Let's Talk About Some Recipes

the Chevrolet microwave

Wasabi rice crackers with a bit of cream cheese, topped with smoked salmon, thinly sliced red onion and capers

OK, when I'm finished with Wild Bill's breakfast burritos, I'm coming to your place!

Where is the recipe for Wild Bill's breakfast burritos?  Going to make breakfast burritos in the next couple of days.  I will bring some of the crackers to the meet and greet.

I love reading about all the foods everyone eats. All the different recipes you come up with & what to bring to cook with. I get a little jealous because I don't like /tolerate most food. The last 2 days I've had a breakfast sandwich & a couple of snacks during the day & that's all. Joanne knows to have things to fix for herself. Now we will go to the steakhouse this week, our 24th anniversary , & I do like a good steak & baked potato. I do like the SVIP because I do eat a little better. I guess in the end I'm cheap & easy to feed.

Happy anniversary, Wayne.

FWIW, here's something possibly suited to "quiche warming":

www.instructables.com/id/Best-Solar-Oven/?ALLSTEPS

One might even be able to modify the basic approach for car dashboard use.

Note: not suitable for midnight snacks.

Oh no smose, we're ALL gonna be at your place at 5:30! You think VIP will protect you? Well, I have gas and I'm not afraid to use it!

I (got) baked all day yesterday...in lieu of the prescrambled eggs I made southwestern egg muffins. Local sausage cooked with diced onions & peppers, let it cool a bit and distributed equally in muffin tins. Scrambled & seasoned eggs poured over and baked for about 15 minutes at 375. You could try this method with any flavors, it's just what I had. Cheese for the dairy lovers, if ya want. I froze them all, my plan is to just heat & eat these. Also made a bunch of almond flour muffins with cherries & chocolate and some blueberry cinnamon. Packed with protein & easy to grab any time of day or night. Making more cookies today too for the gluten eaters. I made some lime thai basil pistachio hazel nut flour cookie bars that came out phenomenally. Protein, protein, protein!

I am freezing a bunch of leftovers in single serve containers to heat & eat too. There's going to be barely time to eat, let alone cook...

Gonna hit the local tent for fresh produce & definitely have some popsicles from the local tent too - they were amazing last year!

See you all in a week, freaks!!