hard-boiled eggs will come out of their shells, no matter how fresh. I whipped up a bunch of deviled eggs last night and some were just purchased - no problem.

Instead of boiling, put them in the steamer for 12 minutes. Immediately shock in an ice bath and leave them for at least 15 minutes. Peel under cold running water.

Tonight: beef stew!

He came for the fuckery. He stayed for the love.

smosey wales
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Disguised as a squirrel

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What are you cooking today? Jan 2, 2018 16:44:45 GMT -5

Quote

Post by smosey wales on Jan 2, 2018 16:44:45 GMT -5

Jan 2, 2018 12:44:16 GMT -5 worf rat said:

Jan 2, 2018 9:39:03 GMT -5 TOO $ said:

Is white fattening?

Skinless potatoes, refined sugar, refined flour, semolina pasta, white bread...I'd say it's a pretty good rule of thumb. I guess egg white would be another exception.

I get the idea of avoiding refined stuff-what about salt, garlic, white onions, mushrooms, roots, chicken/fish/pork and dairy?

Too late to die young

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buddy74
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What are you cooking today? Jan 2, 2018 19:24:23 GMT -5

Quote

Post by buddy74 on Jan 2, 2018 19:24:23 GMT -5

Jan 2, 2018 9:16:13 GMT -5 worf rat said:

Jan 1, 2018 22:43:48 GMT -5 buddy74 said:

Since Mr B is a Tidewater boy and my roots are firmly planted in the Piedmont, our traditional New Year’s Day menu should have included black eyed peas, turnip greens or collards, and hog jowl. No black eyed peas in the house, but I found some dried field peas...close enough. No greens were to be found...major fail. Hog jowl? Oh yes, considering we had made a stop at R. M. Felts Packing Co. in Ivor back at Thanksgiving. So, we didn’t quite meet all the criteria for having a healthy & prosperous 2018, but we enjoyed our meal which is all that’s important for today, right? 🙂
(I’ll keep you posted as to whether it mattered that there were no greens.)

Is that Hoppin' John?

No. Hoppin' John is associated more with the Carolinas according to this article: whatscookingamerica.net/History/HoppinJohn.htm. I had not heard of Hoppin' John until the last 10 years or so.

What we fix are all separately prepared dishes. The hog jowl (salt cured, not smoked as is what is found more in the Shenandoah Valley to the western area of the state where I now live) is "freshened" or simmered in a small amount of water to remove some of the excessive salt. Pour off the water and then fry the jowl pieces as you would bacon. When everything is cooked, fix you a plate and dig in. m-m good!

buddy74
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What are you cooking today? Jan 2, 2018 19:29:09 GMT -5 mccjeff likes this

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Post by buddy74 on Jan 2, 2018 19:29:09 GMT -5

Jan 2, 2018 9:38:07 GMT -5 kuriti said:

Jan 1, 2018 22:43:48 GMT -5 buddy74 said:

Since Mr B is a Tidewater boy and my roots are firmly planted in the Piedmont, our traditional New Year’s Day menu should have included black eyed peas, turnip greens or collards, and hog jowl. No black eyed peas in the house, but I found some dried field peas...close enough. No greens were to be found...major fail. Hog jowl? Oh yes, considering we had made a stop at R. M. Felts Packing Co. in Ivor back at Thanksgiving. So, we didn’t quite meet all the criteria for having a healthy & prosperous 2018, but we enjoyed our meal which is all that’s important for today, right? 🙂
(I’ll keep you posted as to whether it mattered that there were no greens.)

Since Mr B is a Tidewater boy and my roots are firmly planted in the Piedmont, our traditional New Year’s Day menu should have included Crowder ~~black eyed~~ peas, turnip greens or collards, and hog jowl.

there, I fixed it for you.

I shelled quite a few crowder peas growing up and they can work as a substitute, but fresh or frozen (not canned) black eyed peas are my first choice.

kuriti
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What are you cooking today? Jan 3, 2018 8:52:20 GMT -5 mccjeff, buddy74, and 1 more like this

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Post by kuriti on Jan 3, 2018 8:52:20 GMT -5

Jan 2, 2018 19:29:09 GMT -5 buddy74 said:

Jan 2, 2018 9:38:07 GMT -5 kuriti said:

Since Mr B is a Tidewater boy and my roots are firmly planted in the Piedmont, our traditional New Year’s Day menu should have included Crowder ~~black eyed~~ peas, turnip greens or collards, and hog jowl.

there, I fixed it for you.

I shelled quite a few crowder peas growing up and they can work as a substitute, but fresh or frozen (not canned) black eyed peas are my first choice.

Just pulling your chain. I forgot until I saw this reply this morning that I dreamed I ate pork jowls last night. This forum is invading my dreams.

Kuriti

Lockn': not dying, still Dead

mccjeff Merry Prankster Look, a squirrel! Posts: 7,848 If I could add one artist to the 2023 lineup: BIG Something	What are you cooking today? Jan 3, 2018 10:54:45 GMT -5 buddy74 and worf rat like this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by mccjeff on Jan 3, 2018 10:54:45 GMT -5 For it to be Hoppin' John it is typically the jowl or bacon cooked with the Black Eye Peas and served over or mixed together with rice.
	This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more. What happens if I take both?

buddy74
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What are you cooking today? Jan 3, 2018 11:19:38 GMT -5 TOO $ likes this

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Post by buddy74 on Jan 3, 2018 11:19:38 GMT -5

Jan 3, 2018 8:52:20 GMT -5 kuriti said:

Jan 2, 2018 19:29:09 GMT -5 buddy74 said:

I shelled quite a few crowder peas growing up and they can work as a substitute, but fresh or frozen (not canned) black eyed peas are my first choice.

Just pulling your chain. I forgot until I saw this reply this morning that I dreamed I ate pork jowls last night. This forum is invading my dreams.

I was just surprised to hear anyone refer to crowder peas. Since moving to Virginia's western outpost 30+ years ago I am no longer exposed to certain vocabulary

"This forum is invading my dreams." Weir everywhere!!

mccjeff
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What are you cooking today? Jan 3, 2018 12:26:43 GMT -5 buddy74 likes this

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Post by mccjeff on Jan 3, 2018 12:26:43 GMT -5

Jan 3, 2018 11:19:38 GMT -5 buddy74 said:

Jan 3, 2018 8:52:20 GMT -5 kuriti said:

Just pulling your chain. I forgot until I saw this reply this morning that I dreamed I ate pork jowls last night. This forum is invading my dreams.

I was just surprised to hear anyone refer to crowder peas. Since moving to Virginia's western outpost 30+ years ago I am no longer exposed to certain vocabulary

"This forum is invading my dreams." Weir everywhere!!

I lived a long time in Mississippi. I know crowder peas and cow peas and purple hull peas and all that stuff.

This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.

What happens if I take both?

StillLifeStillDead American Beauty Posts: 965	What are you cooking today? Jan 3, 2018 12:58:37 GMT -5 kuriti likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by StillLifeStillDead on Jan 3, 2018 12:58:37 GMT -5 I'm not usually allowed to cook, but I smoked a perfectly good wood chipper this weekend. Caught fire working in 19 degree weather. It's done.

TOO $ Cowboy Neal Posts: 12,507 If I could add one artist to the 2023 lineup: Dead and Company featuring Johnny Slayer Number of LOCKNs attended: 7	What are you cooking today? Jan 3, 2018 13:08:31 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by TOO $ on Jan 3, 2018 13:08:31 GMT -5 Jan 3, 2018 12:58:37 GMT -5 StillLifeStillDead said: I'm not usually allowed to cook, but I smoked a perfectly good wood chipper this weekend. Caught fire working in 19 degree weather. It's done. WOW!
	Did I mention I'm Greek?

mccjeff
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What are you cooking today? Jan 3, 2018 14:17:26 GMT -5 worf rat likes this

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Post by mccjeff on Jan 3, 2018 14:17:26 GMT -5

Jan 3, 2018 12:58:37 GMT -5 StillLifeStillDead said:

I'm not usually allowed to cook, but I smoked a perfectly good wood chipper this weekend. Caught fire working in 19 degree weather. It's done.

And you wonder why you are not allowed to cook.

This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.

What happens if I take both?

smosey wales
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Disguised as a squirrel

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What are you cooking today? Jan 3, 2018 16:14:41 GMT -5 suebhunny and mccjeff like this

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Post by smosey wales on Jan 3, 2018 16:14:41 GMT -5

Was that your buddy in the chippa there, ya?

Too late to die young

Feb 12 Billy Strings NFK
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worf rat Old Head How do you know if hondo's Greek? Posts: 4,736 If I could add one artist to the 2023 lineup: Don't worry, he'll tell you! Number of LOCKNs attended: 6	What are you cooking today? Jan 3, 2018 16:15:57 GMT -5 via mobile mccjeff likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by worf rat on Jan 3, 2018 16:15:57 GMT -5 Jan 3, 2018 16:14:41 GMT -5 smosey wales said: Was that your buddy in the chippa there, ya? And for what? A little bit of money...
	He came for the fuckery. He stayed for the love.

Deleted
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What are you cooking today? Jan 3, 2018 20:43:06 GMT -5 buddy74 likes this

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Post by Deleted on Jan 3, 2018 20:43:06 GMT -5

Jan 3, 2018 12:58:37 GMT -5 StillLifeStillDead said:

I'm not usually allowed to cook, but I smoked a perfectly good wood chipper this weekend. Caught fire working in 19 degree weather. It's done.

I hate it when that happens.

kuriti
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What are you cooking today? Jan 4, 2018 11:30:37 GMT -5

Quote

Post by kuriti on Jan 4, 2018 11:30:37 GMT -5

Jan 3, 2018 12:26:43 GMT -5 mccjeff said:

Jan 3, 2018 11:19:38 GMT -5 buddy74 said:

I was just surprised to hear anyone refer to crowder peas. Since moving to Virginia's western outpost 30+ years ago I am no longer exposed to certain vocabulary

"This forum is invading my dreams." Weir everywhere!!

I lived a long time in Mississippi. I know crowder peas and cow peas and purple hull peas and all that stuff.

I assumed that Crowder peas were a NC thing, based solely on these facts: there is a Crowder's mountain and the rural hospital's cafeteria I worked at was the first place I ever saw them.

Kuriti

Lockn': not dying, still Dead

mccjeff
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What are you cooking today? Jan 4, 2018 12:21:51 GMT -5 kuriti likes this

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Post by mccjeff on Jan 4, 2018 12:21:51 GMT -5

Jan 4, 2018 11:30:37 GMT -5 kuriti said:

Jan 3, 2018 12:26:43 GMT -5 mccjeff said:

I lived a long time in Mississippi. I know crowder peas and cow peas and purple hull peas and all that stuff.

I assumed that Crowder peas were a NC thing, based solely on these facts: there is a Crowder's mountain and the rural hospital's cafeteria I worked at was the first place I ever saw them.

Hard to argue with logic but no, in fact crowders are known in Mississippi and are just another version ow West African cow peas.

This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.

What happens if I take both?

Deleted
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What are you cooking today? Jan 4, 2018 16:20:05 GMT -5 mccjeff and buddy74 like this

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Post by Deleted on Jan 4, 2018 16:20:05 GMT -5

Jan 4, 2018 12:21:51 GMT -5 mccjeff said:

Jan 4, 2018 11:30:37 GMT -5 kuriti said:

Hard to argue with logic but no, in fact crowders are known in Mississippi and are just another version ow West African cow peas.

I'll pass on the West African cow pee...in fact, I'll pass on all cow pee.

mccjeff
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Look, a squirrel!

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If I could add one artist to the 2023 lineup: BIG Something

What are you cooking today? Jan 4, 2018 17:08:08 GMT -5

Quote

Post by mccjeff on Jan 4, 2018 17:08:08 GMT -5

Jan 4, 2018 16:20:05 GMT -5 criticalbill said:

Jan 4, 2018 12:21:51 GMT -5 mccjeff said:

Hard to argue with logic but no, in fact crowders are known in Mississippi and are just another version ow West African cow peas.

I'll pass on the West African cow pee...in fact, I'll pass on all cow pee.

Don't knock it till you try it!

This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.

What happens if I take both?

smosey wales
Merry Prankster

Disguised as a squirrel

Posts: 14,656

If I could add one artist to the 2023 lineup: Anyone? Anyone?
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What are you cooking today? Jan 4, 2018 17:29:29 GMT -5 mccjeff likes this

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Post by smosey wales on Jan 4, 2018 17:29:29 GMT -5

Jan 4, 2018 16:20:05 GMT -5 criticalbill said:

Jan 4, 2018 12:21:51 GMT -5 mccjeff said:

Hard to argue with logic but no, in fact crowders are known in Mississippi and are just another version ow West African cow peas.

I'll pass on the West African cow pee...in fact, I'll pass on all cow pee.

I know the difference between a garbanzo and a chickpea.

Too late to die young

Feb 12 Billy Strings NFK
Feb 18 Marshall Tucker Band Philly
Feb 25 Marcus King Band NFK
April 6 Rosanne Cash NFK
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April 20 Little Feat VaBeach
April 21 Blackberry Smoke NFK
July 2 Last Fair Deal w/John K VaB
July 23 Dave Mathews Band VaB
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July 28-31 Floyd Fest BFE
Sept 24 Southern Culture on the Skids VaB
Nov 19 Dark Star Norva
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VoodooChile Long Distance Runner Posts: 161 If I could add one artist to the 2023 lineup: Furthur 2.0 Number of LOCKNs attended: 6	What are you cooking today? Jan 4, 2018 18:04:27 GMT -5 mccjeff, buddy74, and 1 more like this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by VoodooChile on Jan 4, 2018 18:04:27 GMT -5 Crockpot Chili simmered for 7hrs great after a day of snow and shoveling
	02/17 Billy Strings 02/18 Billy Strings 08/04 Phish

What are you cooking today?

Post by worf rat on Jan 2, 2018 9:16:13 GMT -5

Post by suebhunny on Jan 2, 2018 9:17:25 GMT -5

Post by kuriti on Jan 2, 2018 9:38:07 GMT -5

Post by TOO $ on Jan 2, 2018 9:39:03 GMT -5

Post by worf rat on Jan 2, 2018 12:44:16 GMT -5

Post by worf rat on Jan 2, 2018 12:49:28 GMT -5

Post by smosey wales on Jan 2, 2018 16:44:45 GMT -5

Post by buddy74 on Jan 2, 2018 19:24:23 GMT -5

Post by buddy74 on Jan 2, 2018 19:29:09 GMT -5

Post by kuriti on Jan 3, 2018 8:52:20 GMT -5

Post by mccjeff on Jan 3, 2018 10:54:45 GMT -5

Post by buddy74 on Jan 3, 2018 11:19:38 GMT -5

Post by mccjeff on Jan 3, 2018 12:26:43 GMT -5

Post by StillLifeStillDead on Jan 3, 2018 12:58:37 GMT -5

Post by TOO $ on Jan 3, 2018 13:08:31 GMT -5

Post by mccjeff on Jan 3, 2018 14:17:26 GMT -5

Post by smosey wales on Jan 3, 2018 16:14:41 GMT -5

Post by worf rat on Jan 3, 2018 16:15:57 GMT -5

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Post by kuriti on Jan 4, 2018 11:30:37 GMT -5

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Post by VoodooChile on Jan 4, 2018 18:04:27 GMT -5