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Welcome to the Lockn' Forum - The home of the original Lockn' Music Festival family!
Please note: This forum is in no way officially associated with Lockn' Festival or its promoters.
Welcome to the Lockn' Forum - The home of the original Lockn' Music Festival family!
Then dump it in the eggnog. I would not used spiced rum because the spices would fight the drink, but TEHO. We always use Captain Appplejack bottled in bond 100* brandy, made in Petersburg Virginia. First, you need the proof to cook the eggs. Too bad if the guests get stewed along with it. I cut corners and used standard brandy once and you missed the apple jack. But switching from Myers's to Ron Virgin worked; I wouldn't use the thin darks like Bacardi. Please note: This forum is in no way officially associated with Lockn' Festival or its promoters.
buddy74
Old Head
Posts: 2,215
If I could add one artist to the 2023 lineup: Carlos Santana
Number of LOCKNs attended: 6
Post by buddy74 on Sept 24, 2017 17:54:37 GMT -5
Bird700level
Old Head
Posts: 1,822
If I could add one artist to the 2023 lineup: David Hasselhoff
Number of LOCKNs attended: 3
Post by Bird700level on Oct 23, 2017 9:15:28 GMT -5
Oct 23, 2017 9:04:58 GMT -5 trevor said:I am a big fan of Japanese and Asian cuisines, so today I was cooked omelette called omuraisu.t is cooked as simple omelette. I is easy for cooking because you need only few ingredients: eggs, meat and SPAM. It is cook as simple omelette. I often put this food to lunch boxes which I bought on SPAMSPAMSPAMSPAMSPAM and take it to my work.
Mmmmmmm
Last Edit: Oct 23, 2017 13:14:48 GMT -5 by TOO $
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on Oct 23, 2017 13:08:13 GMT -5
Trevor cooks some delicious spam and often puts it into special spam boxes he purchased at spambox.com
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
TOO $
Cowboy Neal
Posts: 12,503
If I could add one artist to the 2023 lineup: Dead and Company featuring Johnny Slayer
Number of LOCKNs attended: 7
Post by TOO $ on Oct 23, 2017 13:16:39 GMT -5
Did I mention I'm Greek?
Deleted
Deleted Member
Posts: 0
Post by Deleted on Oct 23, 2017 14:37:57 GMT -5
spambox.com is OK but Spam 'R' Us has better deals.Trevor cooks some delicious spam and often puts it into special spam boxes he purchased at spambox.com
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on Oct 23, 2017 16:44:41 GMT -5
Most of my spam comes from Craigslist. Used spam should be ok right?spambox.com is OK but Spam 'R' Us has better deals.Trevor cooks some delicious spam and often puts it into special spam boxes he purchased at spambox.com
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
smosey wales
Merry Prankster
Disguised as a squirrel
Posts: 14,649
If I could add one artist to the 2023 lineup: Anyone? Anyone?
Number of LOCKNs attended: 6
Post by smosey wales on Oct 23, 2017 18:52:59 GMT -5
Probably not. My aunt got cancer from second hand chew, so ...
There is a chef's contest to raise money for the foodbank on the OBX where top chefs cook from what they get from the pantry there. Last year there was a really good sounding Spam-based dish.
Too late to die young
Feb 12 Billy Strings NFK
Feb 18 Marshall Tucker Band Philly
Feb 25 Marcus King Band NFK
April 6 Rosanne Cash NFK
April 15 James McMurtry NFK
April 20 Little Feat VaBeach
April 21 Blackberry Smoke NFK
July 2 Last Fair Deal w/John K VaB
July 23 Dave Mathews Band VaB
July 26 Robert Earl Keen C'ville
July 28-31 Floyd Fest BFE
Sept 24 Southern Culture on the Skids VaB
Nov 19 Dark Star Norva
Dec 3 Sky Dog VaB
smosey wales
Merry Prankster
Disguised as a squirrel
Posts: 14,649
If I could add one artist to the 2023 lineup: Anyone? Anyone?
Number of LOCKNs attended: 6
Post by smosey wales on Oct 23, 2017 18:55:24 GMT -5
Ravioli Lasagna
Here's a short one I learned from my daughter, who is BTW a real chef: an easy lasagna is to use cheese ravioli for the noodle/ricotta layer(s). You red sauce is from scratch or a jar; chef's choice. But really, cooking and layering the noodles is the most work for the dish.
Too late to die young
Feb 12 Billy Strings NFK
Feb 18 Marshall Tucker Band Philly
Feb 25 Marcus King Band NFK
April 6 Rosanne Cash NFK
April 15 James McMurtry NFK
April 20 Little Feat VaBeach
April 21 Blackberry Smoke NFK
July 2 Last Fair Deal w/John K VaB
July 23 Dave Mathews Band VaB
July 26 Robert Earl Keen C'ville
July 28-31 Floyd Fest BFE
Sept 24 Southern Culture on the Skids VaB
Nov 19 Dark Star Norva
Dec 3 Sky Dog VaB
smosey wales
Merry Prankster
Disguised as a squirrel
Posts: 14,649
If I could add one artist to the 2023 lineup: Anyone? Anyone?
Number of LOCKNs attended: 6
Post by smosey wales on Dec 21, 2017 8:48:14 GMT -5
Our family egg nog--the recipe is over 100 years old
12 eggs
1 1/2 cups sugar
1 pint apple jack brandy (100 proof works better than 80)
1 pint dark rum (Myers's or Ron Virgin)
2 1/2 quarts whole milk
1 pint heavy whipping cream
Separate eggs, yolks in big mixmaster bowl. Be careful not to get any yolk in the whites
Mix sugar into yolks, then drizzle in brandy and rum. Add milk.
In separate bowl whip egg whites until just peaking and add cream; give it a quick stir. Fold egg whites into first mixture. Put in about 1/3 at a time and give a little mix.
Put in large jug/jar and refrigerate. It needs to cure at least a day and gets better with age. Keeps forever in refrigerator.
dripping the liquor in cooks the egg yolks so go slow and savor the aromas!
Serve in punch cups and (optional) grate a nut meg on top. Never cinnamon. Beware of crooked purveyors of wooden nutmegs.
The difference between this and store-bought is like fresh Ahi tuna v. canned tuna. Those who like store-bought will love this. Those who hate store-bought will love this. The nutmeg is the predominant flavor in store bought.
Makes good French toast, too!
Too late to die young
Feb 12 Billy Strings NFK
Feb 18 Marshall Tucker Band Philly
Feb 25 Marcus King Band NFK
April 6 Rosanne Cash NFK
April 15 James McMurtry NFK
April 20 Little Feat VaBeach
April 21 Blackberry Smoke NFK
July 2 Last Fair Deal w/John K VaB
July 23 Dave Mathews Band VaB
July 26 Robert Earl Keen C'ville
July 28-31 Floyd Fest BFE
Sept 24 Southern Culture on the Skids VaB
Nov 19 Dark Star Norva
Dec 3 Sky Dog VaB
worf rat
Old Head
How do you know if hondo's Greek?
Posts: 4,736
If I could add one artist to the 2023 lineup: Don't worry, he'll tell you!
Number of LOCKNs attended: 6
Post by worf rat on Dec 21, 2017 8:53:52 GMT -5
Sounds good, but too complicated and time-consuming. You're the expert with dry ice though; why dontcha overnight me a jug?Our family egg nog--the recipe is over 100 years old
12 eggs
1 1/2 cups sugar
1 pint apple jack brandy (100 proof works better than 80)
1 pint dark rum (Myers's or Ron Virgin)
2 1/2 quarts whole milk
1 pint heavy whipping cream
Separate eggs, yolks in big mixmaster bowl. Be careful not to get any yolk in the whites
Mix sugar into yolks, then drizzle in brandy and rum. Add milk.
In separate bowl whip egg whites until just peaking and add cream; give it a quick stir. Fold egg whites into first mixture. Put in about 1/3 at a time and give a little mix.
Put in large jug/jar and refrigerate. It needs to cure at least a day and gets better with age. Keeps forever in refrigerator.
dripping the liquor in cooks the egg yolks so go slow and savor the aromas!
Serve in punch cups and (optional) grate a nut meg on top. Never cinnamon. Beware of crooked purveyors of wooden nutmegs.
The difference between this and store-bought is like fresh Ahi tuna v. canned tuna. Those who like store-bought will love this. Those who hate store-bought will love this. The nutmeg is the predominant flavor in store bought.
Makes good French toast, too!
Apple jack? Really?
Macedonian meat sauce
VinnieTheEel
Old Head
Posts: 1,798
If I could add one artist to the 2023 lineup: Bring back Jacket
Number of LOCKNs attended: 5
Post by VinnieTheEel on Dec 21, 2017 9:23:12 GMT -5
My mom puts bourbon in egg nog. I always thought you put Dark Rum in them (Black Seal or so). Is nothing sacred?Our family egg nog--the recipe is over 100 years old
12 eggs
1 1/2 cups sugar
1 pint apple jack brandy (100 proof works better than 80)
1 pint dark rum (Myers's or Ron Virgin)
2 1/2 quarts whole milk
1 pint heavy whipping cream
Separate eggs, yolks in big mixmaster bowl. Be careful not to get any yolk in the whites
Mix sugar into yolks, then drizzle in brandy and rum. Add milk.
In separate bowl whip egg whites until just peaking and add cream; give it a quick stir. Fold egg whites into first mixture. Put in about 1/3 at a time and give a little mix.
Put in large jug/jar and refrigerate. It needs to cure at least a day and gets better with age. Keeps forever in refrigerator.
dripping the liquor in cooks the egg yolks so go slow and savor the aromas!
Serve in punch cups and (optional) grate a nut meg on top. Never cinnamon. Beware of crooked purveyors of wooden nutmegs.
The difference between this and store-bought is like fresh Ahi tuna v. canned tuna. Those who like store-bought will love this. Those who hate store-bought will love this. The nutmeg is the predominant flavor in store bought.
Makes good French toast, too!
Upcoming Concert Schedule:
Hiss Golden Messenger - 12/9
My Morning Jacket - 12/29-12/31
worf rat
Old Head
How do you know if hondo's Greek?
Posts: 4,736
If I could add one artist to the 2023 lineup: Don't worry, he'll tell you!
Number of LOCKNs attended: 6
Post by worf rat on Dec 21, 2017 9:43:32 GMT -5
Bourbon, dark (or spiced) rum, or brandy are all acceptable. I actually prefer half bourbon, half brandy.My mom puts bourbon in egg nog. I always thought you put Dark Rum in them (Black Seal or so). Is nothing sacred?
Macedonian meat sauce
VinnieTheEel
Old Head
Posts: 1,798
If I could add one artist to the 2023 lineup: Bring back Jacket
Number of LOCKNs attended: 5
Post by VinnieTheEel on Dec 21, 2017 9:45:24 GMT -5
What if the only bourbon your mom buys is Old CrowBourbon, dark (or spiced) rum, or brandy are all acceptable. I actually prefer half bourbon, half brandy.My mom puts bourbon in egg nog. I always thought you put Dark Rum in them (Black Seal or so). Is nothing sacred?
Upcoming Concert Schedule:
Hiss Golden Messenger - 12/9
My Morning Jacket - 12/29-12/31
smosey wales
Merry Prankster
Disguised as a squirrel
Posts: 14,649
If I could add one artist to the 2023 lineup: Anyone? Anyone?
Number of LOCKNs attended: 6
Post by smosey wales on Dec 21, 2017 10:04:33 GMT -5
Most Southern recipes call for bourbon but we have a lot of bourbon going on elsewhere. I think the absence of the oak from the bourbon, and the apple/molasses from the other liquors instead, makes a smoother drink.
Yes, it's very time consuming but our family traditions include an evening set aside to make it. I can picture my dad leaning against the wall while drip drip dripping in the liquor over the mixmaster. We got to drink it but cut down with milk.
I miss the mixmaster, "someone" replaced it with the modern one that doesn't have the turn table bottom. It was the tractor of the old kitchen for traditional cooking.
Last Edit: Dec 21, 2017 10:08:13 GMT -5 by smosey wales
Too late to die young
Feb 12 Billy Strings NFK
Feb 18 Marshall Tucker Band Philly
Feb 25 Marcus King Band NFK
April 6 Rosanne Cash NFK
April 15 James McMurtry NFK
April 20 Little Feat VaBeach
April 21 Blackberry Smoke NFK
July 2 Last Fair Deal w/John K VaB
July 23 Dave Mathews Band VaB
July 26 Robert Earl Keen C'ville
July 28-31 Floyd Fest BFE
Sept 24 Southern Culture on the Skids VaB
Nov 19 Dark Star Norva
Dec 3 Sky Dog VaB
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on Dec 21, 2017 10:08:50 GMT -5
Get a new mom.What if the only bourbon your mom buys is Old CrowBourbon, dark (or spiced) rum, or brandy are all acceptable. I actually prefer half bourbon, half brandy.
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
mccjeff
Merry Prankster
Look, a squirrel!
Posts: 7,848
If I could add one artist to the 2023 lineup: BIG Something
Post by mccjeff on Dec 21, 2017 10:13:48 GMT -5
I have never, and I mean never, liked egg nog. Never. And I have tried homemade before. You MAY have inspired me to try my hand at making a batch.Our family egg nog--the recipe is over 100 years old
12 eggs
1 1/2 cups sugar
1 pint apple jack brandy (100 proof works better than 80)
1 pint dark rum (Myers's or Ron Virgin)
2 1/2 quarts whole milk
1 pint heavy whipping cream
Separate eggs, yolks in big mixmaster bowl. Be careful not to get any yolk in the whites
Mix sugar into yolks, then drizzle in brandy and rum. Add milk.
In separate bowl whip egg whites until just peaking and add cream; give it a quick stir. Fold egg whites into first mixture. Put in about 1/3 at a time and give a little mix.
Put in large jug/jar and refrigerate. It needs to cure at least a day and gets better with age. Keeps forever in refrigerator.
dripping the liquor in cooks the egg yolks so go slow and savor the aromas!
Serve in punch cups and (optional) grate a nut meg on top. Never cinnamon. Beware of crooked purveyors of wooden nutmegs.
The difference between this and store-bought is like fresh Ahi tuna v. canned tuna. Those who like store-bought will love this. Those who hate store-bought will love this. The nutmeg is the predominant flavor in store bought.
Makes good French toast, too!
This is your last chance. After this, there is no turning back. You take the blue pill—the story ends, you wake up in your bed and believe whatever you want to believe. You take the red pill—you stay in Wonderland, and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.
What happens if I take both?
smosey wales
Merry Prankster
Disguised as a squirrel
Posts: 14,649
If I could add one artist to the 2023 lineup: Anyone? Anyone?
Number of LOCKNs attended: 6
Post by smosey wales on Dec 21, 2017 13:48:28 GMT -5
I suggest you make a 1/4 batch, and most important, let it cure.
Too late to die young
Feb 12 Billy Strings NFK
Feb 18 Marshall Tucker Band Philly
Feb 25 Marcus King Band NFK
April 6 Rosanne Cash NFK
April 15 James McMurtry NFK
April 20 Little Feat VaBeach
April 21 Blackberry Smoke NFK
July 2 Last Fair Deal w/John K VaB
July 23 Dave Mathews Band VaB
July 26 Robert Earl Keen C'ville
July 28-31 Floyd Fest BFE
Sept 24 Southern Culture on the Skids VaB
Nov 19 Dark Star Norva
Dec 3 Sky Dog VaB
smosey wales
Merry Prankster
Disguised as a squirrel
Posts: 14,649
If I could add one artist to the 2023 lineup: Anyone? Anyone?
Number of LOCKNs attended: 6
Post by smosey wales on Dec 21, 2017 17:02:21 GMT -5
So Christmas Day I am cooking a standing rib roast, bone in. I've always done tenderloin on the grill, as was my family's tradition, but switched last year to follow Mrs. Wales' family's tradition. But I'm trying a new method I read in Cook's: Cut the meat off the rib bones as close as you can (in one piece); season; tie it back together and cook it whole. Then when you go to carve and serve it, you can easily separate the main meat from the bone. You still get the flavor and temperature aspect of bone-in. Anyone try this?
BTW the tradition I added to my dad's was to always run out of propane while cooking a holiday meal. This one is in the oven (well, some smoking in the grill) so as long as I pay the power bill I should be OK.
Too late to die young
Feb 12 Billy Strings NFK
Feb 18 Marshall Tucker Band Philly
Feb 25 Marcus King Band NFK
April 6 Rosanne Cash NFK
April 15 James McMurtry NFK
April 20 Little Feat VaBeach
April 21 Blackberry Smoke NFK
July 2 Last Fair Deal w/John K VaB
July 23 Dave Mathews Band VaB
July 26 Robert Earl Keen C'ville
July 28-31 Floyd Fest BFE
Sept 24 Southern Culture on the Skids VaB
Nov 19 Dark Star Norva
Dec 3 Sky Dog VaB
Deleted
Deleted Member
Posts: 0
Post by Deleted on Dec 21, 2017 17:16:05 GMT -5
Standing rib roast is a semi-tradition with me as well. Mmmm. However I'm working xmas this year and not cooking one. What time should I be at your house? So Christmas Day I am cooking a standing rib roast, bone in. I've always done tenderloin on the grill, as was my family's tradition, but switched last year to follow Mrs. Wales' family's tradition. But I'm trying a new method I read in Cook's: Cut the meat off the rib bones as close as you can (in one piece); season; tie it back together and cook it whole. Then when you go to carve and serve it, you can easily separate the main meat from the bone. You still get the flavor and temperature aspect of bone-in. Anyone try this?
BTW the tradition I added to my dad's was to always run out of propane while cooking a holiday meal. This one is in the oven (well, some smoking in the grill) so as long as I pay the power bill I should be OK.
AFA cutting meat off the bone before cooking it...I don't know man. I know it'll still be delicious and all. Just seems...wrong.
smosey wales
Merry Prankster
Disguised as a squirrel
Posts: 14,649
If I could add one artist to the 2023 lineup: Anyone? Anyone?
Number of LOCKNs attended: 6
Post by smosey wales on Dec 21, 2017 17:31:01 GMT -5
12:15. Dinner is 1:15 to 3:45--we talk a lot.
I know what you mean. Kinda hesitant but the best about traditions is that you can change them.
Too late to die young
Feb 12 Billy Strings NFK
Feb 18 Marshall Tucker Band Philly
Feb 25 Marcus King Band NFK
April 6 Rosanne Cash NFK
April 15 James McMurtry NFK
April 20 Little Feat VaBeach
April 21 Blackberry Smoke NFK
July 2 Last Fair Deal w/John K VaB
July 23 Dave Mathews Band VaB
July 26 Robert Earl Keen C'ville
July 28-31 Floyd Fest BFE
Sept 24 Southern Culture on the Skids VaB
Nov 19 Dark Star Norva
Dec 3 Sky Dog VaB
Deleted
Deleted Member
Posts: 0
Post by Deleted on Dec 21, 2017 17:42:48 GMT -5
At least you won't be running outta propane.12:15. Dinner is 1:15 to 3:45--we talk a lot.
I know what you mean. Kinda hesitant but the best about traditions is that you can change them.
worf rat
Old Head
How do you know if hondo's Greek?
Posts: 4,736
If I could add one artist to the 2023 lineup: Don't worry, he'll tell you!
Number of LOCKNs attended: 6
Post by worf rat on Dec 21, 2017 18:34:08 GMT -5
Gotta agree with smosey; this is what Old Crow is made for. Save the sippin' whiskey for...well,sippin'.
Oh, and kudos to you rib roast guys. Too many people treat the Yuletide like Thanksgiving II. Wish I had enough mouths to justify the expense.
Last Edit: Dec 21, 2017 18:38:41 GMT -5 by worf rat
Macedonian meat sauce
Deleted
Deleted Member
Posts: 0
Post by Deleted on Dec 21, 2017 18:49:20 GMT -5
Leftover rib roast kicks serious ass too.Gotta agree with smosey; this is what Old Crow is made for. Save the sippin' whiskey for...well,sippin'.
Oh, and kudos to you rib roast guys. Too many people treat the Yuletide like Thanksgiving II. Wish I had enough mouths to justify the expense.
Lidl had (short) rib roast on sale for $6.99/lb a few days ago. May not be standing but tastes damn good.
kuriti
Old Head
Posts: 2,242
If I could add one artist to the 2023 lineup: Marcel Duchamp
Number of LOCKNs attended: 6
Post by kuriti on Dec 21, 2017 21:51:36 GMT -5
I’ll be making Coq Au Vin for Christmas dinner, Julia’s recipe. I had intended to make it during the break and we couldn’t figure out what to do for the big dinner, so that was the solution. Will get some decent Bordeaux or burgundy. I saw a recipe for egg nog where you put it in a closet for a month before. Had Jeff’s name all over it.
Kuriti
Lockn': not dying, still Dead
Deleted
Deleted Member
Posts: 0
Post by Deleted on Dec 21, 2017 22:03:28 GMT -5
Xmas dinnerI’ll be making Coq Au Vin for Christmas dinner, Julia’s recipe. I had intended to make it during the break and we couldn’t figure out what to do for the big dinner, so that was the solution. Will get some decent Bordeaux or burgundy. I saw a recipe for egg nog where you put it in a closet for a month before. Had Jeff’s name all over it.