The Continuing Adventures of Bungalow Jeff and PoJamma
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
|||
|
Welcome to the Lockn' Forum - The home of the original Lockn' Music Festival family!
RUESB Read until eyes started bleeding But well worth it! Good stuff there. Please note: This forum is in no way officially associated with Lockn' Festival or its promoters.
The Continuing Adventures of Bungalow Jeff and PoJamma
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 16, 2018 13:26:12 GMT -5
TOO $, Andie Bee, and 2 more like this
Post by mccjeff on May 16, 2018 13:26:12 GMT -5
Follow along on our month long adventure to the Iberian Peninsula if you so wish. All told it is a daily recount of 30 days with anything that caught my attention or occurred to me as I wrote. It was primarily done as a memory aid for myself in years to come. Yes, it is long and tiresome. If you don't want to spend the time reading and viewing then don't. I don't really care and I especially don't care to hear you tell me it's TLDR. I also am generally unconcerned with proper editing, spelling, redundancy, tense or anything else grammatically relevant. I wrote these as a long stream with very minimal editing as I went and zero proof reading. It is the tale of me bumbling about in a foreign land having fun and that is all there is.
To view way too many pictures of apparently random crap and some cute pictures of my cute wife follow this link.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 16, 2018 13:28:22 GMT -5
estprofinhumboldt likes this
Post by mccjeff on May 16, 2018 13:28:22 GMT -5
Day 0 - Raleigh
It started innocently enough with the question “Where to next?” We considered the possibilities. England, Scotland and Wales would be a legit trip. We could go to London, see some castles, see Stonehenge and the White Horse of Uffington, down in the southwest corner is The Lost Gardens of Heligan, spend some time in Cardiff, get our Beatles on in Liverpool, visit a friend in Hull, go up to the Lake District and drink a Conniston Bluebird Ale at the brewery, check out MacLellan’s castle, hang out in Glasgow and Edinburgh, see Loch Ness… Or how about South America? I’ve always wanted to see Machu Pichu, the Atacama Desert, icebergs off of Tiera del Fuego, gauchos on the pampas, glaciers in the Andes and Iguazu Falls. Go to cities like Bogota, Quito, Lima, Pisco, Santiago, Buenos Aires, Montevideo, Rio de Janeiro… Or maybe Southeast Asia! Vietnam, Cambodia, Laos, Thailand! I don’t even know what to see and do besides Angkor Wat but I’m sure I could figure it out… Or the rest of France. We went to Paris but it’s a big country… Or just go back to Italy and do everything we did again only longer… Then I saw a picture online and sent it to Pam.
imgur.com/a/2BHaJ
“We should go here!” She said yes before she asked where it was. Peto de la Mort (Kiss of Death) in Poblenou Cemetery, Barcelona. Spain and Portugal it is! And that set off a planning frenzy that continues still even as we sit here in RDU airport. In theory I am loving the flight we are about to board. RDU direct to Paris CDG. Then on from there. We aren't flying thru JFK or ATL or Boston or Toronto or anything. If and when this plane takes off we end up in Paris. We can fake it from there. Only issue I have is my brother Todd and sis Melissa, who are living in Prague are coming to visitand he asked me to bring him some underwear. Hanes Boxer/Briefs. Apparently they are unavailable in the Czech Republic. Now I worried that he has gotten me entangled in some international underwear smuggling cartel. I am kind of freaked out. What if they ask me about this inordinate amount of underwear in my luggage. If they ask business or pleasure what do I say? Yesterday I was a sorta law abiding regular guy. Now, an underwear mule.
For a cool perspective on Nashville couple living life abroad check out Todd's blog... americanbarbarian.company/
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 16, 2018 13:30:30 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 16, 2018 13:30:30 GMT -5
Day 1 - Paris/Lisbon
So it wouldn’t be an adventure without some adventure. We sat on the plane for an hour while they sorted out the baggage situation. I listened to “Gilded Palace of Sin” and I must say it was surreal. Most screens I could see were playing 3 Billboards. They finally explained that they were having difficulty scanning the cans that they pack the luggage in so it was impossible to balance the load until they could. We have plenty of layover time in Paris so take your time and get it right. We took off half an hour + late but then all was smooth. The chicken must have been named piccata because that was the only thing piccata about it. Classic mistake. I should have gone with the pasta. Always the pasta. They brought Pam a Veggie meal with a black bean loaf affair that was mostly tasty and definitely filling. She stole my fudge brownie dessert. I’m used to it. 2 vodka drinks, a glass of house red, 1 ½ Pammyzannies and wake me up in Paris.That nice cushion layover was now reduced by 30 min. I remained remarkably calm. Not everyone in line did. “I don’t see why we have to do this” while in line at border entry from a foreign country. Seriously dude. Smile, say bonjour and merci then breeze thru. Hopefully I’m learning. Pam finally gets to see the CDG main terminal where U2 filmed a video. The trip is now officially a success. Our flight to Lisbon is Delta but not really, Air France but not really because it is Joon. Never flown Joon before. Check in at the gate, walk down the walkway, down some stairs and out onto the tarmac into a waiting bus. The bus fills and then we start driving around. After a while I get the feeling we may be taking the bus all the way to Lisbon. Glad we got seats because standing the whole way there is going to get old. But no we are just cruising the airport looking for a plane. Apparently that one sitting out in the middle of nowhere is a nice one so let’s take it. Now a flight from New York is 30 minutes late and we are waiting for them and here they are so let’s get flying. But not so fast. I fully realize I am a 60+ year old American tourist but this batch of people boarding are special. It seems to be a large tour group that have not mastered the alpha-numeric system. Walk back to row 20 and then try and decipher what row they are. Row 15? Well it should say so on the ticket which of course it does so now everyone backup and restart the process. I think they are trying to seat themselves by proximity to where they were on the last flight. Everyone gets sorted out and them it’s time to wander around to see where everyone is sitting while the crew frantically tries to get everyone to sit down. “Everyone needs to be seated before we can depart” seems to not have a direct translation from English to English. Finally in the air and I’m fading. This day is going to be powered by copious amounts of coffee and sheer determination.
OK this has been a looong day. We got off the plane in Lisbon, recovered our luggage with no problems getting to the correct baggage claim or losing Pam this time. Our driver met us and check in was a breeze. FIrst things first, time to head to the grocery store. This one, Pingo Doce, is located in the SanApolónia train station right around the corner. Bread, wine, fruit, sparkling water, butter from the Azores, etc. Decided to wait on meat and cheese for another stop. Back to the Apartment to drop that, grab a jacket and head out. It is all stairs leading off to who knows where. As confusing as Venice but with a vertical component. We wandered pretty much without direction just following whatever looked like a fun path for a while.We stopped at Miradouro de Santa Luzia for a minute and met a film crew making music videos for French TV and a seperate film crew from Eurovision. Then wandered until we ended up in front of Igreja de São Vicente de Fora. We are on church tour again. Dark inside with a vaulted ceiling awash in an orangish light or maybe it is that color. The little garden with fountains off to the side is calm and cool. I know where I am now and we haven’t had anything to eat so it’s down the block to Graça do Vinho for some wine and cheese. It was 5 and empty when we walked in and they were constructing these beautiful boards of cheese, meat, flowers… A little side table in the front where we could talk to the people there. It seemed like 4 behind the bar was excessive for such a small place but whatever. Pam ordered a Vicentino Sauvignon Blanc Alentejo 2017 and a focacia, goat cheese, tomato, lettuce, celery and beet juice (?) sandwich. I had a Vadio Baga 2012 DOC Bairrada and a 3 cheese platter. It was queijo do azeitao an unpasteurised sheep's milk cheese made at the foothills of the Arrábida Mountains in the south west of Portugal, ovelha e funcho a firm sheeps milk and fennel and a queijo amarelo an unpasteurised, raw sheep and goat milk from the Beira Baixa region of Portugal. It had peppery micro greens, grapes, strawberries, celery, carrots, pomegranate seeds and housemade pumpkin jam. Uma bica por favor (an espresso please) later and that’s a score for a first meal. As we were there a group of 12 Viking Cruise tourists came in and that is who the big boards were for that they were assembling and why a staff of 4 was required. They were group #7, their sign said so. They were in and out just in time for group #5 to arrive who were in and out. We just sat there and took our time. Such a pleasant time. As we were leaving I tried my Portuguese and told them that “Everything was fish”. THey laughed hard. But it was totally fish. We headed up to Miradouro Sophia de Mello Breyner Andresen to hang out, drink a Super Bock and watch the sun set. Miradouros are overlooks and there is a mini party at sunset every night. A guy was playing some classical guitar and… wait a minute I know that song… Radiohead’s “Creep”. Well that was a new version and it was lovely. Walking down the stairs from the lookout shows you how far up you had walked to get there. It’s been a while since wine and cheese so there is UNION empanadas. A window in a wall selling Argentinian empanadas. The beef was sauvy spicy and the onion/cheese was gooey delicious. A stop at the almost empty LISbeer for a Musa “Born In The IPA” New England IPA and a 8a Colina Urraca Vendal IPA. One more international beer bar Pam has been to. We’re sitting in some big overstuffed chairs and Pam catches me starting to nod as I scroll thru pictures. Time to go home and sleep hard.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 16, 2018 13:31:52 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 16, 2018 13:31:52 GMT -5
Day 2 Lisboa
First real sleep goes from 22.00 to 12.00. Yes that is 14 hours of sleep. Planned for and executed to perfection. We get up and laze around the apartment. Some bread & butter and an orange for breakfast then we’re out. We walk down along the riverfront to Comércio Plaza. In 1755 on All Saints Day a 9 minute earthquake rocked Lisbon. Crumbled the city. Everyone that could fled to the huge plaza in front of the royal palace alongside the river to escape the falling buildings. They got there and thought it was strange that the river was empty. Today we know what that means, they didn’t. They thought god was working in mysterious ways. Then the tsunami came. After that the fires. 90% of Lisbon destroyed. Apparently if you want to buy some weed that square is the place to be. No less that 4 people approached us and asked. No. No. No. I guess I do present an obvious target. Pombal, the Prime Minister, took control and restored order and layed out the Lisboa we see today. Part of that is the grid pattern of downtown which we walked up to Dom Pedro Square. (Peter the king that brought a constitutional monarchy to Portugal in 18 something. Most people in Lisbon still refer to it by its old name which references a different king that went off to war at 24 in Africa in the 1500’s and never returned. He’s famous for that. The stones that form the sidewalks, plazas, streets (cobblestone I guess?) in that plaza are waves. They are different all over the city and are amazing. Especially at night. We are meeting up with Ricardo for a walking tour of Lisboa to see what is still visible from before the earthquake. But before that there is time to go try a ginjinha at A Ginjinha, a Portuguese cherry liqueur at a walk up shot bar. Tomorrow we will try it in a chocolate cup! Then we meet up with our tour group. They and the tour guide walk directly up to me and Pam and recognize us from our pictures. I think it is Pam’s sparkling smile that they recognize. We walk and talk around the city and have a fine time seeing things like original Roman walls now inside a very modern shopping mall, Arabic walls built on top of them, Christian walls built on top of them and buildings that survived, kind of, the earthquake. We walk past stuff that Pam and I saw the night before and said that looks cool. But a tour not just shows you those things it also explains them. Towards the end of the tour we end up very near our apartment in Alfama. I ask Ricardo where is a good place to buy cheese and meat in our neighborhood. He doesn’t know but unwittingly walks right past a butcher shop on the way to the last destination. I’ll be back. Tour ends and we do head back there. 250 grams of Iberico ham sliced paper thin, some queijo do azeitao that we had yesterday and turns out to be the national cheese of Portugal, some crazy fresh silky goat and sheep cheese and some olives. The guy asked me if that was all. I said I already had a beautiful wife, bread and wine. He just smiled and rang me up. A walk to the Pingo Doce because I really didn’t have bread and then home for some foot rest and a snack.
We did snack on our accumulated finds and rested for a while before heading back out. Dinner is 8 to 9/10 here. We haven’t really gotten use to that yet but we are still struggling with the clock so that it doesn’t seem odd waiting until then either. We walked along and saw a thousand places that looked inviting and had good looking menus but… I get an idea in my head about what the next cool thing we should do is and I doggedly stick to it. Tonight I had Tasca do Chico as a destination. So we marched on to there. There was a line to get in to a CROWDED tiny little bar. We waited a few and then got in to wait at the bar in a crush to order a sangria and I finally got to say “quero o vinho da casa tinto” and order a the house red. I’m wondering why it was I wanted to bring Pam to this joint when the lights go down and the Fado starts. A young woman starts singing accompanied by a guitar and a mandolin. Heartbeakingly beautiful. They do 3 or 4 songs and the lights go up. Part of the place clears and we snag a table with a mother daughter from Costa Rica and Bogata, Columbia. We all order and the lights go down and an older woman begins to sing, it is gorgeous and sensuous and sad and beautiful. Not much for Pam on the menu besides a cheese sandwich. The cheese was good and the bread was good so there’s that. I ordered the Chourico Asada or Flaming Sausage. I got to say possibly the funniest thing I have ever said in a bar. They prepare this dish on the bar by placing a whole link of sausage on top of a ceramic grill plate and lighting it on fire. I got to muscle my way to the bar and by saying to a Brit “Excuse me, my sausage is on fire and I need to take a picture.” We looked at each other and cracked up. He said he was going to order one too. Then the lights went down again and the emcee of the evening, a healthy baritone of a man begins to sing. Afterwards, and after another house red, I was talking to him and told him I didn’t understand a word, he said “but the feeling” and I told him “it was easy for the heart to follow the song” It sounded profound at the time. Out of there and Pam wants something sweet. So we walk until we find Sublime Sorrbetino. Pam orders a cream and chocolate chip cone. I try my Portuguese by ordering “uma bica por favor” again. She seems to understand so I ask how I did. With a surprisingly good accent by all accounts. I also order a dark chocolate truffle because I know what Pam likes. Then we go somewhere that I like. Delirium Tremens Bar. Yet another beer bar I have drug Pam into. This is a trend that I fear is bound to repeat itself over and over. Making friends with bartenders around the world is my mantra and Bruno is the next one to meet. I start with a Delirium Argentum IPA and Pam orders a Kopperberg Strawberry and Lime cider. The kitchen stayed open long enough to serve us some frites with an intense garlic mayo and Andaluz (a ketchup/mayo sauce). I follow up with a Portuguese Dois Corvos Creature IPA, a bartender recommended Abbaye Averbode Blond Belgium all on tap. I asked Bruno to pick a Portuguese bottle from his favorite local brewery for my last and he chose the Maldita Porter. Dark roasty and delicious. Everything a porter is supposed to be. Time to wander home and rest up for the next adventure.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 16, 2018 13:32:44 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 16, 2018 13:32:44 GMT -5
Day 3 Lisboa
The rain may be a challenge today. We got up and had some bread and strawberries for breakfast. It took us a while to figure out what black tea was, cha preto. Pam puts on a load of laundry and then we waited and waited for it to finish. I really think there is a camera in the washing machine and we are stars of some European version of Candid Washing Machine Camera. It is done in time for the rain to begin so we can’t hang it out. It all ends up strung around inside. It’s a small apartment but plenty big enough for us to function. Until you fill it with damp clothes everywhere. Those really awesome looking cobblestones are now slick rocks just waiting for you to mis-step. Ankle injuries must skyrocket on wet days. The walk to the Cathedral is short. It is a somber place. There is a pair of sarcophagi with some persons of importance interred in them but who they were didn’t register with me. What did catch my attention were the carved dogs, which are pretty common on sarcophagi, but this had a dog eating a chicken which I don’t think I’ve seen before. We did get to go up into the treasury and included entrance to the balcony right by the big stained glass piece. Back into the rain for a trip next door to Santo António Church where St Anthony was born. It is a smaller church here is a lot more light in this place. As we were starting to leave they kicked off an English mass so I told Pam to stay if she wanted, she did, and I would wait outside. While I don’t mind being a tourist inside a building I feel like I’m out of place during a service not meant for me. They were doing a food charity in the entryway so I just went outside. The rain had slacked up and how long would it take? A long time and the rain picked back up, and slacked, and poured, and drizzled. I finally went in out of the rain at the exact moment it ended and Pam walked out. Time to get out of the rain and eat a bite. Just sandwiches and a glass of Douro red. There is a shop downtown that has nothing but tins of fish floor to ceiling. Like in sardine cans and in fact some are sardines but there is tuna, salmon, trout and I would just be guessing after that. Humana is the next stop. It is a chain of second hand stores here and in Spain. Pam looked for a sweater. Finally one presented itself and her urge was satisfied. The rain has stopped, umbrellas are stowed and we are walking. There is a door at the base of a set of stairs that is where Ginginha do Carmo serves ginginha in chocolate cups. Got to do that. Up the stairs is Magic Bus Record Store but it looks defunct. That flight of stairs keeps going and going up until after a few breaks to stop and survey the scenery and definitely not because our legs were about to burst into flames you come to Duque Brewpub. But just a little bit further is Church of Sao Roque and the Museum of sacred relics. This one has the wow factor. After that I think it is time to walk back to Duque and see what’s up there. Walk in order a Dois Courvo Hop Fun DIPA and Rage Against the Machine “Killing in the Name Of” starts to play. Well alright, then Supertramp then the theme from “The Good, The Bad & The Ugly” This is going to be fun. We end up sitting at a table with Mary Louise a school teacher from Brisbane that grew up in Paupau New Guinea and Clinton who is in the Australian Navy stationed in Bahrain. Drinking with soldiers in foreign bars. There is a rule about that somewhere. Oh well. They are lovely and we share a few beers before it is time for dinner. I’ve pick out a spot but it looks tricky to get to. We walk as far as I’m sure about and then I start to check my phone for the next piece of the puzzle at a weird intersection. A guy is throwing a tennis ball for his dog and asks if we need help. I tell him we are trying to head to The Food Temple and he lives next door. Blind dumb luck strikes again. I haven’t really done any food for Pam yet. It’s a vegan place and looks amazing. There is a thirty minute wait. Our SUPER dready waiter asks if we would like a drink so I asked him to pick a bottle of verde vihno. He comes back with a bottle of Raiz Arcos de Valdez and a couple glasses. The wait is so worth it. We split the soup, 3 tapas and the main. The soup is mushroom made with white and portabellos. It is silky and has a really deep earthy flavor. Next comes the Couscous with Herbs that is as herbally piquant as tabouli; Tandoori Carrots that are cooked to the exact meeting place between too soft and not cooked enough; and Purple Sweet Potato Polenta with Sun Dried Tomato Tapenade. THe main was amazing. Fresh Pasta with Oyster Mushroom and Asparagus. You could not have made it any creamier using any amount of butter, cream and/or cheese that you wanted. It had none. I ordered a cereal espresso and one of the deserts, Prune & Sesame Truffles. It was good but didn’t satisfy Pam so we ordered the Carrot Raw Cake. The carrot was absolutely shredded raw but the consistency was remarkably cake like. So much so that you forgot that the cream cheese frosting wasn’t. We were seated right against the final assembly area and were talking to the chef, who has only been cooking professionally for a year and a half. I guess we were saying and doing the right things because our waiter came with Lemon and Poppy Flower Seed Cake as a comp. Great meal. Time to head home but about half way there my phone battery died and I didn’t have the cord for my backup battery in my backpack. Oh well, I can figure this out. I did, and we made it home but we saw some streets we may not have seen otherwise. Todd & Melissa get here tomorrow so good night.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 16, 2018 13:33:28 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 16, 2018 13:33:28 GMT -5
Day 4 Lisboa
Todd & Melissa arrived last night and checked into their place. Turns out to not be what they were expecting so they are changing to a place a 15 min walk away on the FLAT main drag, Arsenal, along the river. It takes them a few extra to get here so we have our usual fruit, bread, cheese and Iberico ham breakfast. Once they find us we head out for coffee and flea marketing. Actually I had to find them. I thought I heard them outside but they never knocked or rang the bell. By the time I looked out the window there was no sign of them. These alleyways are crazy. Easy to miss even after being here a few days. They were only a little twist in the alley past us. The coffee was unremarkable but the flea market was anything but. The Feira da Ladra, or “Thieves Market” has been held under that name since the 17th century and a market of that type since at least the 12th century. It’s located behind the Panteão Nacional, which is described as 17th-century baroque church turned into modern-day mausoleum for tombs of national celebrities. The Pantheon is pretty impressive and the market is big and full of everything from broken crap to your typical flea market treasures. Pam is in her element. It threatens to rain and doesn’t, it sprinkles and quits, it clouds over and clears. When we finish we stop and have lunch. Todd & Melissa split the fish platter for two. It was good. My cod mush and Pam’s Vegetarian Salad were not. The way something gets to be a national dish can be the result of many different things. One of those is that a dish is the only thing the truly poor of ages past could afford to eat. That doesn’t always result in a good tasting or in fact appealing in any way national dish. This is one of those. Or at least this preparation was a really bad representation of it. Pam’s salad was so unappetizing that she didn’t eat any. The plain boiled potatoes were ok and the wine wasn’t bad but it was overpriced. Especially compared to what we got later. We were just walking and talking so we kind of retraced our steps from the first day. After a bit we ended back at Graça do Vinho. When Pam and I ate there they said the oysters would be delivered on Friday. Sounds good! We ordered a dozen raw oysters and the sardines with basil. We asked the manager to choose something that would go with the oysters and he asked if we wanted to try something special? Yes we do. 2016 António Maçanita Verdelho O Original Pico branco. Perfect pair with the oysters from the Sado Estuary 35 km to the south near Setubal. They tasted as fresh and briny as any we’ve had. The sardines were a really pleasant surprise. They weren’t as heavy handed as I was expecting. The cherry tomatoes and pickled carrots and onions were a nice accompaniment to help cut thru what little oiliness there was. It was much drier and delicately flavored than I imagined it would be. Up to the same overlook that we watched the sunset from and then down the graffiti steps. T&M need to check in. Navigating somewhere is not as simple as just heading there along your perceived shortest route. That doesn’t take the vertical component in to account. When we get to the new place the bathroom situation is far far superior to the original. All is well in the world. We walk back toward the city center and eventually dinner. There is time to get in a round of Ginginha in chocolate cups and then a rooftop beer with an unmatched view. Like I said, the perceived shortest route may actually be the one that unnecessarily makes you climb a hill but then you find a rooftop Chinese restaurant like Hua Ta Li with a patio that has the best view of the castle. It is a short walk to the restaurant. We are continuing the seafood theme. Cervejaria Ramiro has only been there since the 50’s and is across the street from the art deco 1908 Hotel. It has a self serve take a number system. Near the front door there is a box with 8-10 buttons with flags representing different languages. You press your language, enter the number of people and out pops your number. The trick thing is that there is a screen that your number appears on. So that you don’t have to stare at the screen the whole time your number is called as well. Called in whatever your language choice was. So don’t screw around and say Chinese if you don’t know what 7171 sounds like in Chinese or you will have to stare at the screen the whole time. You stare at the screen the whole time anyways. The numbers aren’t the only self service item either. They have a tap of Sagres in the patio. You go in to the bar, give them two Euro, take your token out to the machine, insert token receive beer. Genius. We, and by that I mean Meliss, are giddy with expectation. That takes a while to wear off but not to worry, you have plenty of time. It’s a roller coaster of emotions as you see people you thought arrived around the same time get their number called. Long stretches on inactivity followed by a flurry of numbers none of which are yours. The numbers are incredibly non-sequential and the call out is crazy sounding too.”Five thousand eighty, five thousand eighty, five thousand eighty four.” Finally after close to 2 hours we get in. Inside is a madhouse and there is no way the food is going to justify that wait. Sometimes it is great to be wrong. The wait is totally worth it. Sometimes it sucks to be wrong. I mistakenly thought a seafood restaurant would have fish on the menu. Nope, nothing but crustaceans. There is nothing for Pam on here except the bread and butter. Luckily that is out of this world good. So let’s take a moment to recap. So far today Pam has had breakfast, 3 oysters, a few bites of potato and bread. I knew it was going to be a little like this but not that extreme. But back to what we drank and ate. A bottle of 2015 Estate Bottled Casa de Santar Dao Reserva (91 pts from Wine Enthusiast for 12 Euro in a restaurant) gets ordered. Razor clams in a pot with white wine and garlic. The clams were good but still clams. The broth they took their last swim in was heavenly. Soaked up into that bread was transcendent. The Giant Tiger Prawn came next split in half floating atop butter. At this point we abandoned utensils, except for the long pickers, and started using hands. They were so sweet. The langostinos were big and with long thin spiney pincers. Twist the head and tail like a crawfish. Peal the tail and enjoy. The head required a bit more work than just sucking like a mudbug but it was worth the effort. Then come the claws/pincers. The shell crackers they gave us were brute force tools. MUCH better results were achieved biting them. You could fine tune the crack. Finally we got to the big fat boy we had been eyeing in the window. Whole Rock Lobster. Lemon, clarified butter and OMG! We tore into him and ate every scrap that was edible. Pam has been looking the other way the whole time trying to not hear the noises. The 2 waiters have been covering 20 tables and going at breakneck speed. They were flying around the room with trays and plates. Absolute manic scenario. Some will claim no meal is worth a 2 hour wait. Some will claim that the restaurant is just name hype and it is just seafood you can get anywhere. These people are wrong. This was one of the great meals Todd, Melissa and I have ever eaten. Not so much Pam. The walk home was uneventful and sleep comes easy. Tomorrow we tour Sintra and the end of the world.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 16, 2018 13:34:09 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 16, 2018 13:34:09 GMT -5
Day 5 Lisboa/Sintra
Today we, all 4 of us, have a tour scheduled to visit the palaces at Sintra and then explore along the coast. Up front I have to say I was somewhat disappointed with our tour. Our guide turned out to be more of just a driver that knew stuff while we were driving and then dropped us at wherever we were going instead of coming with us and explaining whatever it was. Oh well. Now that the negative is out of the way on to the positive. Carlos our driver/guide was a really pleasant guy that arrived right on time and picked us up in front of Museo do Fado in a big black Mercedes van. Todd later realized it wasn’t black. It was navy blue. He was not impressed. Carlos tells you something like “Do you see the viaduct to the left? It was built in 1815.” Then he always askes “Why?” But it really isn’t a question for you to answer, it’s just the setup phrase for the rest of the explanation. “Because the original one was destroyed in the earthquake.” “Why?” “Because the ground it was built on was too much sand.” The ride to Sintra is only about 40 minutes and is thru mostly suburbs and the regular stuff or urban living. I find it fascinating to try and figure out what the stores and businesses are that you see along the highway. Parque e Palácio Nacional da Pena (Park and National Palace of Pena), our first destination, is visible on top of the small mountain for miles. You arrive in the town of Sintra and then the road starts to climb. As you enter the park it gets really really steep and really really curvy. Pam & Melissa both are relieved it is Carlos and not Todd or I driving. Secretly I think both of us are too. When you get there it is a bus ride from the ticket kiosk to the palace proper. I wish I could explain the way the bus comes down the road and then backs around next to the line of people just standing in line. In the US it would either have a barricade or a lawsuit-a-day. No one flinches as a bus backs towards them, we didn’t and I know there were other Americans in line and they didn’t either. The palace isn’t all that old having been completed in 1850 or thereabouts. It is a Romanticist castle built Ferdinand II as the summer residence for the royal family. It looks like a red and yellow fantasy. You can see the palace from anywhere in the 200 hectare park that surrounds it. I wish we had a week and replaceable knees to explore the park. It is a specimen forest layed over a regular forest with a crazy number of different species growing in it. There are trails, lakes, the Moorish Castle, villas, chalets, monasteries… The Moorish Castle is an interesting story. When the reconquisition was taking place the Moor’s thought of the Sintra region was so beautiful as to be sacred. So they refused to do battle there. They just left and essentially said let’s go fight somewhere else. Ferdinand’s rooms were very spare. He was a humble guy for being a king. He liked to paint. His wife, Queen Maria II, and later Countess Edla, had the big quarters. You can see the Atlantic from the palace and the cool sea breeze was a major draw. The Triton Gate is creepy and fantastic. The carved coral around it is nuts and Triton is hard to describe adequately. Back down on the bus and whisked away in the navy blue, not black, Mercedes into Sintra proper. The Sintra National Palace is much older. T&M have had their fill of palace visiting so they bail on the tour and opt to explore the city center to look for a lunch spot. I get Pam a mobile audio guide. It takes too long for too little info. The palace is recognizable by its 2 tall cone shaped chimney looking things that turn out to be chimneys. But not for a fireplace. They are for the kitchen. No, they ARE the kitchen. If the kitchen catches fire, again, it just burns up the kitchen not the palace. They were also a landmark you could see from the sea on a good day. The echoes inside them are worth the price of admission. Always look up is still good advice. Most of these ceilings are either wood with paintings or tile. One room that was King Jaoa I’s stateroom has magpies painted on the ceiling with his motto por bem (for the good). It’s not as nice a story as you would hope. The queen caught him kissing a lady in waiting (or alternatively he gave her a rose) and he said “por bem”. Then he publicly humiliated her by commissioning his stateroom ceiling being painted with a magpie for each lady in waiting with them all saying “for the good”. Or at least that’s the rumor. The other standout room has a beautiful domed ceiling with royal crests and such along with 72 different noble houses represented. It is cool. But what is better are the tiled walls representing hunting scenes. In particular the horse’s expressions. Some looked pissed, some are happy, and one has a look that I have seen a teenage daughter of mine give me that says “You are so stupid”. There is a painting of John the Baptist in a nightie. I am not kidding and not being a smartass this time. I didn’t say anything and Pam said “He’s wearing a nightie!” Done and off to find T&M and some lunch. We settle on Romario do Baco. Tiny place up the steps. Directly underneath is another place. A bottle of Muralhas de Moncao Vinho Verde. This green wine is addicting. Pam finds a really good Sauteed Mushrooms with Rice and Parmesan Cheese. It was a risotto and cooked to perfection. We also order the best tasting Octopus Salad I have ever tasted with nice vinegary pickled veg, fried black pork belly and fried cuttlefish. Individually these are the best dishes I have tasted so far. A stop by the pastry shop for Piriquita, Sintra’s most famous pastry. But we screw up and get something different. We need to scoot and find Carlos for out trip to the end of the world. Not as ominous as it sounds although kind of. Cabo da Roca is the westernmost point on mainland Europe. The Romans considered it the end of the world. Along the way we passed thru a cork forest. Carlos tells us that Portugal is the largest producer of cork. Todd hears the largest producer of “pork”. He’s not buying it. Not only that but Portugal invented the use of “pork.” What??? We swap a c for a p and everything makes sense. I was wondering about a “pork” forest myself. Cork trees are very regulated. From planting it takes 30 years to get the first cork and it is useless. It then takes another 9 years to get usable cork and then every 9 years thereafter. You cannot cut down a cork tree. If they get struck by lightning or become diseased you have to report them and they will figure out if you have to take it down or save it. If you take it down you are required to replant one. There are landowners to the south with hundreds of trees so who would know if a few disappeared. The yearly aerial surveys would know. It is lightly raining when we get there but you can see a wall of grey coming ashore. The ocean crashes into sea cliff and I would not want to be in a boat anywhere near this. The wind and rain continue to pick up and there are a pair of Chinese, I believe, tourists that have never seen anything that even remotely looks like me. They want to take a picture. No problem. Melissa says I am the most photographed unknown person in the world. Doubt it but maybe. The wind and rain are starting to honk. The monument there has the longitude and latitude on it so Googy tells me that we are directly across from Washington DC. The whole trip will be north of the NC/VA state line. Hard to wrap my head around that. The rain and wind are gale force as we head into the restaurant/cafe/gift shop for a tiny coffee and a giant beer. The wind is sucking the door open and then slamming it shut. The rain slacks just enough to make a run for the dark navy blue Mercedes. Dodging tour buses and Carlos is whipping doors open and shut. The guy really was a gem. We drive out of there along the coast road heading south. We pass by one of the nicest beaches named Guincho Beach. It isn’t really an option to stop in this rain. So we keep going and watching the flora change as we move behind some protective hills. We get to Hell’s Mouth. It’s an opening in the clifftop that you can see down into a sea cave that gets explosive when the big waves roll in. We were supposed to stop there but nobody is really into it. The conditions are flat out nasty. It does slack up enough for us to stop at another beach just so we can say we went to the beach. But no one, especially Carlos, wants wet sand everywhere so we stay on the paved portion. There is a couple that come running down the beach in swimsuits and run out into the ocean and dive in. For a hot minute and then back out. I applaud them. There are windsurfers out there but not really good windsurfers. Some serious looking surfers pull up as we are leaving. Up north a little is Nazaré where they have BIG surf. Like 30 meter surf. Like biggest wave ever surfed big. This looks like a nice beach with a fortress at one end. There is a fort every few yards it seems. Why? To protect Lisbon. Why? … We pass thru the old fishing village turned uber swank resort town of Cascia. It’s raining again. Do we want to stop and walk around? Not really. Carlos is starting to freak out. This is going faster than it is supposed to. What is he going to do with us for 2 more hours? A quick stop in Estoril to snap a photo in front of Estoril Casino next to the Palacio Estoril Golf & Spa Hotel. That is the hotel Ian Fleming was staying in when he got the idea/wrote Casino Royale. It literally was the Casino where all the royals hung out. Why? Because that is where all the exiled nobility moved to during the troubling times of WWII. Why? Because Portugal stayed neutral. Why? Because they always talk a little more. I’m sure in the late 50’s early 60’s it was way cool but now it is pretty dumpy looking from the outside. Pam said she was bummed she wasn’t in a more glamorous outfit. I told her she was already the most glamorous thing in the whole photograph. The gardens and palm tree alleys are quite nice. They used the hotel and casino in a little of the original movie. Have we been to Belem? Not yet. Carlos is relieved. Now he has a plan and is back on track. He takes us all the way along the coast pointing out the tiny island fort of Forte de S. Lourenço da Cabeça Seca. It marks the official demarcation at which the Tagus River becomes the Atlantic Ocean. But not really. There are 2 main bridges that cross the river. The new bridge is the quite modern looking Vasco da Gama. The older bridge is a dead ringer for the Golden Gate Bridge. There is another world famous landmark copy, or tribute if you will. The Rio de Janeiro Christ the Redeemer Statue on the south shore. We could see both from Pena Palace earlier. The Tagus is WIDE but with a tricky channel. Lisbon isn’t even the largest shipping port in Portugal. There is some shipping but now they are looking at more cruise ships. He talks and whys about Belem until we get there and so we ask to stop. He says sure but if the cops run him off not to worry he will come back. It used to be an island fort with a matching one off the south shore of the river. The earthquake, you remember the earthquake, because everyone in Lisbon remembers the earthquake, crushed the south shore one and uplifted the ground around Belem so much that it is now right at the river’s edge. The rain stiffens and we hustle back to the safety of the very dark navy blue Mercedes. The Padrão dos Descobrimentos monument to the Portuguese explorers that opened the world to exploration and exploitation is pretty impressive like the prow of a ship with Eric the Navigator out front leading the way. We took a drive by the presidential palace. He wasn’t in right then because the green flag wasn’t flying. On past the Jerónimos Monastery and then park so we can wander down to Pasteis de Belém for some Pasteis de Belém or pastel de nata as they are known everywhere else. If you invent them you can call them what you want and Pasteis de Belém did that. They are the egg custard tart that is much loved by Lisboetas. There is a camp that says they are the real deal and you should accept no substitutes. There is another camp that would argue again that it is just hype. They would be wrong. These things are warm and flakey and crunchy and silky and delectable on every level. They are the gold standard. Accept no substitutes. Carlos can now drop us with a clear conscious. We throw one more curveball at thim. Can he drop us at a different spot than he picked us up at? Yes he can and it is on the way anyways so he takes us to Quimera Brewpub. Awesome little drinking establishment billed as a NY deli that is run by an American ex chef named Adam and his wife Racquel. They do have a pastrami sandwich on the menu so it qualifies. Good lineup of taps evenly split between theirs and guest Lisboa taps. A couple samplers to try as much as possible. His Cream Ale and Mango Sour are both spot on. They are out of their IPA but do have the Single Hop in the bottle. Excellent. They also have the Lince IPA in the bottle. I’ve been waiting to try that so I grab one to take home. He does small batch out of the back but all of his production is contract brewed out of the Lince Brewery. We ask about finding some vegetarian food in the neighborhood and Nepalese is all they can think of. So Melissa snags us an Uber and off we head back to Alfama. Our driver played French horn in the Portuguese Nay Band. It is a pretty funny ride. We start searching and are having no luck. I’m not going to accept Pam saying “I can find something on the menu.” Perhaps a bit too assertively. She just wants to eat. She’s been drug to ANOTHER beer bar and now it’s 9:00 again. We get testy with each other and she says “Forget it I’m just going home!” She didn’t say “forget it”. I laughed and said she couldn’t find her way home and I would end up having to find her wandering around the streets at 2am. She laughed because she knows I’m right and I know I’m being an ass. So we go to Tapas & Friends. It looks like they have a good number of possibly vegetarian options to choose from. We walk in and one of the 2 waiters says “SANTA!” I was feeling jolly so I told him “I know when you’ve been sleeping and I know when you’re awake” because that is about the creepiest thing you can say. He said he doesn’t sleep and I told him I already knew that. We don’t have a reservation but they drag in a couple of outdoor tables and round up chairs and we’re seated. The people walking in behind us didn’t fare so well. Sometimes being creepy Santa works. We asked about the sangria. Our waitress asks if we want a bottle? Todd panics. Wait, is it in a bottle? He’s thinking premade in a bottle. She says yes it is in a bottle. So you don’t make it? Yes we make it. So it’s not in a bottle? Yes it is in a bottle. They served us the best freshest sangria I have tasted which isn’t much but Melissa is a fan and she was raving about it being GOAT as well. It of course came in a carafe or glass bottle. She asked what we would call it. We told her carafe. She repeated carafe a few times until she got it right and said “Good, I will never remember that. Do you want another bottle?” Yes we do. They do have a bunch of vegetarian and non-vegetarian options. We order extensively. I love eating this way. Patatas Bravas, Eggplant Canelloni, Goat Cheese Wrap with Walnuts & Honey, Board of Regional Sausages, Prawns with Garlic Sauce, Fried Codfish Cakes, Fried Cuttlefish with Tartar Sauce and Octopus a Galega. Yeah we didn’t know what “a Galega” was either. So we asked and it was octopus roasted in olive oil with potatoes. Fun meal that ended with waitron hugs. “You’re getting something special for Christmas this year!” ”Thanks Santa!” This is a genuinely hospitable and friendly city. Amazingly so. We all head back to our respective homes. Tomorrow is last day in the city. Lots to do. Maybe.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 16, 2018 13:35:01 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 16, 2018 13:35:01 GMT -5
Day 6 Lisboa
Inauspicious beginnings. Pam wakes up unwell. You don’t want to know the details. Pam wishes she could forget the details. But our train isn’t until 9:25 so there is time to recover. But we have to check out today. But, Angela (The first A has a ^ hat over it), our AirBnB host had already told me that since we had a late train that she wasn’t going to schedule anyone for today so we could stay as late as we wanted. A life saver. I think I would have had to check into a hotel, a really close hotel, that would let us in for the day. I’m not sure that Todd & Melissa’s hotel, a 20 min walk away would have been feasible. By noon or 1:00 that could have worked but given the situation in the morning I would not have counted on it. I straighten up as best I can and hang out the last load of clothes. T&M are at the mall. Won’t go and see a 15th century castle but will go to the mall? These people! Actually they need to grab some stuff because selection of some consumer items in some sizes are meager in Prague. Hence the underwear smuggling. We agree to meet up at 1:30. Pam is up for a short excursion and thinks maybe that will help. So we head to the Church Sao Vicente de Fora to get a nativity she saw there on the first day. Alas, they are closed. Not sure why. Even the tuk-tuk drivers are caught off guard when they pull up on one of their tours. Tuk-tuks are like 6 or 8 passenger golf carts with all terrain wheels full of old fat tourists. I have developed a disdain for them. And yes, I am fully aware that I am an old fat tourist. The things are omnipresent. What you don’t see are bicycles. Down by the river you might see a few and we saw some along the coast road. The hills of Lisboa would kill you. Uphill would be bad enough but at least you could get off and walk it but downhill would be certain death for you and every pedestrian in whatever alley you wipe out in and create a rolling snowball of humanity. Anyways we sit on the steps of the church and get bum rushed by the pigeons up to about 3 feet from us. I guess it is actually a meter since they are Euro pigeons. Then they give you the eye. After being certain the church wasn’t just on a smoke break we head back to the apartment. On the way we stopped at the shop of Anabella Cardoso, a tile craftsperson. THere are a million, maybe 2 million tile shops in Lisboa. THis is someone that is making them. We purchase a sun tile to add to our sun collection. It looks just about the same as other sun tiles we have seen but I know who made this one. And her dog. We also swing by Robot Inside but they are closed. We saw some Robot Inside stuff at Fiera da Ladra the other day and dug it. Then later that night as we were walking home we were checking out the other Tasca do Chico that is half a block from our place instead of all the way across town like the one we went to when we saw that right next door was Robot Inside. I’m not even sure if that id the name of the shop but it is the most prominent thing on sale. It is just a design featuring robots that are pretty cool. Back at our Beco das Mil Patacas (our alley’s name if I haven’t mentioned that yet) hideaway and T&M have better luck finding it this time. We sit around and finish off some of the grocery store wine we have left and the ham, cheese and fruit while we chat. Pam is very not interested in lunch or leaving the safety of the apartment’s facilities so the 3 of us go out to eat and drink some. I’ve got a place. Tasco do Vigario is a classic everyday local neighborhood lunch place. Plain and simple. Perfect. A bottle of sparkling water and one of Coopertiva Agricola de Felgueiras Vinho Verde seems appropriate. We order the Chorizo (Todd asks about Linguiça and the waiter seems surprised that he knows about it), Pork Ribs, Octopus Roasted in Olive Oil with Garlic, Fried Calamari and Grilled Seabass. We had asked what Horse Mackerel were, they are small mackerel but not sardines, but didn’t order them. Our waiter threw in a batch anyways. Eat the whole thing head and all. Pam would not be digging this. For dessert we had a serving of the House Pudding. It was a slice of nothing but meringue cake/pie/pillow. It was 99% air and 1% egg whites. It was what the little old ladies were eating. Good enough. We think we are thru and are just talking when the waiter comes by and sees the plate with the rib bones on it. If you have ever eaten ribs or chicken wings with me you know I leave NOTHING but bones. He looks kind of amazed and goes back into the kitchen and brings me another rib. No no no no no. I’m making what I hope is the international sign for “I am completely stuffed”. I think it was somehow beard related. Back to the apartment only to be reminded that I was supposed to bring home a Sprite. Back out to the Minimercado. Grab a Sprite, tangelo and a Sagres beer for Todd and head back to the apartment. We socialize for a few and then T&M have to be off for a sailboat adventure on the Tagus. Hard to believe we will be leaving our first destination soon. I schedule an Uber and then we just chill for a while. Here is something I was not prepared for. Toilet paper and what to do with it. I know I am a privileged first worlder and other parts of the world do things differently than I am accustomed to. This caught me unawares and the first time I saw it in a bathroom I thought it was just someone being a smartass with a sharpie. On the wall next to the commode was written “Do not put paper in toilet”. It wasn’t written in Portuguese, just English. It was not an issue for me that particular time and I didn’t really think about it again. Until I saw it again. So I asked Googy. Turns out it is common in some cafes and bars in Lisbon and in fact a LOT of places around the world. Their plumbing is either pump assist or a macerator and it can’t handle paper. So you put your paper in the bin provided next to the loo. Yes, THAT paper. It is a hard thing to do. Every middle class American bone in my body is saying not to but yes you do. Maybe everyone but me knows this but I don’t think so. I guess this is why Pam and I travel, to discover just how strange, wonderful, weird and sometimes disturbing the rest of the world is. But it is time to meet our Uber and travel to the Estação do Oriente Train Station. It is in the very new, very modern part of town. It is a Santiago Calatrava designed building and looks modern gothic. It is up near the new arena and Oceanarium. We have an overnight train to catch to San Sebastian/Donostia. We’ve never done this so I got us one of the private compartments with the fold down bunks and a private bath. They allow you to flush the paper. As we are waiting I realize that I spent 5 days in Portugal and never drank a drop of port. I’m going to go with I’m saving that for when I go to Oporto. What a dumbass. I get Pam settled down and head to the bar car. Not a big party at all. The conductor and 2 porters there drinking coffee. So I have a cafe and go to bed. I thought about heading back thru the train to see what was going on but it’s probably just a lot of people in seats with neck braces. Tomorrow is a new adventure.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
TOO $
Cowboy Neal
Posts: 12,507
If I could add one artist to the 2023 lineup: Dead and Company featuring Johnny Slayer
Number of LOCKNs attended: 7
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 8:31:19 GMT -5
mccjeff likes this
Post by TOO $ on May 17, 2018 8:31:19 GMT -5
Thanks for sharing. I look forward to reading the rest. Makes me feel like I was there with you...
Did I mention I'm Greek?
VinnieTheEel
Old Head
Posts: 1,798
If I could add one artist to the 2023 lineup: Bring back Jacket
Number of LOCKNs attended: 5
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 8:37:26 GMT -5
TOO $ and mccjeff like this
Post by VinnieTheEel on May 17, 2018 8:37:26 GMT -5
Echo TOO's sentiments. Also, I forget how jealous I am of your beard, Jeff, until I see it again. Hopefully at some point I will be able to grow more than a chinstrap.
Upcoming Concert Schedule:
Hiss Golden Messenger - 12/9
My Morning Jacket - 12/29-12/31
worf rat
Old Head
How do you know if hondo's Greek?
Posts: 4,736
If I could add one artist to the 2023 lineup: Don't worry, he'll tell you!
Number of LOCKNs attended: 6
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 8:53:59 GMT -5
mccjeff likes this
Post by worf rat on May 17, 2018 8:53:59 GMT -5
tl;dr
He came for the fuckery. He stayed for the love.
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 9:15:45 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 17, 2018 9:15:45 GMT -5
Day 7 San Sebastian
Train sleeping was not quite The Orient Express experience. It rattles around a lot, the bed is not designed for me, there are quite a few stops and starts. Not my best night of sleep but it was adequate I suppose. The alarm goes off and I wake up hoping Pam is feeling better. She was totally wiped out last night. She slept like a rock and seems fine. As we start stirring around and chatting before breakfast she pulls open the curtain on the window to see some countryside. The bank is close to the track and she asks me is that snow or white flowers? It’s just white flowers and then the bank drops away to reveal a field covered in white. Nope that’s snow. It must be unusual because when we get to the bar car for some breakfast the porter is snapping pictures out the window. Crazy. Breakfast for Pam is a croissant and a cup of tea. That is a big improvement over yesterday. Oh yeah she wolfed my chocolate pastry too. That’s a good sign. I have juice, coffee, bread & jam, sausage, scrambled egg and, interestingly, a slice of grilled eggplant. We roll thru mountain passes covered in snow. Surreal. We finally pull into San Sebastian/Donostia Station around 11:00. We are in the very northeast corner of Spain in Basque country. Really wild thing about this area is that their language is not related to any other language. And it wasn’t a written language until relatively recent times. The Franco regime tried to eradicate the language. If you’ve ever wondered why there aren’t more Xs and Zs in your language its because they all moved to Basque country and settled there. How many words do you know with multiple Xs in it? Yeah me neither. It is the rule here to have at least 2 in each word. Or so it seems. Spanish is widely spoken as well. I don’t speak it either but at least I have a fighting chance with it. Euskadi has no resemblance to any words you have ever heard. It is rainyish but not currently raining. And there is no snow to be seen. Head across the ornate bridge over the river and then walk along the river for a kilometer or so in a lovely green space with playgrounds, fountains and palm trees. The houses/buildings on this side are very Paris Art Nouveau. The buildings on the other side by the tracks are a bit more industrial. We walk without too much of a challenge to Arcco Shopping Mall. What? It’s where the Europcar car rental office is. TIME TO DRIVE! I did the rental thru a company called AutoEurope. I suggest you do the same. They are based out of Maine or something. I think it was a good play as the Europcar desk didn’t try to upsell me on insurance or tire protection or undercoating or seat belt replacement or any of the million things that rental places usually do. The AutoEurope people I spoke to when setting it up said I had everything I needed and if the counter person said different to call their hotline 24/7. I think it really did make a difference. I did have to get an International Drivers License thingy. Easy to do thru AAA. Basically it is just a document that certifies in Spanish, and other languages, that I have a valid license to drive. We end up in a Seat Ibiza??? It’s small and a 5 speed manual. No worries, I drive a 5 speed manual every day. But this is a different shifting pattern. I’m really freaking out a bit. We pick up the car on the -2 parking level underground. The Garmin GPS can’t get a signal until we are outside and once we are outside we have to drive not just sit there and screw around with the GPS. I get good exit strategy advice from the counter on how to get to Astigarraga. I figure it will bring me in the way I am familiar with from Google Maps and then I can remember the way from that point. Nope it brings me in a different way and is trying to take me downtown and I do NOT want to do that. So we pull over and find a not too highly illegal I hope place to screw around. I get the address inputed and now we are off. And it takes me right thru downtown. Although downtown is not large or complicated. Then we start to climb. This shift pattern is really messing with me. It just doesn’t feel right. I stall us out on hill starts multiple times. I drive a stick every day! This route is not what I was expecting but I finally see a sign for Kaxkarre. Since that is where we are going let’s go that way and then we finally hit a landmark I recognize and just another half km up the hill and here we are. I booked this places at least 6 months ago and asked Pam if she wanted it to be a surprise. She said yes so we planned everywhere else together but she didn’t have any idea about here. It’s not a 13th century castle on the cliffs over the Mediterranean on the Amalfi coast but it is still pretty dang wow. It’s a restored farmhouse that the original 4 walls date from 1580. Mikel and Ainhoa bought it in 2000. He said it was a complete ruin with only those 4 walls left standing. It took 2 years to get a space refurbished enough to live in and 7 years to get it ready for guests. It looks like it has been here since 1579. The floors are wide planks of chestnut and the beams are all oak and are ancient. The doors are massive and solid and are the oldest things in the house. The ground floor (0) is the common areas, the breakfast/lounging room, living room with beautiful fireplace that they had going last night, dining room office and kitchen. The first floor is guest rooms and the second floor is their living area. One of the other rooms has a small balcony off of it and a private bath. There are 2 other rooms that share a bath. And then there is our room with a large private bath, possibly the largest we will have in a month of travel and a huge private terrace overlooking the valley. We are the only ones here today but more will come tomorrow. Mikel gives us maps, explains where things are and how to get to a few key things. We get settled in and then take a walk up the road half a km to see if the restaurant up there is open. It’s not but it was a pretty walk thru apple orchards and what I am going to say are birch groves. We need some supplies so we jump in the car for a ride into town. Mikel has drawn us the route and circled where the grocery store is. This is truly mountainous terrain. When you pull out of the little parking lot you stop to check UP the road to see if anything is coming and then with the clutch in take your foot off the brake. You are instantly accelerating past the posted speed limit. It’s a controlled free fall down into town. We drive past where we stopped to set up the GPS and then follow the same streets up into the village center. But this time I know where I am and where I’m going so it is much better. I worry about pedestrians. I worry a lot. I am not used to driving with this many people walking out into the street. This time finding a space to park is easy and we gat out and start to walk. Shops are closed up. All of them, The grocery is closed from 2:00 to 4:30. It’s 4:00 so we head into Sua bar next to the grocery for our first pinxtos (peenchos) the Basque version of tapas. The bartender and I both have our phones out trying to translate words to determine if things are or are not vegetariano. Pam ends up with a mixed vegetable crepe that is really good and I have a decadent Iberico ham and Roquefort slider and a dish of olives with a San Miguel Selecto Imperial pilsner. European endurance motorcycle racing is on the tv. To the grocery store for a big bottle of some lemon/lime soda, chips, ham and cheese. The butcher is very kind in helping me choose a good ham and sheeps milk cheese. She doesn’t immediately go for the most expensive which I really appreciate. While in the check out line the bartender from next door runs in and grabs a bunch of candy. We are mid check out but the clerk asks and we say of course and she rings him up and then he dashes back out and we proceed with checkout without a word of English. Love it. Pam tries the pharmacy. That ain’t happening so we drive back to Kaxkarre but on the way we drive by Zelaia where we have dinner reservations tonight. I want to check out the parking scene and make sure what I had seen online was the real entrance and not the entrance to the office or something and more importantly to familiarize myself with the drive home from there. Before stopping at home we drive past up to where we took the right on our walk and take a left. It leads up another half km to a church at the top of the mountain. There is a bovine encounter that no one is happy about. Not me, not the cow and certainly not Pam. I burn up some clutch, you can smell it, on this steep hill with a cow being as indecisive as me as to what to do. Normally I would just pop it into reverse and solve the problem that way. It is not an option at this point. The combination of the steepness, narrowness of the road(?), the unforgiving not road on either side of the road(?), the curviness, the distance to someplace to turn around, the slickness, the low visibility due to being in the clouds and the fact that there is another cow behind me that I have already passed make forward the best choice. I think it would be safer to ram the cow than to try and back up. Finally after many false starts the cow leaps across the ditch, yes leaps, up on to the side of a hill and we scoot past. Drive the few remaining yards up to the parking lot and it is so socked in that we can’t even see the church much less the panoramic views so we head back down. The same way. One cow gives us a “You punk!” look and the other has disappeared. Damn cows. A bit of a rest just hanging out at this amazing place and then it is time for dinner. I asked Mikel a while ago about which sideria he would recommend. He strongly recommended Zelaia which is really cool because it is the one I had picked out anyways. He made a reservation for us under Jeff Kaxkarre. You can just go ahead and call me that from now on. Basque cider, or sagardoa, is an apple cider served at sagardotegi (cider houses) centered in Astigarraga where we are staying. As it turns out the height of cider season is right now. Blind dumb luck comes to my aid again. There were, and still are, all men’s cooking clubs in Donostia and Gipuzkoa in general. They would have a clubhouse and get together anywhere from once a week to most nights to cook and eat together. They started making trips out to the sagardotegi during fresh cider season and cooking and drinking to help determine which cider to buy. After a while the sagardotegi said what the heck we can do that on the regular. They now all serve the same menu and it is a unique drinking experience. When you arrive you are given a glass. The owner and his 2 buddies were already there but we were the first paying customers to arrive. As soon as they handed us our glasses the owner and his friends plus the whole staff (2 kitchen, 2 servers & 1 griller) plus Pam & I walk back into the barrel room. These things are enormous. Like garage size. There is a tiny wooden peg about halfway up the barrel and the master of ceremonies pulls the peg and a thin stream comes out like, well a stream of golden liquid, You catch it in your glass sideways down low and follow the stream up with your glass in order to aerate it as the cider is totally flat and uncarbonated. This is called a txotx. Seriously. You only take a little, never fill your glass. I took mine back to the table and the first course is served, sausages boiled in cider served in a pot with cidery sausage juice and a hard roll. I volunteer to eat Pams. But first I need to see how it’s done. So I angle around to see how the owner and his pals (the old guys) do it. They see me eyeing them and give a brief visual only tutorial. Split the bum open, insert sausage, kind of smush it and then dip into the juice. Got it! As they are finishing up theirs they all pick up their empty glasses and return for another txotx. I follow along. There are no chairs in the place. Everyone eats standing. That way there is no pushing chairs out, standing up, getting some cider sitting back down pulling chairs up to the table and repeating. Just pick up your glass and head on back. As many times as you want. For reals. I watch the old guys and they just knock theirs back and then return to eating. Life lesson: When it comes to drinking games do what the old guys do. The second course comes and it is Tortilla de Bacalao a salt cod omelette. I was really hoping Pam was going to dig this. I think it is perfectly moist egginess but she eats some and is not enthusiastic. I eat the whole thing for both of us. Txotx! Every time you get thirsty head to the back and he taps a different barrel. The third course is Bacalao al pil pil, cod cooked in a garlic sauce with fried Gernika peppers (Mikel calls them peepers) and fried shoestring onions. There is also some fried garlic in there too. Unreal. Big slabs of fish just slough off the main body. Tender & moist. The peppers are more sweet than hot. Pam takes a few bites of fish. The last one is with her hand over her mouth. She is done. I eat both portions. TXOTX!!! The fourth course comes and I am catching a break. Since they know Pam is a vegetarian, or pescatarian a little, it only a single serving of Txuleton. A HUGE chunk of ox steak cooked on the grill to perfection. The let it warm over low coals and then slap it on the main fire and then put a literal handful of salt flakes on top. The salt melts in, they flip it, sear it, let it rest a minute, cut the main portion away from the bone, slice half of that into ⅛” thin slices and serve it. I’ve already eaten both sausage/buns/dip; the majority of the omelette and both portions of the fish with all the peepers and onions. This should be easy. It is as rare as you can get. They don’t ask you how you want it, you want it rare. The outside is a thin salty crust and it quivers inside. TXOTX!! The old guys are not gnawing on the bones. I wish they were. TXOTX!!! Dessert is served. A bowl of walnuts and a nut cracker and a bowl for the shells; 2 different almond based cookies that are 100% crunch; a wedge of Idiazabal, an unpasteurized sheep’s milk cheese; a ½”x 1”x3” slab of firm quince jelly and a knife. Ok, I can figure out the walnuts, cookies and cheese but what are we supposed to do with this quince jelly? What are the old guys doing? They are cutting it up into half by half by half inch cubes, picking them up with their fingers and popping them into their mouths. Well alright then I can do that. Pam does rebound for dessert and she has been wandering on back to txotx on the regular. I even get my nut cracking game on and pop out a couple of completely intact walnuts but not many. The quince and… TXOTX!... cheese combo is awesome. I go back and thank the guy that has been using his little pliers/hammer to pull and replace the pegs on I lost count on how many different barrels for my pleasure. He seems genuinely confused that I am calling it quits. So TXOTX! I go get my glass for one more round. It seems like I have done that too many times but do the math, It is 6% cider and all you get each time is a good swallow. No worries. The entire time we have been there we have not heard a word of English spoken. The drive home is uneventful. Tomorrow we go adventuring!
Last Edit: May 17, 2018 11:48:04 GMT -5 by mccjeff
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 9:16:19 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 17, 2018 9:16:19 GMT -5
Day 8 Ekainberri/Gaztelugatxe/Bilboa
So I did it exactly backwards. It is supposed to go rub the bread with garlic, add the tomato jam and then drizzle with olive oil. I went drizzle with olive oil, add the tomato jam then top with thin slices of garlic. You would think by this time I could figure out breakfast. Mikel tells me it is what he used to eat for breakfast growing up. I will do better tomorrow. The rest of breakfast is other breads, jams, fruit, OJ and coffee/tea. It is raining. Hard. Today is supposed to be a car adventure thru Basque country. It’s still going to be that but what’s the rush to get wet. A picnic is packed but with this weather… We decide to leave it. We have a destination but get to choose the route to get there. So we choose to drive the coast. Leave the main road and drive thru Zarautz. It is an old fishing village turned seaside resort town with a fabulous beach and some world class surfing. This means we have pretty much hit the 1-2 punch of European surfing. Leaving town you start to drive right along the coast. The right side of the road is a wall that the wave crash against. A Kilometer or 2 along the road is Getaria. This is still a medieval fishing village that the fleet operates out of. Driving along the coast in this storm is a wet experience. Not just the rain either. The waves are bashing up against the sea wall and I have to have my wipers on just to handle the spray from that. It must be a trip in a real storm.We pull out of one overlook behind a cop, not in front like an ametuer. We drive along at what we are now referring to as cop speed. A word about the cop cars here. They have their blues on all the time. Not flashing, just on. Like they are not trying to sneak up on anybody but just cruising along saying “I got some cop here if anybody needs it.” “No thanks, I’m good.”Ok, just saying if you need some cop I got some right here.” Now we start following the GPS that we have named Bridgette (English Bridgette not French Bridgette) to Zestoa. I know where I want to park but I can’t get an address near enough to work so I input the town hall which I know we need to be able to find. It takes us right into town. That would be cool but they are doing road work and some do not enters are the only way to go. I get to one of those and there is a delivery truck pointed into a do not enter with nothing else to do but enter. I look at him and give the upturned palm shrug of “What do I do?” He gives me the tilted head palms out shrug of “What else is there to do?” and waves me on. If I get stopped I am going to say “He gave me the tilted head shrug man, I thought it was official.” Luckily it doesn’t come to that. Thru twisty windy narrow streets with some blocked for repair do to collapse from all the rain. Finally see a sign directing me to the parking I was looking for. We get parked and follow the signs up to the Town Hall and ticket office for Ekainberri Cueva. It is a replication of a cave discovered back in 1969. It is full of drawings of horses. You can’t drive to it, you have to walk. You go down to a bridge that crosses the swollen Urola River. Overflowing its banks Urola River. It is still raining and that is the forecast for forever. You walk 700 meters up along an equally swollen stream to get to the cave. It was inhabited and the paintings were created between 10 and 14 thousand years ago. Homo Sapiens hunter gatherers using the area as their spring hunting grounds. They hunted deer almost exclusively. Horses were neither hunted or domesticated. They think they were painted as almost a deity. Spirit animals. There are also a few bison, which they didn’t hunt, just a couple deer which they did, the odd fish or two and a mother/cub pair of cave bear. These were really big bears that have gone extinct. Hopefully they had awoken and moved on when you arrived in the spring. We are the only two brave/dumb enough to walk up there in the pouring rain along a flooded stream for the 1:00 tour. It was nice to have the museum guide to ourselves and there wasn’t a lot of chatter. You are supposed to experience it quietly. The walk up in the rain made you appreciate a good cave. All of this is the story of the last mini Ice age (I think). The mountain tops (max 1500 metersish) were permanently snow covered and the valleys only were snow free during the late spring and summer. Find a cave, build a fire, do some deer hunting, gather some mushrooms and paint some horses. And not get eaten by cave bears. After a spin thru the museum we walk back to town along the even swollener stream with a bunch of kids on a field trip. Some are wearing baskets on their heads. A bit further up the swelling by the moment stream from the cave is an associated school. It is a big field trip destination They teach skills appropriate to the era like basket weaving and fighting cave bears and such. Even further upstream is the actual cave. It was a real battle in 1969 to protect and preserve it from development as a tourist attraction. I think they have reached a beautiful compromise. Photos are not allowed so do yourself a favor and look up Ekainberri and check out some online images of the horses. They are gorgeous. I, and I suspect we, have a “we are so special 21st century modern man and they were such primitive cave dwellers” bias that seeing the technical skill and beauty with which these are drawn is pretty mind blowing The walk back takes us past Lili Jauregia a 15th century gothic palace that we had not noticed before. There is a tree with camo bark growing there. We also pass by the old municipal fountain and washing station. It became a meeting place for local townswomen. Back up into town and stop for a quick bite at Mollergi to plot our next move. Pam finds an asparagus omelette sandwich and I go for a bacon/ham, melted cheese and grilled pepper sandwich with a glass of house white. We decide with the deteriorating weather to go to Bilbao instead of Gaztelugatxe. Pam goes across the street to the ticket office/gift shop (everyone that is surprised by that raise your hand… didn’t think so) and I plot course. What the heck Pam really want to go to Gaztelugatxe so let’s take a shot. Still raining as we leave town and head in the direction of Bilbao and then past it. Pam doesn’t pay attention to where I am taking her she just rides along. By the way, I wish there was a turn off pronunciation feature to Bridgette. Her trying to say “Gaztelugatxe” isn’t helpful. You or I trying to say “Gaztelugatxe” would not be helpful. Trust me, I tried. Blank stare, show them the word and “Ahhhhh, Gaztelugatxe!” Yeah, I just said that or rather I just didn’t say that. On the way there we pass thru the deserted city of Baquio. It is an out of season beach town full of probably timeshares. Creepy. I bet in the summer it is happening. It rains hard off and on and just rains the rest of the time. Well, even if we just get to see Gaztelugatxe it will be cool. I pull into a parking lot out in the middle of the country along the cliffs above the ocean. This is definitely not the parking lot for the Guggenheim like Pam thought. We walk down the road to an overlook and there is San Juan de Gaztelugatxe Chapel on a rock island just off the coast. It is connected to the mainland by a stone bridge. If you are a fan of GOT you will probably recognize this place. We aren’t and so were clueless. It has stopped raining and after some hemming and hawing we decide to go for it. We are on a cliff overlooking it and have to walk all the way down to essentially sea level and then up the 240 steps to the chapel (then down the 240 and back up the cliff). I can see the horizon pretty far out to sea and there doesn’t appear to be any squall lines coming ashore. Off we go. Down and down and down and down and down and down we go, hurry my darling we mustn’t be late for the show… Gratuitous Hendrix reference free of charge. As we go down I can see the low clouds hitting the cliff face and mountain behind us and getting uplifted and dark. It is still raining just inland but not here. All the way to the bottom and already my knees are questioning my decision making skills again. The view is unbelievable. There are two rock arches to the right side of the island that the sea surges thru. The stairs switch back and forth as they climb the face. The chapel bell has been tolling off and on the whole time. Now across the stone bridge and start the ascent of the stairs. As we head up a tour group of 20 or so is heading down. The steps were not made for maximum ergonomic effect. Some are narrow and some are wide and the height varies. We pause frequently. But we make it to the top and are the only ones there. The chapel is closed and it was the tour group that was ringing the bell. So glad we missed that. It is spectacular. You can see inside and there is the prow of a fishing boat coming out of the wall. It was and still is where the fishing fleet come to be blessed. Even the largest, most modern technologically equipped ship still come and make 3 turns to port and then 3 to starboard before heading out to sea at the beginning of tuna season. You can see the broad beach of the abandoned beach town in the distance along the shore in a protected bay. To the other side is another island as equally tall steep and inaccessible. Off in the distance is an oil rig. Still good weather on the horizon. I can see where we have to head back up to above us. Way above us. And first we go down the 240 steps. Now the slow laborious trek back up. I can see tire tracks in mud on the edge of a paved stretch. They look fresh. If someone pulls down here in a golf cart I am going to have to take it from them.We set goals up the path and when we get there we pause to admire the scenery. Yep, that’s why we are pausing, to admire the scenery. And it truly is pause worthy. Eventually we make it back to the top and then after a bit the car. The weather is holding so let’s take a look at Bilbao and the Guggenheim. Drive back thru the beach town and it is like Omega Man empty. Let’s get out of here before the sun sets. We barely make it out in time to avoid the night walkers. Driving thru these mountains is a lot like driving thru the Smokies. It’s like if you just cut out the coastal plain, Piedmont and foothills and Wilmington & Old Fort were the same town. As I thought as we head inland the rain resumes but not bad. It’s dark as we get to Bilbao. I have no real sense of where I am but I am committed to following Bridgette at this point. We pay a toll and head into a tunnel. I need to research toll booths in whatever country are next to figure out what the signs and symbols mean. Almost a disastrous error on my part but luckily there was a bailout lane. We pop out of the tunnel into Bilbao And it is Bil-boow like oow that hurt not Bil-boa like the snake. It puts you straight on the Puente de La Salv bridge with the red arch that runs alongside and over the Frank Gehry designed Guggenheim Museum. Take the first right and you are confronted with a 30’ (?) tall statue of a Scottish Terrier (?) puppy covered in flowers by Jeff Koons. Hit the underground parking deck and let’s go see some stuff. As we emerge above ground the rain steadily increases. Fight the wind and rain with umbrellas straining to stay intact to to the first of several large installations. First is Tall Tree & The Eye by Anish Kapoor. Same guy as Cloud Gate, The Bean, in Chicago. This is a tower of super highly polished beach ball size balls stacked in a haphazard manner. Behind that is Jeffrey Koons’ Tulips. Giant metal tulips. The rain and wind are really going hard now. If my umbrella was the Enterprise Scotty would be yelling she couldn’t take anymore cap’n. Next is Fire Fountain by Yves Klein. There are 4 or maybe 5 squares in the reflecting pool that on occasion erupt with roaring jets of flame. Like jet engine torches of burning gas. The wind is blowing them sideways. Then is the reason we wanted to check this out. It is a 20-25’ towering sculpture of a spider called Maman by Louise Bourgeois. I read that the artist was inspired by his mother in the way that she was so protective just like this mother spider is protecting the giant egg sack underneath her. WHAT THE FREAKING HELL DID YOU SAY!!! Whatever dude, I’d suggest a good therapist if I knew any that lived close to you. It is really wild looking. If you walk under it you are surrounded by long spindly legs and an egg sack with a million baby spiders right above you. If you have Arachnophobia underneath that thing is your worst nightmare. I really really really wish the weather were not so harsh. I took some pictures but it was difficult. We take shelter under the bridge and are up above the spider. There is smoke/fog roiling up from under the walkway near the Fire Fountain that curls along the edge of the walkway and then spills over it enveloping the spider. Thinking about it, seeing that spider emerge from the fog might be your worst nightmare. It’s getting late, we are soaked and our umbrellas are making whimpering sounds so we should find a bite to eat and head for the house. I have several places in Bilbao selected to eat at. Forget it. First place we find with something that Pam can eat is the winner. Berri Iparragirre you just got our business. Pam finds a Mini Veggie Sandwich with a type of pimento cheese and a Coke with a lime in it. I grab a beer and a Pintxo Donostiana (crab & prawn salad), Mouselina de Jamon (Iberic and York ham salad) and Tattar de Tamate con Anchoa (Tomato salad with anchovy). A large group comes for a party set up in the back. The are umbrella hijinks. I order an espresso and Pam heads to the banheiro. As soon as I settle the tab the bartender throws everything away. 15 different plates with ones and twos of deliciousness into the trash. I am now wondering about the wisdom of eating crab and prawn salad, which tasted awesome, that was on the verge of being pitched. Come on belly I have complete and utter faith in you. Don’t let me down. The amount of sugar served with a tiny espresso is nuts. I understand that it is a one size fits all sugar pack but you could turn a cafe into a slurry with that much sugar. Now where did we park that car? Oh yeah next to the building with the green lights raining down the side of it. Speaking of, again, it has slacked some so getting to the car and driving home isn’t that bad. There are still a few intense moments driving along an unlit stretch of 4 lane at 100 when it kicks up but mostly well lit and not hard. If I got to choose it not raining for one of the three I would have chosen Gaztelugatxe to be rain free and it was so that’s a win. We get back to Kaxkarre at 11:20, climb the stairs, collapse into bed and check the FitBit. 21,000+ steps and 151 flights of stairs. That is 1,510 feet up and 1,510 feet down. Good night.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 9:16:59 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 17, 2018 9:16:59 GMT -5
Day 9 San Sebastian/Donostia
Breakfast is served at 8:30. Walking down the stairs my legs are saying “I’m warning you buddy…” in a not friendly way. I’m going to do the bread/garlic/tomato/olive oil thing right this time. Same spread as the day before but this time with a dark, almost black, walnut bread. Mikel’s way is better than mine. Surprised it made a difference but it did. Or at least I imagined it did and so it did. We had noticed another car in the lot (5 spaces and 2 are used by Mikel and Ainhoa) when we arrived home last night. They were in my spot with the elephant planter. We’ll need to discuss this. I’m not a bunny planter man, I’m an elephant planter man. They come down shortly after us. They are a couple of friends from Denver and LA. Not a couple but friends. We talk about what we had done the day before, they went to the painted forest and had gone to Gaztelugatxe as well. They have young legs and I hate them for that. Pleasant conversation and I tell them about the house and it’s restoration. We notice posters for motorcycle trips to drive Route 66, and Cuba, and VietNam, and Thailand, and India. There is a coffee table style book entitled “Viet Nam 2006”. It is a photo book of Mikel and Ainhoa’s motorcycle trip thru Viet Nam. Some of the posters have picture of the riders and there they are. Sweet. Turns out Mikel organizes motorcycle trips to faraway strange lands like America. Mostly to the west coast Las Vegas, Grand Canyon Pacific Coast Highway stuff. I’m going to email him the Tail of the Dragon/Blue Ridge/Skyline Drive info. He said he is looking for something different. It is still raining but promises to clear by afternoon.Pam opts for “Second nap” It is like second breakfast only you sleep thru Elevensies. I may or may not have drifted off instead of going for a vigorous hike in the rain. Eventually we gather our wits and do a little laundry that we hang out to dry on the promise of later sun and breeze. Then as the weather starts to break we spend some time just hanging out on our terrace. THis is our last full day here and I wish we had another so we could just spend time relaxing, only awake, here and enjoying the scenery and quiet. But if we had one more day we, I, would have scheduled something else so I guess what I really wish for is to be able to spend enough time here where I didn’t feel like we need to “DO” something all the time and we could sit on the terrace on a sunny spring day and sip some wine and read or write. Next trip for sure because it is time for seeing some sights and food porn. San Sebastian has more cumulative Michelin stars per population than anywhere else in the world. It is truly a food lovers paradise. We aren’t eating at any Michelin starred restos but it’s nice knowing they are nearby. Helps to up everyone’s game. First we have to return the car. And to do that we have to fill the tank. Last year in Florence that proved to be a challenge. You would think a full grown man of 60+ years of experience would be able to out smart a gas pump. You would be wrong. It mystified me. I was dependent upon the kindness of strangers OR the impatience of strangers waiting in line behind me however you want to look at it. So it was with not some small amount of trepidation that I approached this crisis point. Then the attendant walked out in her orange jumpsuit, I said “Fill it up!” She asked “Full?” I said “Yes please!” and that was that. I was so relieved. Get to the car rental place in the mall, park the car, gather our stuff and head up to the closed until 4:00 counter. It’s only 3:00 so let’s find a bite to eat. This isn’t the heart of the Michelin stars. We try a couple bars and there is plenty for me to eat. In fact I would eat every single thing in everywhere we have gone or probably will go. Pam not so much. Not a single veggie option. The last place directs us across the street and signifies that upstairs we can find something veggie. So we head back in to the mall, up the stairs to the food court… Ok, so let’s look. The first place has a definite language barrier issue. It looks like they have a veg burger but after much signing and pantomime and trying words from both my Spanish AND Euskadi words lists in my notes we discover that no, what that means is they put vegetables, lettuce and tomato, on you burger. OK, Ricky Pollo is next and then we are out of options. Yes! They have a veggie burger. “No meat?” “No meat.” “No?” “No, no meat.” good. Get that with some fries and a coke! I go back to the first guy and do a point to order ham sandwich and a beer just because I had so totally strained him. Sandwich can mean anything as plain as a simple mini baguette with a slice of ham up to a triple decker with all sorts of things but almost always some ham in there. So here I am in one of the food capitals of the world eating in a second rate shopping mall food court. Please don’t let me die anytime soon. Please! I don’t want the last thing I ever eat to be at a mall food court. An hour passes and we go check the car in and are off to see some Donostia. As we walk towards the city center it takes a couple of stops before we find a corkscrew and a knife. I am armed now. No cheese is safe. I can’t believe these 2 items aren’t part of my regular checked luggage check list. They obviously won’t go carry on but checked no problem. Or that I don’t walk off the plane and immediately into a shop to buy them. I’ll do better next time. Then we head towards the Cathedral. If your town has a cathedral Pam and I are going to come visit it. Along the way we stroll down these boulevards lined with more of the Art Nouveau buildings we had seen the first day. Part of that is because we are walking down the back side of that street but as you look up the cross streets into the city it looks more and more like what Paris looked like. The Artzain Onaren Katedrala (Good Shepherd of San Sebastián Cathedral) isn’t all that old, only a little over 100 years or so, and is not the most richly appointed one we have been in. There are only 2 chapels of any note. But there is a lot of stained glass and the lack of alters leaves large expanses of blank sandstone wall for the sun to shine thru the glass and paint the walls. Yes the sun is shining and it’s time for me to take art photos! There are also giant clam shells for the holy water. At the end is a 3D piece that has 3D hell with 3D flames and 3D sinners. Time to check out Xonta beach. One of three beaches in San Sebastian. It is fronted with 4 star hotels and restaurants. The tide is in and we head down onto the strand. There are teenagers stripping off outerwear and heading into the surf. Kayaks are offshore riding waves in, naked kids are running around, there is a lot of driftwood on the beach. I think one guy is building a bonfire teepee and then I notice the kid inside and hope it is just a play teepee. Time to pull off the boots and go wade in the Bay of Biscay. Pam is so cute when cold water splashes her calves. Really it is anytime cold water splashes her anything but today is just calves. Wash the sand off and then step in sand… Ok try that again. Stand to side, wash sand off and then walk thru less sand. Better. Dry feet off with the top part of socks and make sure to leave no sand behind. Making sure your feet are happy is the rule. It’s right up there with don’t get hit by a bus. We stroll, sometimes hand in hand sometimes not as there are height and length of stride issues we are still working on after 30 years, down the boardwalk. Stop at the terrace of La Perla, grab a table overlooking the beach and have a glass of wine and an Amstel Radler. Serious. Now it is time to get my food on. Bar San Marcial tucked away down a corridor and then down some steps just a block off the beach. It is one of those unknown places. I read that on the internet. But unknown enough on off season that I think only locals are in there. Pam is still full from her veggie burger and darn good plentiful fries. A coke is all for her. She had given up cola for almost 2 months but I am nothing if not a corrupting force. I get a beer and the old guy behind the bar knows I’m a rookie so he helps. It is all about picking who picks up these morsels. Me or them. It varies. I have a deep fried croquette of cheese, bechamel and ham. It was gooey goodness with a very fine dusting on the outside to give it some feathery crunch or maybe that is what happens when you deep fry bechamel and cheese. If they made it with mushroom instead of ham Pam would have been set except she is full. And a sweet red pepper stuffed with a ground pork and covered with a tomato sauce. And Pickled gernika peppers and an anchovy on a skewer. And chunks of octopus tentacle with pickled tomato, onion and pepper like a salsa. I am used to hams hanging in bars but this is different. It is whole pig legs, hoofs included hanging from a metal lattice over the bar. We find seats where Pam can pretend they aren’t there. I’m just getting started. But first we stroll towards old town. Along the way we find a street full of more of the Art Nouveau store fronts. Then we go thru Guizkopa Plaza. It is a beautiful park with swans and big fatty palm trees. There is also the most unusual tree I have ever seen, It is apparently an evergreen and the branches are covered in spiral scale leaves. I can’t explain. Look at the pictures. Call it a wrap folks. That is the weirdest thing I am going to see. Probably not. Onward into the old city center and the next stop on my culinary tour, Bar Gorriti. This is traditional old style pintxo bar. On the left side of the bar are sandwiches. On the right side are small skewered creations right in front of me are three chunks of pork belly on a skewer and next to that in pork loin on a stick, The bar keep takes both of them and deep fries them. He hands me a bottle of Tabasco to go with the pork on a stick. I also get a beautiful little construction made of a half inch thick slice of a baguette topped with a sundried tomato, an oyster mushroom, a quarter inch thick slice of a goat cheese log and topped with thinly sliced glistening Iberico ham and a drizzle of a sweet brown something all accompanied by a glass of house Txakoli Basque white wine. There is a tiny old man putting 10 cent and 20 cent coins into a slot machine. He is carrying on a conversation with each coin and the buttons and the wheels as they spin. He spends maybe a Euro, doesn’t win anything and wanders off. I think this is a daily routine. Go to Bar Gorriti, have a bite to eat, drink a drink and play the slots. He may have it figured out.Pam returns from a wander about and so We leave to see what she has unearthed. There are a lot of tourist shops and bars. A lot.She really hasn’t found anything of note so let’s go see that church. It is the old pretty one in the old part of town but the are having mass so we decide not to bug them. Too bad. There is a cool sculpture, “Pieta” by Jorge Oteiza and Jose Ramon Anda. A collaborative effort by two of Basque Arts leading sculptors. Ok, time to quit fooling around. It’s time to really get my pintxos on. It’s time for Zeruko. This is going to get sexy. There is is an array of food the likes of which I have never seen before. And they do this every night. We are not here on “Crazy Food Night”. We get 2 glasses of white. The young man behind the bar is very helpful finding the veg options for Pam and there are quite a few. FAR more than anywhere else we have been. Nothing here is labeled. She chooses a mushroom and cheese tart. I go wild with a gold dusted fried baby artichoke stuffed with foie gras and sprinkled with walnut chips. It leaves my fingers coated in gold dust. Next is a giant prawn heavily wrapped in super crispy thread noodles and a raspberry coulis. And finally a sea urchin shell filled with a layer of avocado underneath a layer of sea urchin sprinkled with little pop in your mouth pearls of orange. I told Pam I have been in training for this day my entire life. It was magnificent. Grand total at Zeruko? 13.10! Not each, that is grand total, including the 2 glasses of wine. I can see paying that much for any single item. I want to go and check out the 4th place I had on my list. I am glad I chose the 3 I did. A bit further up the block is a sign for craft beer at Iratxo Taverna. Pam indulges me one more time and they have an IPA from Basqueland Brewing Project. Craft beer is just beginning to infiltrate Basque country despite what the Californian bartender might say. Their beer will get better. All done so let’s go home. Mikel had assured me that getting a taxi back out to Astigarraga was not an issue. You don’t just flag down taxis here. You go to a designated on a map taxi zone. The first one we can’t find but we do did a beautiful old band stand. The second one we waited at for 10 minutes and no taxis arrived. The third one we find and there are taxis. I have the card for Kaxkarre so I don’t have to try and pronounce anything. The first one says no and drives off empty. I check Uber and there is no Uber service. I call Mikel and ask if he knows anyone. He says yes but then calls back with the news that he is not working tonight. While I have him on the phone the second ones says no and refuses to talk to Mikel on the phone and drives off empty. The third one just had someone else jump into so it’s up to number 4. Pam is getting freaked out. I show him the card. He seems agreeable and takes the phone and talks to Mikel. It’s a go. Uneventful 20 Euro ride and we are home. Tomorrow we travel.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 9:17:27 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 17, 2018 9:17:27 GMT -5
Day 10 San Sebastian/Donostia/Madrid
Same breakfast and then Mikel drives us to the train station. He points out the hotel that Bruce Springsteen likes to stay in when he and his wife come to town. A bit of confusion about how to get to the platform but then it is a easy train ride to Madrid. We break out bread, cheese, ham and an orange for lunch on the train. The scenery changes from snow covered green mountains to a much more arid landscape. Did I mention it snowed 4” in Astigarraga 10 days before we arrived. I wouldn’t have survived that road with snow. I know which line to take and the station I want but not how to buy a multi-day pass, which we may or may not need. We burst out of the Metro at Plaza de España in the middle of the city. Orient myself and set off towards the apartment. Stop after a block to check and make sure we are heading in the right direction. Nope. Backtrack and now we are off to the apartment. It is an easy walk without luggage but is a bit more of a challenge with. Some places the sidewalk is not too accommodating. We find Plaza de las Comendadoras and it is perfect. There are a couple cafes, playground, shade trees and a Mexican restaurant. Cristina our host is waiting and checkin is smooth. The picture didn’t lie. That really is a loft bed with steps to climb up. We will see how that works out. The commode is so close to the wall that I have to sit on it at a 45 degree angle. But the shower is a good size. Unfortunately the hot water heater is not. Out the window I can see a 50’s rocker playing guitar in front of Cafe Moderno. We head outside to check the neighborhood and carry on from there. The Malasana neighborhood is the Greenwich Village of Madrid. It is where the counterculture revolution of the 80’s, the movida, was centered. And Plaza del Dos de Mayo is the center of Malasana. We walk around the square and then to Humana because Pam has not been in a thrift store for at least 24 hours. I tell her I will be right out front. I didn’t mention it would be out front across the street. I grab an outside table and a beer where I can watch the front door. I can see her in there browsing. She walks out so I stand up and she doesn’t see me. I must be in stealth mode. I start to head to the crosswalk when a bus pulls up and blocks her from my view. I have a mini panic like it is going to be a spy movie scene and when the bus pulls away she will have vanished. We have something to do at 10 but it is barely 8 and we need to eat. We had sort of just happened to pass by a beef joint while we were wandering and they had a good looking menu sooooo…. Irreale has 14 taps with about half Spanish craft. I order a sampler. For dinner Pam got the Mezze: Lentil Falafel, Beetroot Hummus, Carrot & Cumin Hummus, Baba Ganoush and Bulgar & Quinoa Tabulleh. It was all really good but the beetroot was too sweet for her. The tabilleh was as fresh and tasty as any either of us has had. I got the Porchetta with Tomatillo Sauce and Arugula served with Whole slightly crushed deep fried potatoes. The porchetta was good and crispy but those potatoes were the star of the show. We have just enough time to walk to the reconstructed ancient Egyptian Temple of Debod as the sun sets. It was moved when they built the dam at Aswan. Except you can’t see the sun because it has clouded over and started to rain. I was tired of carrying my backpack so I left it at the apartment. So no backpack means no umbrellas means we get wet. It was supposed to be a romantic scene in my internal script. We just do a walk by and walk the two blocks to where we were going but we are too early now so we hang out under an overpass. A romantic overpass? No, not really. But then it is time and we head into Tablao Flamenco Las Tablas for a flamenco show. I researched it pretty good and I fell pretty good about this but I still have a nagging fear that it is going to be some Disneyized version where we all have to wear flamenco hats or something. No way. These people were passionate about it. In a word it was amazing. One of the most intense things I’ve seen. Pam too. Ask her. It is a total body experience. There is a guitarist, an older guy signing and 3 dancers, 2 men and a woman. The guitar was fleet and precise. The singer sang with passion. Again not understanding a word but understanding the story. The dancers were insanely good. They are the rhythm section using their feet, snapping their fingers surprisingly loudly, slapping thighs and chest and clapping. A couple things. I wonder if it still hurt when they slap their thighs that hard. Also they have different claps for different effects. But when they dance it is impossible not to feel it. You can’t decide if you should watch their feet or their face or their hands or their… Totally engrossing. And watching them watch each other was a trip. They were blowing each others minds. Their feet can go hypersonic. We wanted to see a modern interpretation of flamenco and later we hope to see a more traditional performance. A drink came with the cost of the ticket and I was amazed that they weren’t pushing more drinks. There was a group of 6 that came in and got seated side stage . One of them was really not having it. He wanted one of those tables in front and preferably up front. They were telling him those empties were reserved. Sorry dude. I booked months ago and that is why Pam and I are front row. He sat and glared at the empty tables and there were a bunch of empties. The show starts and they are still empty and he isn’t watching the show he is having a stare down with an empty table. Then about 15 minutes into it here comes 20 teenagers to fill the seats. Now he and I were wishing they were still empty. Me more than him because they are right behind us not him. Eventually even teenage brains got captivated by the performance. After the show is a short walk home. Plaza de las Comendadoras is alive. It stays alive until maybe 1:30. Not drunk loud but freely talking loud. Close the windows and shutters and it fades away. And I do too. Tomorrow is a music day.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 9:17:55 GMT -5
tinishack likes this
Post by mccjeff on May 17, 2018 9:17:55 GMT -5
Day 11 Madrid
The plan is to go to the grocery, bread store, cheese shop, green grocers and butchers this morning. Instead we just hung out at a table in the sun at Cafe Moderno.Seems like a fair trade. It gets to be time for us to find our next adventure. Some of you know about Sofar and some don’t. It SOngs From A Room and is a pretty cool concept. There is a show but you don’t know who is playing and you don’t know where. You put your name in the lottery and see if you are in. They send you an acceptance a few weeks before and then the day before the show they send you the address. We put our names in, got the green light and now we wait for the address. This is one of the reasons I got the multi-day metro card.There is no telling where we are going to have to travel in Madrid. I opened the email the night before and went to google MAps to see where we were going. Ok, that’s not right, try it again. Ok I guess that is right. It is a block away from us. We walked by the place on our way home last night. We mosey on over just to make sure it is correct and see a couple guys with a guitar heading into the address so we asked “Sofar?” “Si, come with us.” Up the stairs to the top floor. They knock and we flow in with them. After a bit there is some confusion. Are we there to play? NO, just watch. OK well usually you wait downstairs until they get the check in process going. But since you are here please stay. I think they are really intrigued by us. Where are we from? How did we know about Sofar? Have we been to other ones? I may have not corrected them when they got the impression that we had been to more than the single one we have been to in Raleigh. But I have checked out Sofar enough to know where they play and stuff so… Please take those chairs, you are guests (old) so you shouldn’t sit on the floor. Would you like to see upstairs? Of course. We get led up to the next floor and then up a steep set of stairs to the rooftop. Where we hang out with the bands until show time. Yep, go to a strange city and on the second day get invited to hang out in the greenroof. While waiting we have a bit of a chat with a woman, Grace, from the UK that is the last acts manager. The place fills up and by 1:15 they close the door and start the show. We are sitting with a couple from Ibiza that are giving us the announcement interpretations. The first artist is Bamboe. Young guy and the one with the guitar that we followed up on arrival. We caught his soundcheck and he can play a beautiful guitar but for his set he mostly is a strummer. Nice voice and the first song is in English. Mostly “I LOVE YOU” songs but I think the last is a more personal number from the body language but it is all Spanish so hard to tell. His stage banter is very entertaining for the crowd. The second act is an Argentinian young woman named Natali Castillo. I think she makes a joke about how her name is pronounced based on where you are from. Her stage banter is not as big a hit. A high frail voice that you have heard a million girls with guitars sound like. She sings a lot in English. She does get rocking for a bit but has to really concentrate of changing chords. The last performers of the day are Royal Flash. Spanish Americana rockers. This is an acoustic set with 2 guitars, an electric base and the percussions on a box. They are good. Pam and I simultaneously say we would like to see a full blown electric set. You can tell the singer/lead guitar is an electric player by nature. He still can rip and they seem to be having fun. After their set they are pretty pumped up. Sofar is a unique playing experience. The crowd comes for the music. Everyone is quiet, attentive and stays put. No bar talk, no jostling around, no phone calls, no distractions. It gives bands a totally captive audience to hear them. It also means the band needs to bring its A game. Any mistakes are obvious and EVERYONE hears it. Of course we buy their CD and I would bet we are the only ones we know with an autographed copy of “Hysteria” by The Royal Flash. We hang out as the crowd disperses just to see if anything fun presents itself. It does. We get invited to a bar for drinks and some food by the band. Then the high starts to wear off and they are reminded they still have 2 show to play. I think intuitively they recognized that going to a bar at 3:30 in the afternoon with me is probably not the best idea. They chose wisely. But not to worry, Grace, their manager and the first artist Bomboe and his friend are going so let the fun begin. We go to Airinos do Mino, what we are told is a typical Galician bar/restaurant. Grace knows the owners and they start slinging food. Bamboe, whose real name is Jesus is from Madrid and his friend, Manuel, is a Galician and vouches for the joint as legit.I get a beer, Estrella Galicia, poured out of what is maybe the nuttiest tap I have seen. The house wine, a white, is served in bowls. Bread, octopus and potatoes, a cheese and sausage plate, potato, red & green bell pepper, cucumber, tomato and olive mix, sausage, fried potatoes and fried mild green peppers, langostinos, potato and onion tortilla (dry version), Galician Soup, and several more bottles of white. Our hosts are incredibly welcoming. There are fun people to talk to like a fashion designer that lived in New York for 3 years. I apologize for my lack of fashion sense. Ham is Pammered. Go somewhere else? Sure. You would have to really be on the hunt to find this place. Grace makes a call to make sure they stay open until we get here. El Taratin de Lucia is located down some steps in what is a food market full of stalls specializing in different foods. It is an oyster joint operated by Lucia. She placed 5th in the Spanish national oyster shucking contest last year. Lucia serves us dozen Galician Oysters, a prawn and crab mound/cake, more bottles of white, 4 of the flat belon oysters from France, sardines with olive oil, anchovy on bread with a tuna, onion and green pepper spread, a single mussel because it’s literally the only thing I have not tried and of course some rose cava. Jesus gets out his guitar and plays “Knocking on Heaven’s Door” and then some of his own stuff. I give him and Lucia Dope as Fuck stickers. They both flipped! Pam, Jesus and Manuel are bonding and Grace and I are boozing. We are down in the Lavapies neighborhood and it is getting late so we go to another spot where Grace has designs on the bartender. La Factoria is busy, loud and not the craft beer I was led to believe. We stay for a drink and some chicken wings then leave Grace to have a go at the bartender and the 4 of us head to one of their spots. El Grillo Afonico is more our style. Far less upscale and with better music. Pam quit drinking a while ago but apparently I have not. OK it’s time to head home. This is where it gets tricky and more than a little embarrassing. My phone battery died and I am cut off from my maps. I am not lost I just don’t know where I am or how to get to where I want to go. We get directions and get to the metro station. Of all the bad combinations you could think of, me deerunk and mapless with Pam in charge of negotiating somewhere she has never been, is maybe the worst. We get on the right train line, the Yellow, but going the wrong way. We figure the only thing to do is ride it to the end and then hope it reverses direction… No. Get off that one, walk up the stairs and then down the stairs to the other side of the tracks and catch the next one going in the right direction. We didn’t. We ended WAY down on the south side of Madrid. It would have been a 2 1/2 hour walk back. Luckinly the train did reverse direction and we took it to the correct station where we got off and promptly got lost. Eventually, after what I prefer to cal adventuring, we got home. Yeah, that happened. Never did make it to the grocery store. Maybe tomorrow.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 9:18:23 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 17, 2018 9:18:23 GMT -5
Day 12 Madrid
It’s Sunday and all we have planned is to go to El Rastro market. There is no rush and that’s a good thing. We are both feeling remarkably well all things considered. I am probably lucky I didn’t run into any high gravity craft beers last night. We take off walking but don’t make it very far before the need for cafine overtakes us. We duck into Quequen for a pastry and a cafe con leche and a black tea that comes in a surprisingly not Ikea teapot. Most everything else, especially in apartments is Ikea or Ikea knockoffs. They have empanadas. We may have to visit this later. We have not been eating near the pastries in the morning like we did in Rome or Paris. Paris was bad about pastry. Or very very good depending on viewpoint. We walk south for not as far as I had thought and get to Plaza Mayor. It is the major plaza of Madrid. It is enclosed with large arched gateways entering from 4 sides with the inside surrounded by arched porticos with cafes galore. We have nothing like it at home. Honestly we don’t have anything like any of this at home. And the amount of beer available is nuts. Donut shops have beer. We keep walking and I think we are getting about half way there from Plaza Mayor when we hit a sea of people in the street at Plaza de Cascorro with booths and stalls down both sides for as far as you can see down the street. Welcome to el Rastro. Keep your wallet and phone in a secure place. Pam flea markets better than anyone with the exception of John Blanton and she is overwhelmed. I just follow and keep a direct line of sight on her at all times. It is mostly jeans and fans made in China and crap. Not the junk Pam is looking for. There is a difference between crap and junk. It goes all the way down to Ronda de Toledo. That is at least 5 miles but in reality is more like less than a kilometer. But there are side streets so we backtrack to the first one we saw, Calle de Mira el Sol, and head that way. Now we are getting into junk. That leads to Plaza del Campillo de Mundo Nuevo. Now this is the sweet spot for junk. Looking back up Calle de Carlos Arniches you realize it stretches all the way back up the hill to Plaza del General Vara de Rey. Plus the unexplored side streets. It is starting to shut down and I am going into flea market shock. WE start walking back and start to get thirsty and need to pause. I swear this was totally unplanned as in it wasn’t a pin on my map, but at the exact moment I asked Pam if she wanted to stop and rest and get something cool to drink we looked across the street and there was The Black Mamba. Pam said, “It says craft beer.” So it does. We walk in and it is a very funky place with a crazy video loop playing on the wall and Hendrix playing. I have a can of Four Lions IPA and then just to balance things out I have a Tormo Tropical Ale. Smashing Pumpkins is playing. The bartender opens my bottle with the back edge of a knife. Weezer and Rage are in the mix too. I will walk around singing “Woo-ee-ooh, I look just like Buddy Holly Oh-oh, and you're Mary Tyler Moore” for the next two days. Out loud, not to myself. Not far away is El Estragon Vegetariano. I owe Pam some more veg. We take a table outside in Plaza Paja. My map says The Garden of the Prince of Anglona. They forgot the plants. No, behind the wall at the bottom of the plaza. A bottle of Flor Innata accompanies our very delicious Crema de Alcahofas, Artichoke Soup. Pam orders the Patata Asada Relleno de Hortalizas al Graten, Roasted Potato Filled With Vegetables in Gratin, and I order Quesadillas de Berenjenas y Calabacin c/ dos Salsas, Quesadillas of Eggplant and Zucchini w/ two Salsas. Both were good. For some reason Pams brain shut off after the word “Relleno” and she assumed, wrongly, that she was getting a Mex restaurant style stuffed pepper. Nope it was a stuffed baked potato. Quesadilla translate into quesadilla quite well. We take a nice after lunch stroll thru the pretty little garden. Then we are walking again. We haven’t been in a Cathedral for a while so let’s pop into one now. The main entrance to Catedral de la Almudena is across from the Royal Palace but you enter thru the side. The ceilings in this one are something special. I know I always say to always look up but you don’t even need that reminder. It looks like origami holiday wrapping paper on a giant scale. At the other end from where you enter is a giant alter that you have to climb steps to get to. As you walk towards it you get to the crossing where the arms of the cross shape intersects. I had forgotten we came in on the side. At the base end of the cross is a mammoth pipe organ. We glide around taking in the chapels. They are all a weird mixture of old and contemporary but all the stained glass in modern. Not sure who it is but somebody’s statue has a cool triangle halo that I’m digging. We get to the alter and start up the steps behind the people waiting their turn. As we pass the guy at the base of the stairs he pulls the velvet rope across the entrance and waves off the next people headed towards him. Just in the nick of time. It is big and mind blowing. There was a nun in front of us so you kind of give them their time. It no doubt means more to her than to me. The paintings in the main nave are big bright and modern. The reason so much is modern in it is that it is a fairly new cathedral. It was started in 1879 but not completed until 1993. Outside there is a sculpture of a park bench with Jesus asleep (?) on it. People are laying down on it and getting their pictures taken. That wigs even me out. Time to go. There is a great overlook between the Cathedral and the Palacio Real but it is fenced off for construction or repair or something. The entry fee for the Royal Palace is half price because half of the Palace is closed due to a state function coming up involving the President of Portugal. That means that hardly anyone thinks it is worth it and they don’t enter. We do and stroll across the huge courtyard by ourselves. Pretty weird to be that isolated in the midst of such an enormous city. What is open is the Royal Armoury. Apparently the King and President are not going to don full armour and throw down. It is chock full of suits of armour for both man and horse and child and dog. We will see some of this stuff tomorrow in paintings of various kings. It is also full of guards saying “No photos, no photos.” So no photos. As we leave the palace we briefly visit the Plaza de Oriente which is a large sculpture garden of busts and statues. That leads into the Sabatini Gardens. These are just a smallish gardens that give you a nice view up to the palace. Very formal and symmetric. From here we could go explore the truly large Royal Gardens. We had gotten a good view of them not from the first overlook but from the balustrade between the Armoury and the main body of the palace. I would have liked to see them and walk down the Campo do Moro but it has been a long walking day. We walk back by the place we had breakfast and I get a couple empanadas for dinner. We also finally get by a grocery store for a big bottle of Coke and a fruit store for some oranges and strawberries and a bread store. Head on home to chill. I wish, I really wish, the story ended there. But it doesn’t. I know that I probably won’t get another chance to go to the top rated beer bar in Madrid, The Stuyck Co. It is Sunday night and they close at 12:00 so I wait until 11:15 to leave after heating and eating the spicy beef and spinach empanadas. They were good and this microwave must be super industrial because they got molten in seconds. I figure that gives me time for a couple half pints and then a 15 min walk home. I should be back at 12:15. It has just started raining and I wanted to walk by the main square of Malasana, Plaza del Dos de Mayo. It is supposed to be a raging party at night and I just want to see it. With the rain the plaza itself is empty but all the cafes around it are packed and every bit of overhang is crowded with people staying out of the rain. But it isn’t really empty. It is full of Mahou beer cans. Thousands upon thousands of them. There are not enough garbage cans to contain them all so they are everywhere. During the night they come and clean the square and it repeats again the next night. I go the block or two further and get to Stuyck. Good selection of international beers but none from the US. I am only after Spanish ones so that doesn’t bother me. The first half pint is a Chinook Single Hop Session IPA from Dougalls. The beams in this place are huge. They dwarf my hand. I order the second one a DIPA from Cantabria Imperial IPA from Dougalls. About half way thru I say to myself I need to go and so I leave and go straight home. You thought this was going to be a story of debauchery run wild with invites to parties at rooftop bars that lasted until the light of day. No such luck. I make it home just in time for the unwellness that Pam had days before to strike me down. Remember that this is a loft bed with precarious steps. Not the kind of steps you want to try and descend with any urgency. I do so 3 times and then decide to stay on the ground level. The little sofa folds out but I feel too crappy to do that. I end up sleeping half on half off covered by a sheet. A fitted sheet at that. I logged 450 some steps by 4:00 when things settle down. It is not that far to the facilities. At 6:00 I feel confident enough to climb the steps and go to actual sleep. Tomorrow may be a challenge.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 9:18:55 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 17, 2018 9:18:55 GMT -5
Day 13 Madrid
8:00 comes way too early. I’m not sure this is going to go well. We have a 5 hour tour of Museo Nacional del Prado and the Museo Nacional Centro de Arte Reina Sophia setup for 10:00. This is the big dollar museum splurge. I am going to bull my way thru if at all possible. Breakfast doesn’t really appeal to me. A shower does. Pam has a bite to eat and then we are off. Time to give the Metro another go. Number 10 line from Novaicado that we saw yesterday to Banco de Espanol. I had hoped to see Puerta de Alcalá (Triumphal arch) and Cibeles Fountain up close but this is survival mode and from a distance will have to do. We do see Neptune Fountain but it is the middle of a crazy traffic circle and you would be taking your life in your own hands to get there. We find the Goya statue right across from the ticket office that is our meeting spot . And wait. It’s getting close to 10:00. Uncomfortably close. And the ticket line is growing by the minute. I know we have to get tickets and almost get in line to save some time. At 10:01 or 2 Mariluz walks up. She had seen us from the bus but it was stuck in traffic and she couldn’t get off. Glad I didn’t get tickets because she already has them. Good news is the Prado opens at 10:00. Bad news is the line to get in is now curled around the building. Best news is MAriluz spots another tour guide friend up near the front and hustles us up there where we admittedly cut line right at the entrance and we are in. I am going to plead ignorance on this one. “I didn’t know she going to do that! Caught me by surprise too.” And we are in. Check your backpack and then get your amazed on. The Prado is one of the great art museums of the world. It has unsurpassed collections of Goya, el Greco and Velazquez. But the first thing we see is the one thing I absolutely must see. “The Garden of Earthly Delights” by Hieronymus Bosch or Bosco as he is known in Spain. I have wanted to see this since the first time I saw it in a book or on a poster or wherever it was. We are the first ones in the room so we get to study it up close. Supremely weird. Bizarre details I had never seen before. And there are other paintings of his that are equally disturbing like The Haywain Triptyc. And all of them were painted in the early 1500’s. Again ”No photos”. They wouldn’t do them justice anyways. We are taken on a journey thru the artistic lives of the aforementioned Spanish masters, the patrons who supported them and the life of the paintings. Without Mariluz I am sure we would have wandered around in a circle seeing the the same 10, certainly magnificent 10, paintings over and over. I have pretty good internal mapping skills (except for the Saturday night debacle) but I am immediately confused by the layout. That is what a good tour guide does for you. They guide you thru the collections in the most efficient manner, hitting all the major pieces, and secondary supporting pieces and explain the relationship between the artist, the work and the world that they inhabited and how the artist and their work grew and changed over time. Well worth it. We then also grab the museums book because who can remember all that. Especially with “No photos.” There are also works by Titian, Raphael, Rubens, Rembrandt and many others. But it is time to leave and grab a bite to eat before the Reina Sophia. I’m feeling pretty good that I have not fallen out yet. Just up the street around the corner is Terraza El Botánico. Pam orders a glass of wine so what the heck, what doesn’t kill you and all that. We get some Spanish Tortillla (potatoes and onion wet version) and some pleasant conversation. We head towards the next stop and get a running commentary on the buildings, architecture, best route for later and the best way to arrive at Atocha Train Station. Don’t get off the Metro at Atocha get off at Atocha Renfe. There is a Warhol exhibit sign on the side of a building and an amazing vertical garden on the building next door. We walk past the Royal Botanical Gardens and the tulips are ruling the garden. It looks kaliedoscope. This is prime school field trip season for French students. Hordes is pejorative but there are hordes of them and they are all going to Reina Sophia. This is the Museum for the 20th century collection. It is the home to Picasso and Dali. It is the home of Pablo Picasso’s masterpiece “Guernica” It is a large, very large, piece commissioned by the Republican (Americans can substitute Communist) forces during the Spanish Civil War of the 30’s for a World’s Fair exhibition hall. About the only thing we are taught is that the Spanish Civil War inspired Hemingway so that’s a good thing right? At the time Franco had a friend named Adolph. Adolph told him “Hey man I got these cool new weapons like these Stuka dive bombers I’ve been itching to try out. You never know when they will come in handy.” Franco said sure and the city of Guernica in Basque country was bombed to rubble. A lot of reviews put a pro Republican (Communist) interpretation to it. It and many more of his pieces are aren’t pro anything. They are anti war. Everyone suffers. The unidentified non specific soldier, mothers, children, animals, cities, societies… everyone suffers. As Edwin Starr so eloquently put it... “(War) good God y'all, (What is it good for?) Absolutely nothing, say it again, (War, what is it good for?) Absolutely nothing” It is huge,stark in it’s lack of color and harrowing. It painted in Paris, I think, and was on display at MOMA in NYC until after Franco’s death and the political situation settled years later. It had been banned from being in Spain and was a big deal the day “Guernica” returned to Spain. One of those “People remember when…” kind of things. Of course Picasso never would explain anything about it so who the hell knows. It was cool to see Dali from a young artist transform into what we know him as. The tour concludes and we can stay but there is more to see. Honestly having made it this far is a solid win for me. One of the things Mariluz had told us was the best way to enter Parque El Retiro, the Central Park of Madrid, and see the Fountain of the Fallen Angel. The gargoyles at the base founting the water are pretty crazy looking. From there we wander thru what is beautiful “natural” parkland to The Crystal Palace. It is closed while they set up a new installation. I didn’t know it was ever open so it isn’t a big disappointment. There is a grotto and waterfall across the small pond. There are people laying out in the grass everywhere. Madrid, like the rest of Spain and especially the north has had a cold wet spring. The folks are dying to get out and soak up some sun. A bit further is the Velázquez Pavilion where they have free art showings. Currently it is a Colombian artist named Beatriz González during the really hard times of the 80’s. Cool and weird and chilling. But mostly weirdly cool. There is an ice cream kiosk where we get some Ben & Jerry’s and a Coke and a coffee. They have beer. There is a large pond filled with rowboats. It is really a lovely sight to see. Here is a question do mermaids and mermen have butts? All of them that I personally know do not. They have a single tail that forms at the buttocks area thus eliminating embarrassing plumbers butt. Not coincidentally I think, none of the merfolk that I know are in fact plumbers. We saw a fountain, Fuente de la Alcachofa, that had both mer-types and they had butts with two legs that turned into flipper tails. It was a disturbing sight to behold and left me deeply troubled. I don’t know how to bring this topic up with my mer-friends. More Mer-acquaintances I suppose. I mean they have never invited us to dinner but I strongly suspect it’s because they know Pam is not fond of fishy tasty fish. Then it is down a wide alley of formal gardens that feature what I am calling lollipop topiary trees. They do not look real. We go into the San Jerónimo el Real church where they crown kings, or at least did. THat leads us back to the gift shop at Prado. We can still get in so Pam goes. I am not going in there for anything. But sitting outside in the warmth with only 4, and really only 2, hours sleep is catching up to me hard. I really struggle to stay awake 80% of the time. Nothing I can do about 10% and the other 10% is sweet surrender to slumber. Pam comes out and we get back to moving which is better. Head up past Neptune to Plaza Puerta del Sol with a quick look in La Fontana de Oro as we pass. It’s an old turn of the century bar but which century isn’t clear. Puerta del Sol is home the the symbol of Madrid, the statue El Oso y el Madroño. The bear and the strawberry… tree. Yes tree. I am not sure what is up with that. I will admit that the strawberries we have been getting have been first rate so maybe there is something about this strawberry tree thing that we should learn from. Time to walk along the Grand Via for a bit. There is a poster for something that is a riff on the “Portrait of Young Woman with Unicorn” painting by Raphael. Except I think this Unicorn is a very rare, and I had thought extinct, Uni-daschund. Pam spots a Desigual and goes in to purposefully not buy anything as far as I can tell. When she realizes there is a Primark I know this day will end with me asleep in a doorway. She had stuff to buy but the line was too long so forget that. The only positive was I got to watch two teenage girls get busted for shoplifting. I’ve been trying to make it to a church I have starred on my map. I THINK it is because it is very cool inside but it might be because it was very near an AirBnB we were looking at. No matter. There is Jamonería López Pascual. Yes, a shop that specializes in ham is a Jamonería. I am loving it. I duck in and watch them slice paper thin slices of Serrano White. The guy slicing it is literally the ham slicing champion of Spain. You can see the knife thru the slice it is so thin. I buy 100 grams and some Manchego in olive oil. The shop owner gets serious. He gives me the look and tells me I MUST find some good bread now. I’m afraid if I get wise with this guy he won’t sell me any ham. And is buddy is the ham slicing champion of Spain with an extremely sharp knife in his hand. I tell him I’ve got it covered. At some point Pam had stuck her head and just her head into this shop of horrors and said she would be in Humana. As I am walking out with my jamon high It sinks in what she said. She is in the Humana. I went in and told her I was thru and to take her time. I can’t complain and I surely can’t keep going in and getting fidgety and tapping my foot and asking how much longer no matter how desperately I want to. She won’t be, she can’t be that long. She is that long. It occurs to me that all I have had since completely emptying my system is a few bites of Pams Tortilla at lunch. I break into my emergency stash of Nature Valley Oats’n’Honey granola bars. It was an hour so in retribution I drag her the 2 blocks to Fábrica Maravillas. Nice brewery for a couple half pints of IPAs. The place has these scraggly walls that have 1, 2 & 5 cent coins stuck into the cracks in the walls. Empty stomach, lack of sleep and DIPAs may not be the best idea. So after wedging in a coin we leave. I walk Pam by a couple thrift stores that I had picked out that I thought looked funky and I thought she would like, Flamingos Vintage Kilo where they sell by the kilo and Temple Susu. She is done with shopping for the day. But I know there will be more Humanas in my future. So let’s go get something to eat at El Restaurante Vegetariano. It isn’t quite 9:00 yet and that is when they open so we decide to wait and at least look at the menu before deciding. It’s almost 9:00 by now and I check the opening time again. Yep they open at 9:00 on Tuesday. It’s Monday. We walk to our plaza and eat surprisingly good pizza at Cafe Moderno. Sleep can not come soon enough. We have things to do tomorrow.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 9:19:25 GMT -5
estprofinhumboldt and tinishack like this
Post by mccjeff on May 17, 2018 9:19:25 GMT -5
Day 14 Madrid/Toledo
That was some good sleep. A little orange, strawberry, bread, cheese and optional jamon for breakfast and off we go to adventure. Walk the 10 minutes to Tribunal Station to catch the metro. For some super complex Jeff logic I didn’t get the Metro passes for the full duration, just the first 4 days and so now we have to add days. And apparently “that” button push means you want to cancel the transaction not that you want a receipt. Ok, find the correct direction for the #1 and it whisks us to Atocha and then Atocha Renfe in the train station we have an 11:20 train to Toledo and a tour with Andres. This does serve as a good dry run for our future train from Atocha. Unlike Lisbon Oriente or San Sebastian/Donostia stations at Atocha you have to put bags and luggage thru an x-ray. Knife is out. I ask about a corkscrew. They say no and I’m not going to try to be clever tomorrow. It’s an uneventful ride there but when you arrive you disembark at a really cool station. We are such tourists. Get off the train snapping pictures of the station ceiling. The old ticket counters are beyond ornate. Toledo is built on a hill by a river as most really old defendable towns tend to be. We could take the flat walk to the new bridge and then take the multi-stage escalator to the city center or… “Do you want to see something cool?” So we walk along the river a bit and take the ancient Roman bridge, Puente de Alcántara, across the river and pass thru the ancient gate to the city, Puerta de Alcántara, and climb the steps, Pasos de Alcántara (I made that up) into the center of the city. They say the views from the escalator are good. I’m not sure they can beat this but if I had to do this everyday I’m taking the escalator. As you come up past Museo de Santa Cruz to enter Plaza de Zocodover thru Arco de la Sangre you see the statue of Miguel de Cervantes. We pause a few feet away as there is a group of 6 tourists there taking pictures. They take pictures of every possible combination of each other in singles and pairs with all 6 cameras. When they start to go for round 2 there is a mini break while they figure out which combo and which camera to use next I step determinedly, perhaps imperiously, into the prime photo taking spot and Pam jumped into position and boom we were done and gone with a few thank yous thrown in for good measure. It was definitely imperiously. We purposefully have some time to kill before we meet Andres so grab a table in the shade at El Foro de Toledo right on the plaza. I wish I could say it was romantic but it was right next to the McDonalds on the square. But the eclair and Coke Pam got and the cafe con leche I got were good and it was in the shade on Zocodover Plaza in Toledo so what’s there to complain about? Burger King was another 2 doors down. I wanted to just sit and relax and Pam wanted to explore some so off she went. I wrote a little, enjoyed the view and had a beer. After a bit Pam returned, I paid up and we went to see what she had found. For starters she had found a little 3 way USB cable to replace the one she had for her old style iPad. Then she took me by a shop and bought a necklace on a sturdy leather thong. When we get somewhere I puts the keys on a necklace and wear it when we go out. I fell better with them around my neck than in my pocket. The one I had been using had to go, sorry Bren, after the 4th or 5th time it broke. It was just a cheap pendant on a leather strap and I immediately ditched the pendant (Pam still has it) and I am back in business. Check the map and we are right around the corner, maybe 3 corners, from a place I wanted to find. I am once again fooled by how small town centers are. I thought it was a hike but it’s right there. Bar Ludeña serves up what some claim, and I believe they are correct, is the best Carcamusas in the land. Pam says go for it so I order a bowl of Toledo chili made with chunks of pork and venison sausage in a mildly spiced tomato based sauce. I know I am not going to be able to say it so I have it in my notes and show it to the barkeep. He looks at it and says “carcamusas”. Aww man I was going to say that. Just like that. I try and order a small portion and he ladles out a big bowl brimming with it. Oh well. Later I realize that, luckily, I did order a small. There are about 6 English peas in there so it counts as a complete meal. It goes on my highly recommend list. Pam doesn’t see anything she wants on the menu and nothing appeals to her on the walk back to Plaza Zocodover where we meet up with Andres. After introductions we set off back thru Arco de la Sangre and the statue of Miguel de Cervantes to Museo de Santa Cruz. It has been multiple decades since I read any part of Don Quixote so my memory is thin. If I remember correctly it was written and published in 2 very different parts. The first is about his father and the second about himself. Or maybe that was “The Rhyme of the Ancient Mariner” or something else equally forgotten. The Santa Cruz Museum was originally built as a hospital for the poor. Awww that’s nice. By the Grand Inquisitor of the Spanish Inquisition. Not a hospital as we think of as a place to go and be cured but more of a place to go and have a decent death. It houses some cool pieces like the mouth of an ancient Arabic well, a huge blue battle pendant captured by some Christian king or other in a world altering battle long ago, beautiful ceilings made of wood that are pieced together without the use of a single nail, Roman mosaics and the cross of the Inquisitor everywhere. “Nobody expects the Spanish Inquisition.” But it also serves as the introduction to El Greco and his art. Toledo is known for a couple things. Cervantes spent a lot of time there but is claimed in part by several other places. Marzipan is their desert/sweet contribution to the world. Almonds ground to paste and then sweetened and flavored, sometimes with almond! The carcamusas I had for lunch. It is known as the city of 3 cultures in which Muslim, Jew and Christians lived in relative peace with each other for 8 centuries. And it is the undisputed home and epicenter of El Greco, The Greek. Times were simpler. If you were from Greece you were the Greek. Except in Greece, that would be confusing. We see a painting that is of that family that got painted a bunch. It was commissioned by a convent of nuns. They didn’t like Joe, a MAN!, being in the painting to be in the convent so El Greco painted him out. It was a self portrait. Totally forgotten. The painting was to go on loan for an exhibit somewhere a few years ago and so they decided to document it and that is when they discovered Joe hiding behind a cover of paint. They uncovered him and there he is today. He doesn’t look all that happy. Off we go and Andres steps in thru a doorway to the gated entrance to a courtyard from a typical house in the old city. Tile lined with a fountain in the center and large potted house plants. It is remarkably cooler inside. The bi doors have a smaller door in them that we have seen before. The door knocker is well out of my reach. It is for use by people on horseback and if you ain’t got a horse don’t be knocking on my front door. We pass by a street named Calle de Toledo Ohio. It’s on the tile so it must be real. As we walk the street is in shadow. Thet is because there are sheets (?) strung between the buildings about 3 floors up. It is not for the comfort of tourists. It is the procession route for Corpus Christi. They take the Monstrance out of the Santa Inglesia Catedral Primada Toledo, where we are heading and take on a 2.5 km walkabout. And then back. They overhead coverage is to protect the Monstrance. I admit ignorance as to what that is. I’m fixing to find out. Toledo was the one time spiritual center of the Spanish Catholic world. The cathedral is a big space as most are by definition. The Monstrance, as best as I can figure, is a gold and silver, jewel encrusted tower rich in iconography and detail that is the container for the consecrated host. It’s huge and beautiful in its intracacy and detail and weighs a ton. It is actually 3 sections of which only the top two are taken on parade. The base stays behind. The stained glass in here is intense. And look at that pipe organ… and that one… and that one… There are 10 all together. Some monstrous and some smaller. Once a year they have a battle of the pipe organs where they are all played individually, in combinations and all at once. It must sound amazing. Then we see some more paintings by The Greek. His paintings almost always have a distinct horizontal division separating Earthly from Heavenly. His figures become more elongated and the heads disproportionately small as he advances in age. They become far outside the realm of classical proportions. Some argue stigmatism is the reason but most agree it represents ascendancy into heaven. But what makes his paintings of Christ really stand out is his reds. He was able to achieve a scarlet color that none of his contemporaries or later artists were capable of producing. The main altre is a giant wall of shadowbox scenes from the bible. The choir in Spanish cathedrals is right in the center. Belgium ones are behind and French ones are to the right I think. There is a hall with El Greco’s Apostolados, individual paintings of Christ and 12 apostles. Not disciples as Judas Iscariot is left out and replaced by St Paul. This set is only one of 4 of the original 13 that were created that are complete. It is 80% attributable to El Greco. 20% was done by his students in his studio. Back behind the wall of altre is a domed ceiling and inside that dome is another dome with the edge ringed by heavenly things and inside that dome is a window so that the sun shines thru illuminating the top dome and it looks like a hole in the sky opening into heaven with angles and things looking down from the edge. It is wow. Now to see El Greco’s masterpiece, The Burial of the Count of Orgaz, in the Church of Santo Tomé. You will have to ask Siri or someone to show you because “No photos!” After that we head to the Synagogue of El Transito. Like Maps says “Restored 1300s synagogue, known for its Mudéjar stucco decoration, home to the Sephardic Museum.” of Jewish life back in the day. Always look up. The ceiling is crazy. Andreas leaves us and we head next door to the Museo del Greco and see some restored typical 16th century home life and a complete 100% El Greco set of Apostolados. A quick check of the overlook at Mirador del Paseo del Tránsito with it’s views of the Tagus River and we hustle back to the cathedral book store/gift shop… which is closed. Soooo we head back to Zocodover. Pams not interested in finding anything to eat. We go to Pastelería Santo Tomé to buy some obligatory marzipan. One other thing Toledo is known for is swords or so they say. There are more sword shops than anywhere else I have ever seen. But if you buy on you can’t take the train. You have to take the bus. I guess that makes sense. I get Pam to at least grab some chips and we take the escalators down and walk back to the train station. THe views are good. It’s only a 30 minute ride or so and we get back to Madrid around 9:00.Before we split from Atocha Station I remember something Mariluz told us. There is a botanical garden inside the train station. We have to check this out. Sure enough, it looks like a jungle. Now a Metro ride back to Tribunal and our hood. We decide to check on the veg restaurant that was closed last night. On the way there we stop at Tupper Ware. I find some weird ass bars to drag Pam into but this one is out there. The barback is illuminated shadow boxes of The Beatles w/ Burger King Big Boy, KISS, The Munsters and strange Barbie & Ken tableaus. There is black and white 30’s cartoons of goats ice skating playing and American music. Buy a drink just to gawk and off. El Restaurante Vegetariano is open and empty. It came recommended but this is ominous. We start with some hummus and white wine. Pam orders the PAsta Fresca with a very odd pesto and I order the lasagna. When she was describing it she said it and another dish had tuna in it. Black tuna. Like that made tuna vegetarian. I knew there must be a language /hearing trick involved. Yep, black lentils. She had a 8 page book with Spanish to English vegetable translations. It was all good but we didn’t finish. A short walk home to get packed for morning. Tomorrow is a travel day. In the middle of the night Pam’s unwellness returns and mine makes sleep edgy.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 9:20:21 GMT -5
TOO $, buddy74, and 2 more like this
Post by mccjeff on May 17, 2018 9:20:21 GMT -5
EL;DREM
Even Longer; Didn't Read Even More
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
buddy74
Old Head
Posts: 2,215
If I could add one artist to the 2023 lineup: Carlos Santana
Number of LOCKNs attended: 6
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 11:10:39 GMT -5
mccjeff and smosey wales like this
Post by buddy74 on May 17, 2018 11:10:39 GMT -5
What a great read on this monsoon of a day. Can't wait to read about San Sebastian. Was there back in 1977...rode the train from Salamanca.
*FYI-you don't have to travel outside the US to experience putting tp in the trash.
Oops..Looks like you posted while I was reading about Lisboa.
Last Edit: May 17, 2018 11:14:31 GMT -5 by buddy74
smosey wales
Merry Prankster
Disguised as a squirrel
Posts: 14,657
If I could add one artist to the 2023 lineup: Anyone? Anyone?
Number of LOCKNs attended: 6
Post by smosey wales on May 17, 2018 16:54:24 GMT -5
Too late to die young
Feb 12 Billy Strings NFK
Feb 18 Marshall Tucker Band Philly
Feb 25 Marcus King Band NFK
April 6 Rosanne Cash NFK
April 15 James McMurtry NFK
April 20 Little Feat VaBeach
April 21 Blackberry Smoke NFK
July 2 Last Fair Deal w/John K VaB
July 23 Dave Mathews Band VaB
July 26 Robert Earl Keen C'ville
July 28-31 Floyd Fest BFE
Sept 24 Southern Culture on the Skids VaB
Nov 19 Dark Star Norva
Dec 3 Sky Dog VaB
Andie Bee
Old Head
Posts: 1,595
If I could add one artist to the 2023 lineup: Dave Mason!!
Number of LOCKNs attended: 6
The Continuing Adventures of Bungalow Jeff and PoJamma
May 17, 2018 16:59:03 GMT -5
lobster, looseankles, and 1 more like this
Post by Andie Bee on May 17, 2018 16:59:03 GMT -5
I almost don't want to post in here because it breaks up your journey, BUT... I have to say I loved following this adventure (on FB)! When you spoke of the photo that started it all, I was in tears. Does your profession include writing? Because you're a natural. This would make a beautiful book with all the photos. One could honestly say: " I laughed, I cried... I tried some new foods".
People can you feel it? Love is everywhere!
worf rat
Old Head
How do you know if hondo's Greek?
Posts: 4,736
If I could add one artist to the 2023 lineup: Don't worry, he'll tell you!
Number of LOCKNs attended: 6
The Continuing Adventures of Bungalow Jeff and PoJamma
May 18, 2018 6:31:43 GMT -5
via mobile
smosey wales and kuriti like this
Post by worf rat on May 18, 2018 6:31:43 GMT -5
Are you allergic to paragraphs? It's like a freaking James Joyce novel!
He came for the fuckery. He stayed for the love.
Deleted
Deleted Member
Posts: 0
The Continuing Adventures of Bungalow Jeff and PoJamma
May 18, 2018 9:25:21 GMT -5
estprofinhumboldt likes this
Post by Deleted on May 18, 2018 9:25:21 GMT -5
Just curious, do you carry a dictation machine with you at all times?
I can hardly remember what I had for lunch yesterday, much less that level of detail. I envy your memory.