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Welcome to the Lockn' Forum - The home of the original Lockn' Music Festival family!
Please note: This forum is in no way officially associated with Lockn' Festival or its promoters.
The Continuing Adventures of Bungalow Jeff and PoJamma
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 9:26:42 GMT -5
And I will take the "It's like a freaking James Joyce novel!" in the least complimentary way possible.
What happens if I take both?
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 9:27:59 GMT -5
I can hardly remember what I had for lunch yesterday, much less that level of detail. I envy your memory.
What happens if I take both?
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 9:33:00 GMT -5
Pam is not moving fast this morning. Lack of sleep and general weakness from unwellness have her about beat. Really glad we got everything together last night. I take care of cleaning up and let her sleep as long as possible. But then it is time to shower, finish up and walk out the door. This has been a great place to stay and we love Madrid but adventure calls. Yesterday was a good dry rum for travel today with luggage. A stop at the Pharmacy for some un-unwellness meds and it’s time to hustle. You can tell a pharmacy is open because the BIG green cross is doing a light show. Turns out Imodium is called Imodium regardless of what the internet has me trying to say. I just have to get Pam thru this swaying, jostling, bumpy, somewhat crowded, woozy Metro ride. Her eyes are rolling around but we make it to the station. Time to spare but not much. Just get her into our seats and we are set. She sees nothing of the next few hours as we head south to Sevilla. MIles of olive groves, followed by miles of scrub oak (?) with cows grazing under them on lush grass as the land rises, followed by steep ravines of oak and then the land settles into miles of orange groves. We arrive in Sevilla on Wednesday April 18th. It’s the middle of April Fair in Sevilla. It’s a big deal. We didn’t know. Well, until after we booked which we almost couldn’t. Because it’s a BIG deal. Imagine not knowing it’s Mardi Gras and trying to book a spot in NOLA. We make the walk of 4 or 5 blocks to get to the Apartment we will be staying in and you can already tell it is warmer here. A lot warmer. Pam is somewhat recovered but still feeling puny. We get to the place and it is way cool. Francisco is a traveler and this is the nicest apartment we have stayed in. The It is decorated in wildly different styles. There is a large Chinese urn as you enter, Botticellis on the hallway walls, Morroccan tapestries, African tribal masks, Rasta bowls, music, books, an illustrated wall behind the bed, etc. Small little terrace off the living room, good wifi, a huge bathroom and a memory foam mattress make this a winner. Francisco speaks as little English as I do Spanish. Maybe less. No worries we email each other thru AirBnB and let it translate for us. But how much explaining does a shower require? Not much but a microwave on the other hand is another story. Luckily we find the owners manual and it has an English section. Language hasn’t been a barrier. We know the pleasantries, a lot of people know enough English, pantomime is a fun game and when none of that works, smile, be pleasant and move on. I need to find a market and get PAm some Sprite, crackers, croissants for morning and sunscreen (heliocare). Look on Maps and no worries there are a couple within a block or so. They are all closed. There are even bars closed. Looks like Wednesday April 18th is the day Sevilla shuts down and goes to the April Fair. Finally I find the Dollar Store of grocery stores and do my best. The Sprite is easy, the crackers a challenge, the sunscreen is a no go and the croissants… 1.05 Euro for a bag of ten. Let’s just forget that part. All the wine and liquor bottles have anti-theft divices on them. I am tempted to buy a bottle of anything just to see the process. It looks like wine and liquor prison. After some crackers and Sprite and a little rest Pam is feeling ready to venture out for a bit. I’m hungry so it’s time to explore.There is a restaurant that I found in my research and that has recommended by a couple of different people called El Rinconcillo. It is the oldest tapas bar in Sevilla and quite popular. It has been a tavern since 1670 and been in the same family since the mid 1800’s. I fear that it is too popular during the festival but it is on the other side of town than the fairgrounds and it is early by Spanish dining standards so perhaps. After not much of a struggle with deciphering the streets we arrive and walk right in up to the bar. Perfect. Cervesa and a coke por favor. Now let’s look at the menu. Pam is not interested. She is doing great just being ambulatory and indulging me. I order Cana de lomo Iberica, cured Iberian pork loin; a Gazpacho because the Salmorejo only comes in a large portion, and it comes in a tall slender glass; and a Manchego omelette that is nice and gooey inside. Did I mention how they keep your tab? They write it in chalk on the mahogany bar in front of you. I am eating away quite happily when I notice there are 2 guys, Americans, at the end of the bar and they get something placed in front of them. The guy next to me sees me eyeing it and tells me it is Bulls tail. Well now. You can only get it the week before the fair, week of the fair and the week after. IN! It’s not on the menu and you have to ask for it. I get an assist from the guy that is next to us. Cola del toro. Apparently he is the only person in Seviila that speaks English because he has been to London. Pam takes the brunt of that conversation. The bull tail arrives and I am somewhat relieved that from the look of the bone in it I have gotten actual tail. I was somewhat concerned it might be some other “tail” I had ordered. I would have eaten it anyway. It is in a sauce and fatty and unctus and is it bad manners to gnaw on a bone in a tapas bar in Sevilla? You know how I am. Pam said yes it was so I didn’t but I wanted to. Finish up there and go looking for the Metropol Parasol. It is a HUGE wooden sculpture that has an observation deck and cafe in the top along with spaces to rent for all occasions. Think Eiffel Tower made out of wood, laid on its side and melted. It has restaurants in the bottom and the plaza serves as a skate park and break dance space. We see stairs going up but Pam is not down for that so I set off by myself and cannot find a way in. Finally after circumnavigating the thing a few times I see the entrance and it has an elevator so I circle back to grab Pam. We buy the ticket and take the ride to the top. This thing is enormous and my engineering pals are going to be amazed. Great views and this thing is wavy crazy huge. And made out of wood. Pam is wearing down but why not stop at Bar Garlochi on the way home. Because it’s not open is why. Get Pam home and in bed. It’s 10:00 and there is still city to explore out there so I set off for SON Brewery/Maquila Tapas Bar. A sampler and then a half then it is time to hoof it home. On the way home I pass by a plaza that has tables in it with people sitting around tables talking and having beers. And wine and bites of food while their kids are playing in the playground. I am going home because I have an early day tomorrow and there are kids in the playground at 11:15 at night. Either I had not realized the depth of difference between our cultures or I am hopelessly old. Pam and I talked about it and I get all judgey if I see you in the Kroger with your kids past 10:00. “What is wrong with you? Get those babies home and in bed.” Time to reevaluate. And go to bed.
What happens if I take both?
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 9:33:31 GMT -5
Sevilla was the one time center of the Christian world and a major center of political and financial power. Today we see some cool stuff. But first about the April Fair. It is a celebration of Sevillain culture in full regalia. Men are dressed in dark blue but not “Blue not black Mercedes” blue. Women are wearing the frou frou dresses you stereotypically associate with Spain and Flamenco dancers. Old women, little girls, teenagers, middle age, moms, daughters, granddaughters, every shape, size and age of women are dressed in their finest in a riot of different colors and polka dots and flowers in their hair. Whole multi generational families out for a walk. The old men in their suits have excellent mustaches. The horse drawn carriages are working overtime. There are couples on horseback, with her riding side saddle of course, in matching light blue suits. There are groups of men on horseback sauntering down the main boulevards of the city. The traffic waits on them. They are the kings of the road. It is a beautiful sight and they are EVERYWHERE. It is very much a see and be seen occasion. I still feel weird and creepy taking photos. These are real people not Disney characters and I am a guest. I suspect they really wouldn’t mind but it still feels creepy to me so I don’t… much. We decide to not actually go to the fair because we did not bring proper attire and I already stand out in crowd quite enough. If you go, bring a blue suit and a frou frou dress or buy one here. They have them for sale. We have a tour booked to visit Royal Alcázar of Sevilla. It is a palace complex constructed by the Moors and then added to by the Christian kings.The historical evolution of the city in the last millennium is held within its walls and gardens. The scenery and horse carriages remind Pam of NOLA. You enter thru the Lions Gate. Why? Because we are in the ancient kingdom of Leon and Castille. Lion and Castle. That imagery is on everything. The interior is splendid in the grandest sense of the word. The detailed work of the moorish craftsman is so fine it is hard for the eye to focus. It boggles the eye. The ceilings are the wooden ones we had seen in Toledo but of an exquisite design. This is the oldest royal residence still in use in Europe. You can book tickets to tour the royal quarters but only on the day of. Not in advance because the royals could pop in at any moment. So that is probably not true but in theory it is so no pre sale. The palace is cool. The rooms are cool. The history is cool. The craftsmanship is superb. But none of that justifies the tour cost. What does is the early entry before the masses and access to the gardens. The gardens are magical. Talk about garden of earthly delights these are more like garden of unearthly delights. We finish the tour in about 70 minutes and then wander around the gardens for hours. There is a maze, open parkland, formal English and French designs, specimen trees from across the globe, fountains, palm trees galore and even more orange trees. There are orange trees everywhere. There are oranges growing on the trees right below our apartment terrace. Every street, park and plaza has them. Must be all different types of oranges because some are fully fruited out and others are in bloom. Some are both which I don’t understand. The whole city smells of orange blossom. And this park especially does along with the scent of roses. And there are birds singing. You have to really concentrate to hear the sound of the city just the other side of the wall. It is a paradise. We spend a long long time just meandering wherever the next beautiful vista takes us. But then we need to leave and find some lunch. I am getting kicked out of paradise by my stomach in search of tapas. We grab an outside table at Cerveceria Giralda because they have shade and some veg tapas options. Pam goes for an agua con gas and sangria but I think the one at Tapas & Friends in Lisbon with Todd & Melissa has ruined her. I opt for cervesa. The tapas look pretty decent so we order Queso de Cabra con Frutos Rojos (Goat Cheese with Red Berries), Alcachofas a la Parrilla (Grilled Artichokes), Falafel con Salsa de Menta y Ensalada (Falafel with Mint Sauce and Salad), Pulpo a la Parrilla Sobre Verduras Asadas (Grilled Octopus Over Roasted Vegetables) and my personal favorite Camembert Frito con Langostinos (Deep Fried Camembert with Prawns). I now have a go to if I ever need to put on an extra 200 pounds or so. Stuff a big fat shrimp in a block of camembert and deep fry it. It’s going to be the next big deep fried thing at the state fair. People pass by on horseback snapping selfies. Hey look there’s a cathedral. Let’s go. The Catedral de Sevilla is the largest gothic cathedral in the world. I may have just made that up. It is HUGE. Double HUGE. Here is some stuff from googy that is mind blowing… After its completion in the early 16th century, Seville Cathedral supplanted Hagia Sophia as the largest cathedral in the world, a title the Byzantine church had held for nearly a thousand years. It is the third-largest church in the world as well as the largest Gothic church. The total area occupied by the building is 23,500 square meters. The Gothic section alone has a length of 126 meters, a width of 83 meters and its maximum height in the center of the transept is 37 meters. The total height of the Giralda tower from the ground to the weather vane is 96 meters. Since the world's two largest churches (the Basilica of the National Shrine of Our Lady of Aparecida and St. Peter's Basilica) are not the seats of bishops, Seville Cathedral is still the largest cathedral in the world… Wow. The one in Toledo is the 5th largest by the way. They have a real neat severed head of John the Baptist. Christopher Columbus is buried there. Sevilla is proud of Chris. The kingdoms of Leon and Castile kicked in on the voyage but Navarre and Aragon said no thanks. His coffin thing (Pam says sarcophagus) is supported by the 4 kingdoms with Castile and Leon proudly in front and Navarre & Aragon in the back with their heads hung low in shame. That was info gleaned from an earlier tour guide we would have missed. The place is cavernous with the stoutest columns supporting the roof I think I’ve seen. Sections of the ceiling are relatively plain while others make up for that in spades. There are double back-to-back pipe organs that look like they can honk. It has the first oval dome constructed in Europe. There is a tourist that loses sight of his group trying to snap a picture of every single thing in the treasury. He may be casing the joint or is just compulsive. They have a shadowbox altre like Toledo but even more over the top. You exit into a walled plaza filled with orange trees. It is serene, or would be if all these people would just get the hell out of here. But time to move along to the next amazing park. But first we pause for gelato and espresso. Pam gets her dark chocolate on and the make the piccolo cone look like a chocolate flower. Folks decided that what they needed was some other folks to come and invest in Spain and Sevilla in particular. So how better to do that than to have a World’s Fair in Sevilla. SO they built a grand, really grand, exposition space called Plaza de Espana. It is a large semi circular plaza with a big fountain in the center, a water feature large enough for rowboats, tiled bridges and gorgeous tile work spaces for 50 different regions. It is beautiful to behold. They built it in 1929. Oops.Nobody came. Nobody invested. Money down the drain. But we are the recipients of this stunning space many years later. There is massive parkland associated with it that we wander. There are fig trees with nearly mature figs on them. Feets are starting to complain so it’s time to head home. Before we leave the area we take a walk part way across the pedestrian friendly leading to the fairgrounds. It is a moving feast of frou frou. The walk home is slow and pleasant. We, I, stop at a craft beer bar I had spotted earlier and bought a local to go. After a bit of a rest we decide to take another shot at Bar Garlochi. Tupper Ware in Madrid was weird. Bar Garlochi is freaking me out weird. So how many baby Jesus have you seen in 1 bar? We have seen more. I guarantee it. By a factor of 10. Easy. Lots of chandeliers and other stuff. If Jesus was a vampire this is the bar he would open. Brenna would totally decorate her house in this velvety goth surrealistic style. Drinks are not cheap but they are stiff free pours and you pay to gawk. We forget to go check out Metropol Parasol at night when it’s lit up. But Pam is lit up on vodka tonic and multiple Jesusses. Time to go home. Tomorrow we travel.
What happens if I take both?
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 9:34:16 GMT -5
Travel day and we are both feeling chipper. We have a bit of time to kill so Pam decides to stay at home and chill and I decide to go sit at the corner cafe and drink coffee. Apartment is clean and we have plenty of time to walk to the station to catch our train. It is a short uneventful ride to Cordoba. I prefer uneventful. We get to town about 1:30 but can’t officially check in until 4:00. It’s only a 20 minute walk but we take our time walking thru a couple city parks. The benches are all very art nouveau. They have a friend there to let us in and drop bags. Our place is right next to Santa Mariana de Aguas Santas Church. It defines our neighborhood for the next 2 days. Santa Marians representing. Since we have time we go to Palacio de Viana. It is a palace in the sense that it was the hme to a powerful family. Over the course of 5 centuries they acquired the adjoining properties and built upon them to form a single ”palace.” The palacialness of it is not why we came tho. It’s the courtyards. There are 12 of them. Cordoba is all about the courtyards. We have arrived just before the official start of courtyard season. Yes, there is an official season and competition. These folks ain’t playing either. There is a large formal reception courtyard; the oldest courtyard recorded in Cordoba, Patio de los Gatos (there were disappointingly few cats to be seen); An orange tree garden; a courtyard that can be viewed from the street as a show of wealth; a courtyard with a long pool that can be used for events; a large garden with giant palms and a 4 century old white oak and secluded fountain areas, one with a well, one with greenhouse and pool that is the gardners patio, a courtyard with a chapel, and on and on. When we finish up there it is time to check in. We are met by Berni and his 3 (?) year old. We have a rooftop terrace bungalow. It is up 2 flights of very steep steps. He carries one bag for me and I am eternally grateful. It is a spectacular view of Santa Marina. There are swallows or swifts, I can’t tell and wouldn’t know if they landed on me, filling the air keeping it bug free. We relax on the terrace for a while then venture out. The first place we go we were just checking to see where it was and oh well let’s go in Vino. Walk in, say “Hola!” and the woman behind the counter says “Oh, Americans!” Am I that far off in my pronunciation? She is an expat from NYC that’s been in Spain 20 years. They sell all natural wines and we get a red and a white that is more yellow than white. No chemicals or additives. Just grapes fermented into wine. And cheese. A beautiful cheese platter with a recognizably creamy goat, a camembert like tangy goat, and a semi firm sheep’s milk cheese. It is served with almonds. We are just getting acquainted with the city at this point so we head for one of the central plazas and check out Iglesia de San Pablo and I watch a guy lighting candles. Sometimes it doesn’t take much to entertain me. There are also Roman ruins on the plaza. Mostly just big blocks of stone and column fragments but cool. It’s getting on towards 8:00 so let’s find some dinner. I know a place and we walk by. Don’t open until; 9:00. Ok, let’s go see where this other place is… Oh look it’s a brewpub. Califa brews their own and they are ok. The Morena Amber and the Hip Hip IPA are both real good. Weirdly they have a guest tap of an IPL from Modern Times in San Diego. It’s after 9:00 so let’s go back to El Astronauta. I had picked it out as a string contender and it is Berni & Arantxa’s (our hosts) friends restaurant. Pam is on agua con gas again and I get a glass of red. I forgot that the salmorejo comes with jamon on top. I scoop it off and Pam tries it but it is too garlic forward for her. The bread is brown and warm. She orders a chickpea and lentil veggie burger. It comes with big potato wedges and a tray containing 3 sauces. One is a coarse grain mustard with some heat, another a chunky tomato sauce not far from ketchup and the third is a pesto. I go with the Mustard Glazed Iberian Pork Sirloin with Slow Roasted Potatoes. I ate every morsel of it. Unbelievably tender with a sweetly hot coarse grain mustard sauce and barely holding together potatoes. Strangely the restroom had an armchair in it for guests I suppose. Walk home thru dark streets in a strange city. The arborvitae they grow her are pretty tall. The stairs have an turn in them with a low ceiling. If I stand on the step the “ceiling” hits me mid chest. Navigate that, hang out for a bit on the deck and then it’s time for sleep with all the windows open and a nice cool breeze blowing.
What happens if I take both?
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 9:34:43 GMT -5
We wake up slowly and enjoy our rooftop breakfast. It’s overcast with a chance of morning showers so no need to rush today. We don’t have very many things scheduled to do. We take off walking thru Cordoba to reach the old part of the city. Along the way we pass Discos Vitalogy Record Store. There is a small crowd and it reminds me that it’s record day. Hope ya’ll scored big. Our path takes us thru Plaza de las Tendillas and there is a Cordoba/Japan festival going on. Apparently cos play and Japanese toons are just as popular here as at home. First stop is Tablao Flamenco El Cardenal for tickets to the show tonight. Secured and now on we go. I have a calendar at work with scenes from Spain. Last month was a picture talked from Calleja de las Flores, Street of the Flowers, so that is a must stop. It would appear that a lot, a whole lot, of people have that same calendar. It is packed. I snap the obligatory picture and we fight our way back out. A bit further down the street is our goal. We are heading towards the Mezquita. At one time Cordoba was the center of Muslim Iberia. It was home to the great mosque. You enter thru the base of the Torre Campanario into a large plaza filled with orange trees, Patio De Los Naranjos. Buy your ticket, get in line and enter a giant space filled columns topped with iconic orange and white double arches. They stretch in every direction for as far as the eye can see in this dimly lit expanse. It looks like infinity. Or it did until the fall of Cordoba to the Christian Reconquisition and they built a cathedral right in the middle of it. Radically different approaches. It’s easy to talk about cool stuff you see in the cathedral like a dog holding a torch, a crazy looking St Michael statue with a ghost Pam, the old bell tower clock works, two tone pipe organ, angel light fixtures, chapels, choirs and alters. It’s not as easy to talk about what you see and experience in what remains of the mosque. The detailed plaster work is plentiful but mostly it is just the expanse of the space. When you can get in a quiet spot and let everything around you melt away is the real magic of the place. There are really beautiful ceilings in both. As usual we exit trfu the gift shop except we don’t. There isn’t one. This is freaking Pam out a bit. After thoroughly determining that no indeed there is not one. Seriously. None. It’s time to go find some lunch so we pop out and just at one of the corners is Bar Santos where you get a slice of a gigantic tortilla. Again it isn’t what we think of when we think tortilla. It is more giant potato, onion, cheese and egg baked Spanish omelette. THis was dry enough you could slice it thin. The line is long but moves fast. Besides that we get a solmorejo, a patata bravas, a coke and cervesa. You take it out of the tiny place and eat standing up or sitting on the massive stone base of the Mezquita. As we sit there we are passed by what we think are hen parties. But I have my doubts. They are groups of young women, always 6, dressed in matching tee shirts with one being the focal point. Yellow tee shirts and one dressed as a banana, black tee shirts and one draped with a cowhide carrying a bull’s leg(?), pink tees and one dressed with a piggie mask, greenish brown tees with safari hats and one dressed as a T-Rex on parade and singing. We couldn’t tell it the T-Rex had a fun meter or not. One would assume so. After we walk down to the Guadalquivir River and take a walk across the 1st century Roman bridge to the other side , get a pear and orange smoothie and walk back. We take our time and walk along the river to Alcázar de los Reyes Cristianos, Alcazar of the Christian Monarchs. Ferdinand and Isabella, the Christian Monarchs, play a big role in Spain’s history as well as the rest of the world. They were they most powerful people in the western world. Their marriage united vast kingdoms and this place plays itself as the spot where they granted Columbus the charter to go discover America and Ray Charles. The gardens are said to be some of the finest around. It’s closed. At 4:00 on a Saturday. Have to admit that caught me by surprise. I was figuring we would see the Alcazar, go have some dinner and then hit the flamenco show. How we have a couple extra hours to kill but don’t want to leave the general vicinity. Well we could always grab a table at Casa No. 10 Taberna in the Jewish quarter and have a glass of wine. There must be an upscale event going on because there are a bunch of people converging nearby that are not dressed like tourists. Let’s go check the street of flowers again. Now it is far less crowded which translate to only about a third full but you can almost take a selfie with no one else in it and isn’t that a win on the vacay scorecard? Pam spots a craft beer sign at Taphouse Cordobeer and there is an empty table outside so we stop. Table is being generous. It is a ledge. I order myself an IPA which they pronounce as “Eeepa”. After a bit we go to the rooftop and have a few bites, well I do. Pam isn’t doing food right now. Finish up my chorizo in wine sauce and seafood salad, one of the lesser dining experiences, and off we head to the show. Not front row this time but decent seat and the people in front of us don’t show up until half way thru and they are short. This is a very different show than we saw in Madrid. It is like a history lesson in flamenco styles. The guitarist is exceptional, the singer not as much. Overall, I found it far less expressive but some of the dancers to be as good emotionally as we saw before. To put it in simple terms that I can understand there was a couples dance, a 3 way chair/hat dance, a shawl dance, a 3 way “oh yeah watch this” dance and then everybody dances. We take the long way home and pass thru Plaza del Porto with it’s fountain topped by a colt and then the iconic enclosed Plaza de la Corredera. I had to get a beer at one of the cafes, Casa de Munecas, just so I could sit on Plaza de la Corredera, drink a beer and take in the scenery. Wish I had more time to get friendly these look like my people. During the day it is surrounded by cafes and tables in the plaza center. Another time perhaps. We wander back in the general direction of home and pass thru empty plazas and streets. They do a particular style of stone work in their plazas. Elongated black and white stones in patterns. All different designs all over the city. They are not that comfortable on the feet. Off to bed. We travel tomorrow.
What happens if I take both?
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 9:35:08 GMT -5
Today is a travel day but not yet. We get up early, have some fruit and toast then head straight for the Alcázar de los Reyes Cristianos that was closed yesterday. The streets are completely empty at 8:30. One old guy is sweeping in front of his place.He eyes us suspiciously. Virtually no one is there. For someplace that strongly implies if not out and out claims to be THE place where Ferdinand, Isabella and Columbus all hooked up there is a distinct lack of info on that once you get inside. There are a couple cool rooms, one isa hall with some great mosaic tiles recovered and restored from Roman ruins. Climbing the spiral stairs to the tower is a challenge and worth it. They were not designed for my or Pam’s comfort. The views from the top of the gardens are a nice prelude. It is overcast and threatening but the gardens call. The main gardens are a series of tiers based around long rectangular pools with simple crossing fountains. You can see that there are other fountains in the pools that aren’t in use right now for more elaborate water displays. Surrounding the pools are low geometric plantings of a wide range of flowers and shrubbery. One that looks nice and not too expensive. There are giant topiary jugs, topiary arches and alleys of flat top columnar evergreens. It starts to shower a little so we take refuge under an orange tree. There are large flat plazas, lush side gardens, interior gardens and even more gardens with orange trees. We finally find tangible evidence of Ferdinand, Ysabella & Columbus (FY&C) in the form of a statue grouping. But that’s all. Time to head back but we are already packed from the night before so no rush. Pam does a little shopping and I sit and drink coffee on the street. A little toasted ham and cheese hits the spot. As we continue our walk we spot an open doorway so of course we step inside. The rule is if the door is open its fair game to check out their courtyard. There is usually a small entrance/vestibule a gate and then the courtyard. An elderly lady is inside shushing her dog and so we start backing out. She spots us, chases her dog inside, opens the gate and beckons us inside to admire her courtyard. It is lovely. So lovely I forget to take any pictures. Get home, chill some then head for the train
station. The first part of the journey is easy, a train to Malaga. The second part not as much. You get off the train and on a bus for the next 2 hours. I have to restrain myself from getting too Jeff. You pass thru endless miles of olive groves that stretch from horizon to horizon. It’s like corn fields in Illinois except there is a vertical component to the landscape. This olivescape is where our host in Cordoba is from. His family produces olive oil.I now understand why you get a bowl of olives every time you order a beer. They need to get rid of all these olives somehow. We finally get to the train station by bus. The trains have not run for the past 3 years while the station is being repaired. A taxi ride later to almost where we need to go and then walk the last bit to our place in the Albaicin in Granada. If you are going to Granada there are 2 reasons 1) You are a University of Granada student or 2) you have come to see the Alhambra. 25% of Granada are university students. We are not them. We have come to see the Alhambra and our apartment has views of it across the Darro River valley from bed. It is more of a ravine than valley. The good news is that I think this is the last steep town we will be visiting. The bad news is that it is really steep. We settle in and Pam tries to nap but it is hard to close your eyes with that view. One thing does concern me about the apartment. One the toilet tank lid is an arcane pictograph. Down Arrow + Down Arrow = Stop Sign. I am fairly certain I do not want to find out what that means. Hunger is the great motivator and we head downhill to walk along Carrera del Darro that runs alongside the Rio Darro. It has been named by the people that name things as the most beautiful street in Spain. I’m not sure if it is but there is a pretty strong case for it. We pick out a funky looking place called Ras Cafe Bar based strictly on name and interior decor. A glass of red and one of white plus a cured Manchego cheese plate to start. Pam orders and receives the Tortilla de Patata Bocadilllo. Yes a potato sandwich. I opt for the Brocheta de Cordero, Skewered Lamb, served over fries. The lamb is tasty and the concept of a potato sandwich is very strange to me.The interior looks like, and I am going to hate saying it, a Disney old Morrocco set. Everything is perfect in its place. You will not believe this but there is a brewpub across the street. How does this keep happening? This is one of the stranger beer experiences I have had. I say I only want a pint. They pull out a pint growler. I say I don’t want a growler and they look confused. I repeat that I only want a pint. Again they hold forth a tiny growler. But I don’t want a growler I want a pint. They look even more confused and say I want a growler. I tell them that I don’t have room in my luggage for a growler and now they are totally lost as am I. I just go with it to see what happens next. They cannot pour you a pint glass of beer. They only sell growlers. What? They have 2 pouring towers and inside the tower is a platform atop a screw jack. They place a growler (pint, liter, 2 liter…) on the platform and screw it up into place sealing the mouth of the growler against the spigot, turn one of the 6 switches on the control panel to select which beer and hit the start button. It fills up the growler which they then remove, put a cap on it, place it in a wooden box along with a small glass, a bag of chips and a pimento jar of olives and bring it to your table. You then proceed to pour your own beer into a glass. They literally cannot use this contraption to pour a beer into a glass. I am incredulous. They tell me it is a Russian system. Most bizarre thing I have seen. I order another pint just to see the process again. Even Pam is fascinated by this weirdness. Time to go home. We have things to do and steps to climb tomorrow. When we get back the view is even more jaw dropping with the Alhambra all lit up.
What happens if I take both?
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 9:35:44 GMT -5
Happy Birthday Pam! I wanted her to wake up to that view on her b’day. There is a plan to all this madness. Today’s goal is to walk up the hill to the Alhambra. A little breakfast first. We were only there 2 days but got used to breakfast without thinking when we were in Cordoba on our roof. But I have a nearby breakfast spot picked out so we climb the hill and try not to take too many wrong turns. Along the way we pass Mirador Placeta Carvajales with it’s long pool and views of the Alhambra. Granada, like Lisbon, is all about the miradors. Not much farther we come to Cafe 4 Gatos. In our hosts welcoming literature it said if you hear weird noises at night don’t worry, it’s only the cats walking around on the roof. It is a tiny place with tables out front which are all full. There are 2 spots open at the bar and we grab them. We both order off the Desayunos Especiales board. Pam goes for the coffee, toast and orange juice and subs tea for cafe. They serve the tea in a tumbler on an upside down saucer. The toast is just buttered but I think it is sufficient to get Pam her butter fix. Mine is nearly the same but is Tostada de Salmon Ahumado, Tomate, Queso Crema & Alcaparras with a cafe con leche and zumo de naranja. I add a nice drizzle of olive oil. The orange juice is of course fresh squeezed. Every single place in Spain, at least the south, has 3 things. 1) a beer tap 2) a coffee machine and 3) and orange juice squeezer. Whack an orange in half drop them in the machine and there you go. They are everywhere. And all the orange trees we see growing in cities are all sour oranges and grown mostly for shade, decoration and the scent. We are told ”In Spain we say, “Seville smells like orange blossoms.””. It did. A quick stop at the apartment then down the hill to walk along the most beautiful street in Spain. It really is lovely. And narrow. And there are cars. And REALLY narrow in some places. It is mostly shops on one side and you can see the river/stream flow along in its channel 15 feet below street level. Occasional stone bridges cross the gap to the other bank and you can see a few houses and cafes on the short dead end streets. Downstream a few blocks and the river disappears under the city. Upstream after passing plaza filled with umbrellas and tables the street turns left and there is a bridge to the right that crosses the river and that’s where we are going. The river continues up the defile and forms the Sacromonte, the valley with the gypsy caves. Up the hill we go. It is make your lungs hurt and legs burn steep. There is a arched opening in the side of the what I am now going to refer to as the cliff face with a stream waterfalling out of it. We stop and admire the view. Further on there is nothing but a plain stone wall. We stop and admire that view. We stop and admire many views. After forever the path flattens out with stone and brick walls on either side topped by towers. There is a spot where water is sprouting from the wall. It forms a beautiful little stream with a little lush glade around it before it joins the stream beside the path. That stream is the one waterfalling out of the arch far below. We arrive at the top in half the time we alloted ourselves and there is a restaurant with an open table in the shade and cold refreshing beer & Coke. Sold. Location is everything and this has a location. Just about every single person that comes up the cliff behind us stops. Both of our beer & Coke drink orders come with a tapas. First order is 2 slices of the dry version Tortilla and the second is deep fried cheese croquettes. Both flecked with ham. Sorry Pam. It’s time to meet our guide Juan. He is wonderful. He is knowledgeable, engaging, has humor, answers questions thoughtfully, and seems to be genuinely still amazed by a place he has seen countless times. We have him for 2.5 hours and instantly wish it was for more. He knows this place and doesn’t have a script memorized. The Alhambra is a palace fortress complex built by the Nasrid emir Mohammed ben Al-Ahmar of the Emirate of Granada, starting in the mid 13th century. We go up along the outer walls that overlook where we are staying and the Rio Darro. We thought we would try and spot our place from the walls or towers. We could see people up there yesterday so if we can see them then they should be able to see us, right? We tied a red bandana around the railing on the upper deck. That should be easy to spot. No it wasn’t. One look and I kind of waved and said down there somewhere. Granada was the last city to fall and ended the Reconquisition in FILL IN THE BLANK. It is easy to see why. The Alhambra is built on a promontory of rock and that cliff we climbed is one flank of it’s defensive wall. There is a cliff on the other side that serves as the other flank. Steep mountainous ravines protect it on both sides and the only approach for an army is across the plain in front. To the rear? To the rear those mountainous ravines all spring from Sierra Nevada. Here is something to blow your mind and the true wealth of Granada. Sierra Nevada is a snow capped mountain. Year round snow capped mountain. In southern Spain. WIth a ski resort. It has 120 km of trails and 1000 meter drop. Granada is about a 50 minute drive to the beach and essentially at the base of a ski resort. It looms over the city and is the source of year round water making the plain very fertile and productive. Oranges, avocados and pomegranates are the major crops. The name Granada is derived from an Arabic word for pomegranate and is the symbol of the city. After learning this we see them everywhere. To protect their water and to provide hydraulic pressure they built a dam 8 km upstream and had running water throughout the complex. That water spouting out the side was the result of Napoleon trying to wreck the place. He and his troops finally did and stole whatever they could and then tried to blow up the rest. Our designated time to tour the Nasrid Palaces has arrived. Time to get gobsmacked. The artisans and craftsman who created to thile work, frescos, fountains, glaster work and wood inlay were amazing. The carved plaster is intense to look at hard. But if you let your mind and gaze loosen up in becomes very serene. Part of the decoration is Arabic writing and it is everywhere. The Alhambra is a book. They say the most important visitor to the Alhambra wasn’t King Charles, Napoleon, Queen Ysabella or anyone else like that.It was a New Yorker. Washington Irving came to this place in 1828 and it was in a state of ruin. His book, Tales of the Alhambra, is what launched its rebirth in to the world heritage sight that it is today. It was meant to be the capital of the world. Charles V was the grandson of Ferdinand and Isabella and thus inherited Castile and Aragon, was a Habsburg, got Austria, Poland and most of central Europe, inherited Burgundy, southern Italy, north Africa, all the Spanish colonies in the new world and Asia AND was the Holy Roman Emperor. He honeymooned in Granada and liked it so much he decided it was his new capital so he started a palace right in the middle of it. Never finished, died and his son moved everything to Madrid. After the splendor of the Alhambra it is time for the other part of the complex, The Generalife Gardens are connected by bridges to the palace and used to include orchards, pastures, crops, hunting forests, a summer palace and tiered gardens. The palace and gardens are still magnificent. And that is where we say goodbye to Juan. We walk back down into town and pass shops making wood inlay and a guy making guitars. Granada has a cathedral so… we skip it! And go to the Royal Chapel of Granada where (F&Y) were buried until getting moved to Madrid. The audio guide guy is the same voice everywhere. We walk thru PLaza de Bib-Rambla and the very odd Fuente de los Gigantes. There is a guy with a small carousel. All the rides are handmade wooden one and it is bicycle powered. It plays a Spanish medley of Disney songs. A walk up into the old Jewish quarter to look at a Vegetarian restaurant but Pam isn’t feeling it. Considering all of the “Old Jewish Quarters” we have seen we haven’t seen a single bagel and I miss them. Pam is having bagel withdrawl. So we go wandering thru the Moroccan souk and end up at Tajine Elvira. I was hoping for some Moroccan version of Elvira Mistress of the Dark. No, it’s just the street name. I had picked it out as a possibility ahead of time and got caught up in “the plan”. It usually serves me well but not this time.I was focused on a premade decision and the challenge of navigating there instead of looking at what we were walking by. The hummus was not completely flavorless but close. Pam got excited at the sight of carrots in her veg tajine and decimated them. My lamb and veg was actually quite good and I swiped her leftover potatoes to mash up in the remaining sauce to get it all. Walk up and down a street in the souk and all the tapestries, jewelry, incense, multi-colored lights, sparkly things and Pam makes the observation “It’s just like being at a fest shake down”. That it is. Since it is her b’day we go in search of chocolate cake. We pass pastry shops and bakers but chocolate cake eludes us. We walk back up along the most beautiful street in all of Spain and still no chocolate cake. There is one sight left to see but it’s going to take some work. Mirador San Nicolás is a hike up the hill but when we finally get there it is so worth it. Pictures from my phone just can’t capture it. The whole of the Albaicin and Alhambra spread out before you. During the construction of the Alhambra there were a lot of refugees streaming into the city. But they were left outside the walls and were known as “The Miserables” kind of their Outside the Beltline. Later another wall was built to incorporate them. 540? The wind in blowing hard. What I thought was haze turns out to be the Sahara. It coats everything in a brown powder/grit/sand. The SAHARA is blowing in the air. If there are cats on the roof they are getting airborne tonight. Walk back down the hill and the little tea/coffee shop at the corner is open so we stop in for a tea and coffee. We join a couple from Chicago and 2 young guys that are students at U of Granada. My Moroccan coffee is strong and cardamom spiced. Time to call it a day. Tomorrow is a special travel day.
What happens if I take both?
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 9:36:10 GMT -5
Our taxi arrives at 8:30 and we careen thru narrow streets back to the not train station. But not the station. We go to the Europcar counter and rent a car. We have to walk a few blocks to the parking garage to actually pick up the car. Stop and have a bite to eat and it gives us time to think. Pam orders her preferred croissant and I get a tostada with some pepper and maybe tuna spread on it that I get by pointing and smiling. It is delicious if unidentifiable. I am questioning whether this is a good idea or not. I tell her if we get into one of those narrow streets we are kicking out the windshield to escape, setting it on fire and abandoning it. Pam says she is scared shitless but then again she is usually scared shitless when I am driving. Thanks for the vote of confidence. She says she may have to apply a Xanny to the situation. I may need to join her. My heart is racing. But I talk myself down. I got this. And then calm down Pam. We got this. And we do. Bridgette the GPS guides us out of town thru the university district and out onto the highway. Huge views of Sierra Nevada. We are in the mountains or there are mountains within a few miles for the next 5 hours. It starts as groves of pomegranates (?) but turns to desert scrubland, the Alicante Desert. Think “The Good, The Bad & The Ugly” looking landscape because this where those were filmed. Even tho they are called “spaghetti westerns” they were filmed in Spain. This is also where some famous red marble quarries are. There is a town you drive thru on the A7, probably Alicante but maybe not, that has 20 at least marble and stone outlets. We need to stop so we jump off at a truck stop. It is good to know that sketchy ass truck stops are universal. As are their inhabitants. I used to think that “Gas Station Sushi” was the best band name I ever thought of. “Truck Stop Tapas” may have just supplanted it. All in all the drive is uneventful. We see a lot of weird stuff and a lot of normal driving down the highway in an alternative Texas kind of stuff. Pam has good eyes and spots the Europcar sign as we get close to the Joaquin Sorolla Train Station in Valencia. For some reason I didn’t realize this was a city of 800,000. The walk from the train station into the city center is unremarkable except for the buildings getting steadily older and grander. We have been in so many spots that I forgot what this apartment looked like. It is tasty. A brand new refurbished building in the heart of the old part of town. Restaurants, cafes, bars, shops, attractions, everything you come here for is just outside the door. We go out for a walk about and I am attracted to a drink I’ve never had before. A Vermut aperitivo, vermouth aperitif, is Vittore vermouth over ice with a lemon slice and two olives on a ridiculously long skewer. Totally refreshing. I am sure I was served some small bite but it was probably peanuts or something. Pam scouts around the plaza during this. We walk into Placa Redona and I am about to break 2 of my rules, possibly 3. 1) If a town is so small it only has a restaurant on the main square then eat there. If it is big enough to have restaurants not on the main square eat at them not on the main square. Placa Redona isn’t the MAIN square, in fact it isn’t a square at all, it is a circular courtyard with shops and cafes within a seemingly unrelated jumble of buildings, but close enough. 2) Never eat at a restaurant that has a guy out front hawking the food. But this guy is so engaging, humorous and soft sell that I am buying it. 3) Never eat at a restaurant that has menus in multiple languages. But here a lot of restaurants do and well, it helps. We are charmed into seats and then entertained with good natured banter for a lovely meal at Taska Hogan La Coveta. We start with a beer and a sangria which he promises is fresh and he is right. Second best of the trip after the super freshy in Lisbon at Tapas & Friends. The toasted goat cheese with sundried tomatoes is awesome. The tomatoes taste like a slow cooked bolognese sauce. The vegetable paella takes about a half hour to come out which is proper. It is almost a bronze color with a slightly charred crispy bottom and contains asparagus, mushrooms, onion, red pepper, zucchini and eggplant. It is full flavored and delicious. A very fun and tasty meal. After a cafe we wander around the neighborhood just to orient ourselves for tomorrow. Secretly I am walking by beer bars just as an information gathering mission. No one, especially Pam, is fooled. Near our apartment is a yarn shop. They have wire mesh on the exterior walls with oversize yarn cross stitch. There is also a shop with a guy hand making fans. Pam wants to go home so we do. I want to drink new beers in a strange city and talk beer and life with friends I haven’t met yet. Pam green lights it and I am off to The Market Craft Beer. They had interesting looking taps and a cooler full of unknown labels. I order a sampler and get some snacks/nuts. There are 3 guys at the bar talking and seem friendly but I slow play my hand. One of them, along with his wife, is the owner and bartender. Gradually things warm up and when most go outside to smoke he and I start a conversation. Making friends with bartenders around the world. I have a knack. It is a fun night. We talk beer, play music for each other, trade recipes, discuss travel and work/life balance. It is a fun night but it’s time to go home. But I might as well wander the streets in a foreign city and take some drunk art pictures. Good night.
What happens if I take both?
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 9:36:40 GMT -5
I’m liking this. The sightseeing drive is starting to subside. I don’t feel driven to see everything, just most things. A slow moving morning with no real agenda. The first thing we do is go to The Central Market of Valencia. This place is cavernous in a beautiful old building. Wiki says this “The Central Market of Valencia is one of the largest in Europe, covers more than 8,000 square metres, over two floors, with a predominantly Valencian Art Nouveau style. Its unusual roof comprises original domes and sloping sections at different heights, while the interior seems to be lined in a range of materials such as iron, wood, ceramics and polychromed tiles. The beauty of the building stands out especially on account of the light that enters through the roof at various points, and through coloured window panels.” It is amazing. I am dumbfounded. The produce is beautiful. The biggest red peppers I have ever seen, tiny heads of lettuce, baby greens of all varieties, azur tomatoes, nippled Valenciano tomatoes, pears, oranges, grapes, fruit I have never seen… There are shops that only sell figs, raisins, dates and prunes. There are shops that only sell snails and have 8 distinctly different kinds. There are stalls with 20 different kinds of fresh and dried mushrooms. The largest oyster mushrooms I have seen. There are cheese shops and olive shops and bread shops and cured meat shops and wine shops and butchers and spice shops and dried bean shops and… Then we get to the seafood. Pam can only handle a single aisle. I am in heaven. I never knew there were that many kinds of crustaceans. There are stalls with a dozen different varieties of shrimp. It is insane there are things that may or may not belong to the animal kingdom. There are things that look like a cross between a shrimp and a roach that are 4” long and I would eat a plate full of them. There is one stall where you can get an oyster and a sea urchin for 5 Euro. Oh hell yes. The oysters are local and huge. She indicates I should choose one. I just pick a likely one up and hand it to her. She hefts it in her hand shakes her head no and I choose another. Again no and she head nods me in the right direction. I lay hand on another while watching her and she head nods to the next one. I hand it to her, she hefts it and gives me a good student smile and pops it open. They are so big she cuts it into 6 chunks. They are mildly briney and a firm texture. The urchin has a flavor all its own. I carry it out and share an oyster bite with Pam. Then we make some buys. Both the Valenciano and azur tomatoes, an olive mix, a semi firm goat cheese and a mild sheep cheese, 100 grams of a sweet Iberico ham, a slice of breakfast/dessert pizza like bread that has an orange pulp filling, walnuts and raisin topping and liberally sprinkled with sugar, some sundried tomato, some marinated artichoke, a cheese, tomato and arugula sandwich for Pam, a take away of Paella Valencia made with chicken (I didn’t see the rabbit and snail version) broad green beans and giant white beans, a bottle of Mestizaje, a Valencian white wine from Bodega Mustiguillo made from the almost lost Merseguera grapes, a local IPA AND some olives stuffed with mussels. Olives stuffed with mussels. This is crazy. Take it all home, put away things and have our lunch. It has been one of the highlights of the trip. For both of us. Seriously, ask Pam. After that it’s time to go see some sights. There are so many oranges around here that they use them to hold down napkins at outdoor tables. First we go to La Lonja de la Seda, the 15th century gothic mercantile exchange and the seat of the Tribunal del Mar, a marine merchant tribunal. Cool building with a lot of history, cool spiral columns that are unusual in their lack of capitals, our new laundry room floor albeit in marble, deeply coffered ceilings and the same guy on the audio guide. It has awesome gargoyles and bizarre carvings in the arches. After that we go check out… The Cathedral! The official name is Església Catedral-Basílica Metropolitana de l'Assumpció de la Mare de Déu de València in Valencian! Add Valencian to the list of languages I didn’t learn. I was not even aware there was Valencian to learn. Cool cathedral with a total mashup of styles architecturally, paintings, museum, alters, pipe organs, beautiful painted dome of angels rocking out playing instruments, the largest monstrance in the world (we’ve seen better), history and stuff. Oh yeah it also has The Holy Grail. Yep, that one. Graham Chapman should have just come to Valencia and avoided all that nasty trouble with rabbits and such. The ribs in the domed ceiling look like a tarantula. It is Mona Lisa far away but hey there it is. Speaking of Mona Lisa did I mention we saw the other Mona Lisa at the Prado. Up close. They are relatively certain it is completely by the hand of Davinci. It looks huge but is the same dimensions. You just get to see it from 3 feet away not 30. We walk out and the gift shop is closed. What? Pam has a troubled look. We were going to go on a hike but head for the house instead. I am pushing her system too hard and encouraging her to eat weird crap that her rather sensible body is rejecting. Unwellness has returned. She is hurting but tells me I should go. Not until things settle and I know she is resting. Around 9 things have quieted enough so I go for that hike alone. Valencia used to have a river running thru it, the Turia. After a devastating flood in 1957 they diverted it. Now they just had an old riverbed running thru the city so they turned that into a park. A 7 km long green space with gardens, playgrounds, sports fields, music venues, bio-parks, skate parks, a kid park in the shape of a enormous tied down Gulliver, putt putt golf course, bike trails, jogging trails, dog parks, fountains, the Palace of Music, an oceanographic park, and is the landing spot for the gigantic alien fish gods that will one day consume us all. I am not kidding and that is what I came to see. Some say they are just strange impractical buildings from the mind of architect Santiago Calatrava but I have seen them and know better. There is the alleged “Palau de les Arts Reina Sofia” opera house. Alien fish god. The “Hemisfèric” performance space and IMAX domed theater. Alien fish god. “Museu de les Ciències Príncipe Felipe” science museum. Alien fish god. “Àgora” convention center. Alien beetle god that is forming a protective outer shell out of scaffolding. And Umbracle which is just a nice walk thru a palm tree park. Inside an alien fish god. There is even a nice restaurant inside one of them. My pictures can never do this justice. They are huge and weird beyond description. I hot footed it down there and now I need to hot foot it back. Pam is resting easily so I head to the roof and eat my olives stuffed with mussels (I can’t get over that) some ham, cheese and bread along with my IPA. There are a lot of tv antennas on the surrounding rooftops but I don’t see any satellite dishes. Time to call it a night. Tomorrow we travel. I hope it goes well.
What happens if I take both?
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 9:38:04 GMT -5
Holy Freaking Hell, Why Am I Even Reading This?
What happens if I take both?
Cowboy Neal
If I could add one artist to the 2023 lineup: Dead and Company featuring Johnny Slayer
Number of LOCKNs attended: 7
Post by TOO $ on May 18, 2018 10:42:57 GMT -5
Merry Prankster
Disguised as a squirrel
If I could add one artist to the 2023 lineup: Anyone? Anyone?
Number of LOCKNs attended: 6
Post by smosey wales on May 18, 2018 12:02:56 GMT -5
Feb 12 Billy Strings NFK
Feb 18 Marshall Tucker Band Philly
Feb 25 Marcus King Band NFK
April 6 Rosanne Cash NFK
April 15 James McMurtry NFK
April 20 Little Feat VaBeach
April 21 Blackberry Smoke NFK
July 2 Last Fair Deal w/John K VaB
July 23 Dave Mathews Band VaB
July 26 Robert Earl Keen C'ville
July 28-31 Floyd Fest BFE
Sept 24 Southern Culture on the Skids VaB
Nov 19 Dark Star Norva
Dec 3 Sky Dog VaB
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 12:27:21 GMT -5
Characters 284399
Characters excluding spaces 230073
What happens if I take both?
Old Head
If I could add one artist to the 2023 lineup: David Hasselhoff
Number of LOCKNs attended: 3
Post by Bird700level on May 18, 2018 13:19:36 GMT -5
Characters 284399
Characters excluding spaces 230073
Cowboy Neal
If I could add one artist to the 2023 lineup: Dead and Company featuring Johnny Slayer
Number of LOCKNs attended: 7
Post by TOO $ on May 18, 2018 13:48:51 GMT -5
Characters 284399
Characters excluding spaces 230073
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 18, 2018 14:32:41 GMT -5
Characters 284399
Characters excluding spaces 230073
What happens if I take both?
Old Head
If I could add one artist to the 2023 lineup: David Hasselhoff
Number of LOCKNs attended: 3
Post by Bird700level on May 18, 2018 14:53:44 GMT -5
Merry Prankster
Disguised as a squirrel
If I could add one artist to the 2023 lineup: Anyone? Anyone?
Number of LOCKNs attended: 6
Post by smosey wales on May 18, 2018 14:54:06 GMT -5
Did you write them there or since you've been back?
A few days ago we lost one of America's greatest contemporary writers, Tom Wolfe. One commenter called him a great "observationalist."
That, my friend, is what you are in these writings. Like Wolfe, you artfully describe a small part of a scene (or person or event) in such a way that we see the whole, or, in the case of your great food'n'bev pictures, taste and smell the dish or glass.
Write on, brother!
Feb 12 Billy Strings NFK
Feb 18 Marshall Tucker Band Philly
Feb 25 Marcus King Band NFK
April 6 Rosanne Cash NFK
April 15 James McMurtry NFK
April 20 Little Feat VaBeach
April 21 Blackberry Smoke NFK
July 2 Last Fair Deal w/John K VaB
July 23 Dave Mathews Band VaB
July 26 Robert Earl Keen C'ville
July 28-31 Floyd Fest BFE
Sept 24 Southern Culture on the Skids VaB
Nov 19 Dark Star Norva
Dec 3 Sky Dog VaB
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 19, 2018 12:40:55 GMT -5
Did you write them there or since you've been back?
A few days ago we lost one of America's greatest contemporary writers, Tom Wolfe. One commenter called him a great "observationalist."
That, my friend, is what you are in these writings. Like Wolfe, you artfully describe a small part of a scene (or person or event) in such a way that we see the whole, or, in the case of your great food'n'bev pictures, taste and smell the dish or glass.
Write on, brother!
What happens if I take both?
Old Head
How do you know if hondo's Greek?
If I could add one artist to the 2023 lineup: Don't worry, he'll tell you!
Number of LOCKNs attended: 6
Post by worf rat on May 20, 2018 12:10:08 GMT -5
What in the eff?
Bungalow Jeff...
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 20, 2018 12:54:09 GMT -5
What happens if I take both?
Old Head
If I could add one artist to the 2023 lineup: Railroad Earth
Number of LOCKNs attended: 2
Post by estprofinhumboldt on May 20, 2018 14:02:00 GMT -5
Old Head
How do you know if hondo's Greek?
If I could add one artist to the 2023 lineup: Don't worry, he'll tell you!
Number of LOCKNs attended: 6
Post by worf rat on May 20, 2018 18:42:43 GMT -5
PoJamma screamed at him,"You're mortgaging the house!"
"Quiet you!" snapped Jeff,"Or else I'll get another spouse!"
ALL DE CHILDREN SEENG...
Merry Prankster
Look, a squirrel!
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on May 21, 2018 5:45:11 GMT -5
We awake and Pam’s unwellness has passed but she is weakened and sore. We get our stuff together, have a minimal breakfast, and leave the apartment. We walk over to the square in front of the cathedral to catch a taxi and see if Pam can hit the gift shop. There is no stopping this girl. It doesn’t open till 10:15...ish...maybe. Bye. We get to the train station in plenty of time and something occurs to me. We haven’t seen a single bull ring in 3 weeks of travel. Mostly they are no longer in use or so I am informed and I have no desire to see any bull fighting. But there has been one in several if not all the Spanish cities we have been in and we haven’t seen one. There is one right around the corner. More like a half mile stroll around the corner. I know it’s there but… The train ride takes us out of the city and quite close to the alien fish gods who aren’t nearly as imposing in the light of day. Why they haven’t devoured all the non believers is beyond me. There must be some internal struggle as to who gets to take the first bite of humanity. I’m betting on Palau de les Arts Reina Sofia if that’s its real name. Pam is duly cowed. The trip takes us along the coast for a couple hours. At points right along the coast like train tracks next to the beach. Sometimes there is no beach just train tracks then Mediterranean Sea. No way that real estate is train tracks. Too many condos that NEED that oceanfront property. We pass thru resort towns with amusement parks and marinas and vacation properties. There is a long stretch of of 100 tiny bungalows followed by large semi permanent caravan (rv) parks followed by another group of bungalows followed by more caravans. I think we pass a nuke plant. The whole time I have been a little nervous. This was the only train in the station, had the correct # (1112), they scanned our tickets, was going to Barcelona and left at the right time. However, it says it is going to Barcelona Francia Station not Barcelona Sants Station like our tickets say. I know what metro line (L5) to take to get to where we want to be from Sants but not from Francia. I can figure it out but it is going to require some ciphering. As we get closer I can see where we are on Maps. We come to a halt to let another train pass and I trace our route. I don’t see how Francia is possible. If we cross the river and then take a big turn to the left we are home free. And we do. Ciphering not required. We make our way down to the Metro station, find L5, purchase a couple of one trip tix and jump on board. It is fairly simple. Except it announces that we are at Diagonal where we want to be so we jump off, climb to the street and find that no, we are at the stop before Diagonal. Oh well, it’s just another 2 blocks to walk, or 4 if you count the block in the wrong direction we walk and then backtrack. We cross Avinguda Diagonal into Gracia and the world shifts a bit. This is feeling relaxed. We pass by a building with a Gaudi, or at least Gaudi inspired, acid fever melting facade. There are so many of those here that this one doesn’t even make the cut on Maps. A few more blocks and there across the street from the giant hanging bat is our plain grey steel door. It’s the one on the left. Ring the bell, Cristina opens the door says “Welcome home” and we are here. Compared to other places we have been this is big. Like American big. Two people in the same room can’t touch each other big. We are here for a while and so we can unpack a bit and settle in. The last 8 days or so have been a lot of very temporary stays. We wanted to see all those places (Sevilla, Cordoba, Granada & Valencia) but half a day travel and then a day and a half to see whatever the BIG thing was and wander around just isn’t enough time. I would not have skipped any of them so I guess the only solution is to add another day at least to each one next time. Hoey and Ruthie don’t arrive for a few days and we have no agenda. We go to the market that is a block away just for a preview. Half of it is shut down for the afternoon. A grocery store trip for paper towels, water and Coke is a major accomplishment. A little dinner at home from all the supplies we had bought the day before in Valencia and a plain rice bowl for Pam. She is not quite trusting her stomach yet. And then we wander around the neighborhood to see where the recycling and trash is. We stop in at the vegetarian restaurant on the corner just to check out their fare. We visit several plazas like Plaça del Raspall and Plaça de la Revolució. We stroll down tree lined Carrer de Verdi looking in shops and at menus for future reference. We go to La Festival wine store and pretend to know what we are talking about. Out the door with 2 bottles of red. One is a 2016 El Petit Carlania from Celler Carlania in Barberà de la Conca, Tarragona. It is a young fruity red made from 100% Trepat grapes. The other is a 2016 Khronos from Finca Parera in Pendes, Catalunya. It is made from 100% Sumoll from a single small vineyard. Gracia was a village outside of Barcelona until it was swallowed by the city. Fortunately it maintains its identity and village feel. We are in a limited traffic area so it isn’t like you are walking in the narrow streets. More, it is cars that occasionally get to use your walkway. It is relaxed and friendly and hip and funky and a pleasure to be in. After a bit we head home and I drop Pam off. I need another bite to eat and to explore some more. I walked by a restaurant we may want to eat at and then La Cervesera Artesana, again on strictly a fact finding mission. It’s ok but I’m scouting so off I go to The Beerket. They are having a special this evening. The 2 brewers from Montseny Brewery are there and you get a half pint of their new Florale Saison and a shredded beef cannelloni. Both are delicious. I purposefully do not engage the brewers. I know how I am. They are set up as a growler bar. They have glass enclosed growler fillers with the screw up platform like in Granada but these are different. They can actually pour a pint glass or fill a growler. I am having problems with the math tho. There are 12 beers listed on the board but only 6 machines. Then I notice that he poured a taste of #2 out of the same tap as #1. That is when I realized there are two tap handles on each machine. He gives a short purge pour and then it is pouring all from the whichever tap he selected. There is no control panel with electro-mechanical/hydraulic switches. I am not sure if this is a Russian design or not. I may have to investigate further when Hoey gets here. But for now it is time to head home and snooze.
What happens if I take both?