How do you break your fast?

Bacon on a cast iron skillet

Freshly ground and brewed Jamaican Blue Mountain  

Yes.. We did it at mountain jam.. Coleman makes a camping oven you place over your stove.. Yummy!!!!

Please tell me you cook enough for two or three people cuz I make a mean cup of coffee.?

The cook's challenge is doing all this without a knife. I want chopped onions for my grilled hot dogs but I'm not toting a bunch of
stinky chopped onions. and I'd rather bring my limes and cheese intact.
A good sandwich spreader will have a sharp enough serated edge, though, and shouldn't trigger the "weapon" rule.

Omelets-
- nice Zip-loc bags with the zipper on top
-3 eggs per person
-cheese, hot sauce
- prechopped peppers/onions
-bacon, sausage, livermush, etc
- 1 fairly big pot
-1 sharpie for marking each bag

Directions-
1a. Fry up meats/ sautee veggies and begin boiling water
1b. Put 3 eggs in zip-loc and mix them around thoroughly
2. Add desired meat, veggies, cheese(add more at end, tends to get greasy
3. Remove all air from the ziploc bag and write name on it
4. Place bag in boiling water and leave for 20 minutes
5. Enjoy your ziploc omelet

(Recipe from firefighter cousin, they know how to do it there)

That is some McGruber type $hit....I like it.

Tried this at a camp-out two weeks ago. Worked amazingly well. Only problem is it's a better plan for a campfire than a Coleman stove. You're gonna use up a lot of gas waiting for all that water to boil, and boiling it twenty minutes. 

Breakfast of champions, my friend. Breakfast of champions.

I am staying at a B&B with continental breakfast included. Home made muffins, cereal, fruit, bagels, juice, tea and coffee. I hear they also make an awesome banana bread 

coffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffee!!!!!!!!!!!!!!!!!!!

Then maybe some yogurt...